Location: Myerstown, PA
application. GROWMARK FS is part of the GROWMARK System, an agricultural cooperative serving more than 100,000 customers across North America and Ontario, Canada. PURPOSE AND SUMMARY STATEMENT Operates commercial sprayer or floater for the purpose of applying crop inputs to producer field.
In addition, operates and maintains single or tandem axle trucks and other equipment. Performs all job functions in a timely and accurate manner to increase customer satisfaction and maintain the reputation and profitability of the organization. ESSENTIAL JOB FUNCTIONS Applies crop production inputs to fields and growing crops according to recommended rates, procedures, and following all pesticide labels.
Records application data according to regulations and standards. Sets up material handling, blending, storage, transport and application equipment for blending and delivery of products.
Blends products according to recommended rates and procedures. Demonstrates knowledge of and the ability to safely operate sprayers, floaters, single or tandem axle trucks and other equipment to meet company and DOT standards Performs and records daily safety checks of assigned vehicle(s) and associated equipment by conducting pre: trip inspections, such as checking fuel and oil levels, inspecting tires, lights, and brakes. Loads and unloads containers, pallets, or materials and products, safely on/off
trucks, trailers, or railcars. Ensures products are evenly balanced and distributed on trucks/trailers and proper axle weights are met.
Responsible for the inventory control and turns in application records on a daily basis. Assures all product is accounted for with either an invoice or delivery ticket. OTHER JOB FUNCTIONS Responsible for maintaining, repairing, rebuilding, and/or servicing location equipment, vehicles, and structures as needed Collects/records soil sample information using proper procedures. Follows GROWMARK's Code of Conduct and Corporate Compliance Program, Environmental Health and Safety, OSHA and DOT policies and procedures, as they apply.
Performs all other duties as assigned. REQUIREMENTS Normally requires a high school diploma or the equivalent thereof, and 0:2 years of related work experience. Demonstrates essential abilities including business knowledge, collaboration, communication, customer focus, decision making and skill development. Must have the ability to obtain a CDL license. Must hold and maintain, or have the ability to obtain, all required pesticide or fertilizer applicator licenses or certifications in states where crop production inputs are applied. Responsible for renewing licenses or certifications as required and reporting status of licenses or certifications to the Location Manager.
Ability to work extended hours and on: call as business conditions warrant. Occasionally exposed or required to: Extreme weather conditions (hot, cold, wet, etc. ) Noisy conditions Working conditions may include dust, fumes, chemicals, and electrical hazards, requiring utilization of appropriate safety measures May be required to work at varying heights Lift 51 : 70 lbs. Ability and willingness to participate in required training that may include education on GROWMARK's policies and procedures and additional training as it relates to the requirements of the position.
Women and Minorities are Encouraged. We are an equal opportunity employer, including protected veterans and qualified individuals with disabilities. Em
customer growth. You will work under the guidance of Hershey leadership and team up with our 3PL partners to maintain and set the standards for network infrastructure first fully digitally integrated manufacturing facility! If you are passionate about creating the future, we would like to talk to you!
Summary: Under the direction of the Tech Assurance Manager, the Sr. Manufacturing Systems Software Engineer will serve as a liaison between corporate Information Technology (IT), Operational Technology (OT) Information Security (IS) teams, and plant technical and operational teams, with the primary objective of ensuring that we develop, implement, and maintain robust and secure processes
and systems for manufacturing. The selected candidate will also become the in-house subject matter expert (SME) for making changes to database-based SCADA Systems, MES Systems, and for collecting and analyzing manufacturing data.
Responsibilities: Manufacturing Data Integration, Intelligence & Analytics Collaborate with plant planning, finance, reliability, process, and quality leads to specify machine data required to support the plants PI Asset Framework (AF) development and identification of value opportunities. Collaborate with Corporate Engineering during capital project design, installation commissioning, and verification during Site Acceptance Testing (SAT) to ensure that Machine
Data Integration Engineering standards are followed and required Asset data is requested, delivered, and validated.
Fully leverage OSI PI System to collect, store, contextualize, analyze, monitor, and deliver the plants PI AF Asset Hierarchies and Asset Twins. Configure required mathematical analysis (i. e. calculations, statistics, etc. ) utilizing PI AF functions to provide users with useful data to trend and monitor to drive value & make educated decisions. Regularly conduct analysis and generate reports on key plant performance metrics. Communicate project updates to relevant stakeholders. Digital Systems Infrastructure Ownership Work with IS Team to ensure that the site maintains a secure OT network infrastructure.
Manage SQL server database and regular audit production data to maintain database integrity. Collaborate with project engineers through change management processes and ensure the database integrity. Manage projects involving changes to manufacturing data to avoid operational downtime. Manage and execute changes of SQL Database-centric SCADA Architectures (I. E. Inductive Automation's Ignition) Manage and implement changes to MES Software Platforms For Manufacturing Operations (i. e. Parsec Tracksys) Digital OT Systems Subject Matter Expert Collaborate with multidisciplinary teams, including engineers, production managers, and quality assurance personnel, to ensure alignment of software solutions with manufacturing objectives.
Participate in team meetings, provide technical expertise, and contribute to a positive and innovative work culture. Front line OT Digital Systems support and troubleshooting. Physical Demand: Frequently: Sit, stand, walk, crawl, squat/crouch, twist, bend, grasp, lift up to 25 pounds Rarely: Lift/maneuver/move objects weighing 50-100 pounds with a team Work Environment: Work performed in a climate-controlled food manufacturing facility.
A Safety-first culture where using the proper LOTO methods/procedures is required The use of Personal Protective Equipment (PPE) and Good Manufacturing Practices (GMP) are required to include but not limited to safety shoes, ear plugs, safety glasses/goggles, bump camps, hair and beard nets, and gloves. The duties and responsibilities outlined provide a general overview, of which is not intended to be considered all-inclusive, and is subject to change as business needs evolve. Minimum Education and Experience Requirements: Bachelor's or Masters degree in Computer Science, Software Engineering, or a related field.
5+ years of experience in software development and automation within manufacturing or industrial settings. Deep understanding of industrial automation, PLC programming, or control systems. Knowledge of Io T technologies and their application in manufacturing processes. Proficiency in programming languages such as Python, Java, C++, or similar. Familiarity with database systems (e. g. SQL, No SQL, etc. ) and data processing techniques is required. Familiarity with software development methodologies and version control systems (e. g. Agile, Git).
Strong problem-solving skills and ability to work in a collaborative team environment. Excellent communication and interpersonal skills. Experience in industrial automation, PLC programming, or control systems. Food manufacturing experience is preferred. Prior experience with SAP is preferred. Join our innovative and dynamic team to contribute your expertise in software engineering and automation to further revolutionize digitally integrated manufacturing at Hershey! You will be part of a collaborative work environment, with opportunities for professional growth, and the chance to make a meaningful impact in the confectionary industry! #LI-KD1
of BBC recipes and processes to the production locations. -Learn and execute wet chemistry and lab analytics processes that BBC adheres to. - Partner with leadership to research, author and audit corporate brewing and process standards, includes operational standardization across breweries, investigating new technology, and assistance in training/developing brewing staff.
- Assist in identifying Brewing Control Points (BCP's) for each process segment to ensure alignment between the breweries and to provide senior management with an accurate, easy to reference, comparison of current operational state. - Support 3rd party production sites as subject matter experts and BBCO process owners.
- Focus on development trial management and tracking systems in BBCO production breweries that drive effective learning and controls the level of operational disruption.
- Actively participates in supporting ideation and development of new products for all brewery/cidery taproom sites and production locations. - Continually identifies opportunities for resource optimization and gross margin improvement in BBC Brewing operations that increase efficiencies while preserving or improving Quality of the beer drinker's experience. - Partners with and supports other Brewing Innovation Group members to benchmark external breweries and other manufacturers/suppliers for comparative data on equipment
and/or processes that apply to BBC opportunities in material handling, brew house optimization, cold processing, expansion solutions, innovative staffing models, quality integration, maintenance, sustainability, and other areas of interest.
All production roles are required to pass a pre-employment physical exam to comply with their specific role requirement(s)Certain roles may require the use of a respirator and passing the associated fit test Ability to lift up to 50lbs, sometimes repeatedly Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces Responsibilities may require crouching, stepping over, crawling under, bending, twisting, climbing and reaching above head and shoulders repeatedly throughout the day Responsibilities may require climbing flights of stairs, working from heights or on elevated platforms Ability to wear assigned PPE (safety shoes, gloves, facemask, hearing protection and hard hat)Established dexterity so you can handle materials, operate equipment and interface with computer systems with precision Position is responsible for supporting development and implementation of BBCO global brewing and blending standards across all owned and 3rd party production facilities.
Partners with Brewing Innovation Team and supports all new product transitions from R&D to production scale, protecting flavor profile and product integrity Support continuous improvement efforts - ideation, investigating new technologies, trials, and execution of solutions to enhance Brewing and Blending operations Collaborates with Process Engineering team to support capital projects, execute trials, lead technical explorations, and solve process anomalies. Education: --------Required: Ongoing education in Chemistry, Biology, Manufacturing Systems, Engineering, Beverage Production Preferred: BS in Brewing, Fermentation Science, Bio Chem, Chemistry, Biology, Manufacturing Systems, Engineering, Beverage Production, or equivalent, and a genuine interest and curiosity in brewing Required Experience: --------Required: 2-3 years of experience, which can be supplemented by related classroom activity.
Preferred: --------Minimum 3-5 years of experience in brewing or blending/beverage industry with experience in people and project management, experimental design, fermentation management, ingredients----
