Tenure track faculty position in human resources management

visit /. J. B. Poindexter & Co. Inc. (JBPCO) is a privately held, diversified manufacturing company forecasting $2.4B in annual revenue and 9,000 team members in 2023. The nine operating subsidiaries, covering over 50 locations, are engaged in the production of commercial truck bodies, step-vans, utility trucks, funeral coaches, limousines, electric and alternative fuel vehicles, pickup truck bed enclosures, precision machining, and expandable foam plastic packaging.

For more information, visit . POSITION SUMMARY: The Vice President of Operations holds leadership oversight for all Reading Truck Body's manufacturing operations and support functions while ensuring the meeting of objectives

including Quality, Safety, Delivery, Cost and team member engagement. This position, a member of the Executive Management Team, reports to the President of Reading Truck Body.

KEY DUTIES & RESPONSIBILITIES: Develop a clear vision to support the company's aggressive growth ambitions. backss the company's current operational capability and execute on a recommended action plan. Initiate culture change including creation of a singular company culture across the entire manufacturing footprint. backss the current talent landscape within the organization and address any gaps. Focus on ensuring the talent pipeline is developed to feed long-term needs of the operations. Ensure a growing, learning,

and effective organization which attracts, develops, rewards, and retains talented people at all levels.

Communicate regularly to drive a shared vision for operations and to sustain excitement about opportunities while being transparent and direct about the challenges. Regularly exercise financial discipline to evaluate new opportunities, allocate capital, achieve budgets, drive margins and maintain a healthy balance sheet. Ensure a work environment that fosters safety and compliance. Manufacturing Responsibilities: Create consistency across Reading and Claremore facilities. Ensure best practices are known and implemented. Drive a comprehensive and integrated manufacturing strategy across a dispersed network of sites with an emphasis on increased automation and lean practices.

Maintain and continuously improve high standards of manufacturing operations, product quality, delivery, safety and cost. Lead efficiency improvements within the manufacturing processes. Continually drive improvements including scrap rate, labor productivity and spending controls. Monitor and communicate to the Manufacturing Team all department metrics including on-time performance; safety; productivity and lead times, inventory turnover and materials inventory accuracy, and team member retention targets.

Manage investment and headcount to drive growth and value. Set priorities, allocate capital, and interface with internal and external stakeholders. Maintain a safe and organized work environment. Work with Engineering, Sales and Marketing, and Risk Management and Warranty departments to ensure coordination of manufacturing activities. Evaluate and match production capacity to customer demand (Sales, Inventory, & Operations Planning process). Develop, motivate and develop an outstanding team and be a visible leader of continuous improvement and innovative operational excellence.

Develop and implement team member training programs. Operational Excellence Responsibilities: backss existing facilities; manage upgrades and new layouts; develop and oversee capital projects (i. e. automation) Manage inbound and outbound logistics. Manage corporate materials group to meet inventory turn and inventory accuracy improvement goals. Oversee maintenance programs to ensure a high level of equipment reliability and up-time. Constantly evaluate and develop maintenance team skills. Support EHS programs to strive for zero-injury workplace and 100% regulatory compliance Work across all functions to create and drive a world class safety culture, strong delivery (on time to customer request & past due) improvement, cycle time and inventory reductions, improved quality and year-over-year cost productivity.

Implement strategies to improve robustness of core processes. Integrate Six Sigma/Lean Manufacturing tools to consistently improve flow, reduce waste and drive productivity. EXPERTISE REQUIRED: Manufacturing Leader with 12+ years of management experience. Prefer professional with experience leading a multi-site manufacturing company or business unit with revenues in excess of $200 million.

Fundamental understanding of factory automation, lean manufacturing techniques, continuous improvement methodologies, and supply chain operations. Prefer relevant experience in a predominantly mechanical/industrial environment. Must be an effective, hands-on leader of people, with strong interpersonal skills. Strong financial aptitude. Prefer past operational P&L responsibility. Proven success within transformational scenarios, driving productivity and performance, continuous improvement, and best practices in difficult environments. Demonstrated record of positive safety practices and improvements.

Experience with integrating acquisition is a plus. Willingness to travel domestically approximately 25 - 30% of the time. #LI-LB1 Travel Required: Yes Virtual Job: false

delays. Maintain cost reviews and act accordingly when issues arise. Ensure raw material receiving is complete and transactions are completed timely and accurately. Oversee MRO purchasing. Manage all traffic responsibilities as it relates to incoming chassis and dispatching finished product.

Approve any necessary bills from drive-away companies. Maintain and ensure that budgets are met for their respective areas including MRO, scrap, cycle count, substitution, etc. Maintain part/location masters. Manage the procurement of both direct and indirect material for the support of a manufacturing plan via a MPS/MRP system. Ensures that the functional department is adhering to ISO guidelines,

Corporate and SOX policies. Manage the production scheduling to maximize on-time delivery, productivity, inventory turns, gross profit, etc. Additionally, this includes collaborating with individuals within all levels of the company to plan, set, and support a Sales and Operations production plan.

Aggressively ensures that both direct and indirect material is available to eliminate production delays. This includes the planning, storage, and control of raw material, MRO, capital expenditures, customer supplied items, etc. utilizing lean and JIT philosophies. Administers accurate physical inventory stores vs. perpetual inventory balances (including customer supplied materials). This

includes utilizing a cycle count system and other methods to ascertain/manage inventory accuracy; identifying root cause for inaccuracies and establishing corrective actions/plans to eliminate future issues.

Manages logistics for both inbound and outbound deliveries. This involves working with a 3rd party logistics company to manage inbound and outbound freight scheduling, cost reduction/avoidance, etc. Manages the Traffic department which coordinates the receiving of customer supplied material (chassis) and dispatching and/or shipping of finished goods. Manages materials related budgets that include material: scrap, substitution, cycle count, obsolesce, etc.

continually driving efforts to reduce costs and risks. Manage the supply chain for MRP items that are required for internal distribution to regional facilities (DRP). Collaborate with Commodities Managers to manage LCC ( Low Cost Country) forecasts as well as purchase order maintenance. Provides top suppliers with short term MRP driven forecasts. Other duties as assigned. Required Credentials BS/BA degree in business or related field and at least 5 years' experience or Master's degree with at least 2 years' experience. Understanding of all functional aspects of the supply chain in manufacturing environment.

Advanced knowledge of MPS/MRP systems. Excellent interpersonal, communication, analytical skills. K nowledge of Microsoft Excel. Preferred Credentials APICS Certification J. D. Edwards experience a plus You Must Be Able to Working in an office environment in a seated position a minimum of eight hours per day is required. Individuals may need to sit or stand as needed. May require walking primarily on a level surface for periodic periods throughout the day. Reaching above shoulder heights, below the waist or l ifting as required to file documents or store materials throughout the workday.

Proper lifting techniques required. May include lifting up to 25 pounds for files, computer printouts on occasion. This job operates in a manufacturing plant environment. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. How We Make an Impact Celebrating our 70th year as the largest truck body builder in North America, Morgan Truck Body LLC is proud to produce, deliver, and service quality products.

With a foundation built on innovative design and quality construction, Morgan has experienced tremendous growth. In addition to dry freight truck bodies, Morgan specializes in satisfying unique and custom truck body needs, including electric vehicles, mobile service units, and refrigerated products, serving farmers, ranchers, contractors, landscapers, equipment and material haulers, and more! Our shared values are the foundation upon which Morgan does business: Appreciating the people who make our success possible. Acting with integrity in all we do. Delivering results for our customers.

Bringing an unbridled passion for our products. Some of Our Total Rewards We offer big company perks with small company culture: Comprehensive benefits package including Medical, Dental, Vision, and Life 401(k) Savings Plan with Company Match Tuition Reimbursement Paid holidays and increasing vacation time with years of service Generous Footwear, Eyewear, and Safety Equipment Discount Program Paid Job and Leadership Development training Morgan Truck Body LLC is a business unit of the J. B. Poindexter & Co. Inc. family and provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, interaction, national origin, disability status, genetics, protected veteran status, interactionual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Whether you are just beginning your career or taking the " next step, " please visit our careers page - /about/careers.

#LI-JL1 Required Education: Bachelor's Degree Travel Required: No Virtual Job: false

all activities in the meat department including product placement, rotation, signage, and displays. - Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. - Must maintain records as required.

In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. - Develops schedules, monitors performance and recommends the proper discipline as appropriate. - Trains employees in job responsibilities and safe operating procedures - Interviews candidates and recommends

for hires. - Disciplines employees when necessary and recommends terminations. - Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.

- Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. - Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. - Supervises the receiving of all meat products and ensures that the proper paperwork is completed. - Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. - Maintains refrigerated equipment and makes sure maintenance

contracts and schedules are followed. - Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.

- Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. - Coordinates that the pallets stored in the racks have the proper block and date tags. - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. - Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.

- Assures that trash is removed from floor and properly handled. - Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. - Maintains that all signage is correct and that the flyers prices are reflected on the product. - Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. - Performs additional duties, responsibilities and projects as assigned.

- Performs weekly self audits of the Meat department. PHL-04 WS-04 WS-TC WS-LC Schedule Shift start: 6:00AM Shift length: 10 - 12 hours 5 days/week, must be available any day Benefits Health, dental, vision insurance - available after 90 days Paid time off 401(k) plan Qualifications Must pass drug screen (cannabis excluded) Can lift 50 lbs Must be at least 18+ years old Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.

Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week.

They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership. Associated topics: assistant gm, business coach, district manager, executive producer, fire chief, police captain, sergeant, shift lead, supervisor, team lead

Manager, Freezer Supervisors, and Stockers to assure that shelves are stocked and merchandise is rotated. - Develops schedules, monitors performance and recommends the proper discipline as appropriate. - Trains employees in job responsibilities and safe operating procedures - Interview candidates and recommends for hires.

- Disciplines employees when necessary and recommend terminations. - Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. - Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. - Ensures that shelf pricing is correct and reflects the most recent pricing

and market conditions. - Supervises the receiving of all freezer products and ensures that the proper paperwork is completed. - Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.

- Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. - Supervises the ordering of freezer products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. - Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. - Coordinates that the pallets

stored in the racks have the proper block and date tags. - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.

- Ensures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. - Assures that trash is removed from floor and properly handled. - Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. - Maintains that all signage is correct and that the flyers prices are reflected on the product.

- Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandises and sets up impulse areas for merchandising. - Performs additional duties, responsibilities and projects as assigned. - Performs weekly self audits on the freezer department. PHL-04 WS-04 WS-TC WS-LC Schedule Shift start: 6:00 AM Shift length: 9 hours Open Sunday thru Saturday, 5 days work week Benefits Health, dental, vision insurance - available after 90 days Paid time off 401(k) plan Qualifications Must pass drug screen (cannabis excluded) Can lift 50 lbs Must be at least 18+ years old Must have the ability to work in a cold sub-zero environment.

Must be able to operate lift equipment. Preferred to have several years of leadership in a managerial role Bachelor's Degree, OR High School Diploma or GED with at least 4 years experience in customer service, OR any appropriate combination of education and experience. Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Computer Literacy About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier.

Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership. Associated topics: district manager, fire chief, fire marshal, gerente, manager, petty officer, planning operations, police commander, senior manager, shift lead