clean, restaurant everything we do starts with you. WHAT'S IN IT FOR YOU: - Competitive bi-Weekly Pay - Opportunities for Career Development and Growth - Incentive (based on eligibility) - Medical, Dental and Vision Plans & 401(k) Savings Plan - Time Off Benefits - And so much more!
QUALIFICATIONS: - Must be at least 18 years of age - High school diploma, GED or equivalent work experience; Associate s degree preferred - 1+ years of restaurant leadership experience preferred - Strong communication and negotiation skills along with the ability to motivate a team - Demonstrated ability to work in a team environment with strong leadership skills - Knowledge of back-of-house systems, point-of-sale
systems, restaurant operating systems, budgetary concepts and procedures and more - Food Handlers Certification - Food Safety Certification (requirement may vary based on city, county or state) REQUIREMENTS: - Must be able to lift up to 50 lbs.
- Must be able to stand during entire shift - Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasion - Must be able to read (orders on tickets, menu board, receipts, etc. ) - Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, and produce items - Frequent washing of hands - Must be able to use computers, telephones, and office equipment Associated topics: day manager, day shift manager, director, floor manager, frontend, general manager, gm, kitchen manager, restaurant leader, restaurant operations
