and in a manner that will make them want to return! Our FOH Team Members take orders on the POS, work with taking payment and giving change, executing speed and accuracy in the Drive-Thru as well as taking care of Guests in our Dining Room. Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures.
We like to have fun and are looking for magnetic Team Members to join our team. We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests’ Cravings! Requirements: PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight
our Guests. We are looking for the following requirements: Excellent Guest service skills 16 years of age (minimum) 4-8 hour shifts from 9 am to 10 pm Able to work at least 3 days per week including weekends Ability to take payment and give change (cash handling) Fast and accurate ticket reading ability Strong organizational skills for drive-thru Ability to work clean and maintain and clean and sanitized work space Positive attitude and willingness to learn in a fast paced, quality driven environment Ability to connect with our Guests and deliver on Our Purpose – Delighting Our Guests Continuously committed to our menu and service training Communicates with Team Members, Management and Guests in a positive manner
are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines.
Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests Æ Cravings! Requirements: PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK,
and come to work every day with a GREAT ATTITUDE, ready to delight our Guests. We are looking for the following requirements: Excellent Guest service skills 16 years of age (minimum) 4-8 hour shifts from 9 am to 10 pm Able to work at least 3 days per week including weekends Basic kitchen skills Basic food safety skills Positive attitude and willingness to learn in a fast paced, quality driven environment Ability to work clean and maintain and clean and sanitized work space Positive attitude and willingness to learn in a fast paced, quality driven environment Ability to connect with our Guests and deliver on Our Purpose û Delighting Our Guests Continuously committed to our menu and service training Communicates with Team Members, Management and Guests in a positive manner
is a high-volume production kitchen that is all about the Events! We’re looking for reliable team players that can produce quality culinary delights! Garde Manger Job Description: We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes.
The ideal candidate must have exceptional knife skills, a keen eye for detail, and a passion for creating culinary works of art. Responsibilities: Create cold dishes such as salads, cured meats, cheeses, pates, and terrines Ensure that all items are prepared with the highest quality standards Adhere to recipes and portion controls
to maintain consistency Consistently achieve high levels of customer satisfaction Maintain sanitation and cleanliness standards in the kitchen Requirements: Culinary school degree or equivalent experience Minimum of 2 years of experience working as a Garde Manger Strong communication and organizational skills Ability to work in a fast-paced environment without sacrificing quality Experience working in a scratch kitchen environment Understanding of food safety and sanitation regulations Ability to operate kitchen equipment and understand basic kitchen math Unique Work Environment Arthur’s Catering is consistently voted one of the best places to work in Orlando!
Arthur’s culinary staff
are part of the tip pool! Free Lunch every day! Paid bonuses, incentives and vacations!
We have a diverse menu and hold contests for new menu and station ideas, allowing our staff to let their creative juices flow Flexible hours- Our staff works an average of 35-45 hours a week, 363 days a year, AM and PM shifts available Opportunity for career advancement This is a full-time position that requires flexibility to work days, evenings, weekends, and holidays as needed. If you are a creative individual with a passion for culinary artistry, we encourage you to apply for this exciting opportunity. Join Arthur’s Catering in creating unforgettable experiences for weddings, corporate events and more!
When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at Arthur’s could bring.
are medication related. As a Med Tech at Benton House, we believe you are literally saving lives. This is just one of the reasons we hold our care team in such high regard and give them such a voice in our company. Make no mistake, we believe every role has value and every person has purpose.
But we do hold our care team in special esteem. As a Med Tech or Medication Aide we understand you have multiple options. So why Benton House? Our team says it is because of our culture. They have voted us a Great Place to Work 4 consecutive years. We are the recipient of multiple national Resident and Family Satisfaction awards , including Pinnacle QI and Best Assisted Living and Best Memory Care
from US News and World Report. We also enjoy many local “Best of” awards. Working at Benton House means working with pride. We offer more than compensation and benefits.
We also offer 4 key elements that every person seeks in a work role. Respect -For every individual regardless of role. Have a real voice in the direction of our company. Recognition -Real appreciation for the service you provide. True investments made for your contributions -regularly. Responsibility -Freedom in your role. Opportunities for advancement (Nearly 10% of our team is promoted annually. ) Reward -Full compensation and benefits package. Pride. A sense of connection. Leaders that inspire. A place you can be yourself,
your best self. Whether you are newly certified, or a seasoned veteran, if you are looking for a place to serve where you will be respected, appreciated, and have opportunities to grow, consider Benton House.
THANK YOU for your service to our nation’s seniors and we wish you all the best in your professional search. Benefits Include: Paid Mealtime with Complimentary Meals Access Pay Early with Zay Zoon 96 hours Vacation Annual Sick Pay Payout Annual New Car Drawing Health, Dental, Vision and Life Insurance policies 401k Retirement Plan Flexible Spending Plan Promotion Opportunities And much, much more!
that starts with each other and transcends to each of our guests. Over the years, we have learned that the power of a smile and a positive attitude are unmatched in creating fruitful relationships between our clients, guests, and team members. Our team consists of like-minded enthusiastic people who create the Life of the Party at each and every Arthur’s event.
We are currently seeking a courteous, friendly, and professional person to join our service team as a server or a bartender. As a member of our service team, you will be responsible for greeting our guests with smile, describing delicious foods and specialty birdtails, and collaborating with peers to provide our guests with the
level of excellence they have come to expect from Arthur’s. Our ideal candidate has previous restaurant or customer service experience, is a self-described people pleaser, and understands the energizing power of an awesome attitude and a great smile!
Perks of Employment at Arthur’s An employee rewards program with the ability to earn days off, cash, and more Team appreciation parties An opportunity to widen your culinary knowledge A collaborative culture with an opportunity to work with all levels of management and different departments Required Qualifications 2 years in a customer service, retail, or hospitality role Must be able to lift 30lbs repeatedly and stand for long periods of time Must be available Saturday evenings Ability to be flexible with hours, days off, and duties as needed Job Type: Part-time
are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines.
Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests Æ Cravings! Requirements: PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK,
and come to work every day with a GREAT ATTITUDE, ready to delight our Guests. We are looking for the following requirements: Excellent Guest service skills 16 years of age (minimum) 4-8 hour shifts from 9 am to 10 pm Able to work at least 3 days per week including weekends Basic kitchen skills Basic food safety skills Positive attitude and willingness to learn in a fast paced, quality driven environment Ability to work clean and maintain and clean and sanitized work space Positive attitude and willingness to learn in a fast paced, quality driven environment Ability to connect with our Guests and deliver on Our Purpose û Delighting Our Guests Continuously committed to our menu and service training Communicates with Team Members, Management and Guests in a positive manner
and in a manner that will make them want to return! Our FOH Team Members take orders on the POS, work with taking payment and giving change, executing speed and accuracy in the Drive-Thru as well as taking care of Guests in our Dining Room. Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures.
We like to have fun and are looking for magnetic Team Members to join our team. We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests’ Cravings! Requirements: PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight
our Guests. We are looking for the following requirements: Excellent Guest service skills 16 years of age (minimum) 4-8 hour shifts from 9 am to 10 pm Able to work at least 3 days per week including weekends Ability to take payment and give change (cash handling) Fast and accurate ticket reading ability Strong organizational skills for drive-thru Ability to work clean and maintain and clean and sanitized work space Positive attitude and willingness to learn in a fast paced, quality driven environment Ability to connect with our Guests and deliver on Our Purpose – Delighting Our Guests Continuously committed to our menu and service training Communicates with Team Members, Management and Guests in a positive manner
x104 - 2BR/2BTH condo, 1st FLOOR-Oasis at Pearl Lake-Immediate Move-in - Cozy, light and bright 2 bedroom 2 bathroom condo on the GROUND FLOOR with a private patio located in the sought-after gated community of Oasis at Pearl Lake!
This unit features a split bedroom floor plan with a large, open living room/dining room combo. Vinyl flooring
