cooperative atmosphere among employees and customers.4. Maintain knowledge and operation of all equipment. Positions Supervised: Shift Leaders and Team Members when the MIC. Requirements, Skills and Abilities:1. High school diploma or GED preferred.2. Must be clean, neat and well groomed.3.
Must have good interpersonal communication skills to work with customers and employees.4. Must have basic understanding of fast food operations, production procedures and deployment procedures.5. Must have ability to master cash control and understand and ensure adherence to Quality, Service, Cleanliness and Hospitality guidelines.6. Must understand basic principals of sales forecasting and scheduling,
cost control, inventory, profit and loss statements, and personnel administration.7. Must be able to follow verbal and written instructions.8. Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.9.
Must have good vision to observe store dynamics and to operate kitchen equipment safely.10. Must be honest.11. Must be assertive and aggressive, but well mannered.12. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.13. Must be able to work as a team member and to perform job duties with a minimum of disruption to customers or fellow employees.14. Must be able to tolerate
standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.15.
Must have good manual dexterity to be able to work rapidly and accurately during rush periods.16. Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness. Job Training: Normally, eight to eighteen months required to gain job knowledge. Job performed under general supervision. Position requires continuous customer and employee contacts. Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.
Key Activities:1. Assists with management of all operations within the restaurant.2. Assists in the hiring, training, and review of employee performance.3. Performs accounting responsibilities and prepares reports for submission to the home office.4. Administers the ACT program.5. Quickly prepares customers' orders according to specifications and with the highest possible quality.6. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.7. Prioritizes work load, always serving customers first, then maintaining dining room, then maintaining work area.8.
Operates all kitchen equipment.9. Acknowledges and speaks to customers when possible in a friendly and courteous manner.10. Reports any needed equipment and/or facilities repair to the Maintenance Department. Associated topics: assistant restaurant manager, conference, day manager, director food and beverage, front end, grocery store manager, night shift manager, operations manager, restaurant leader, shift manager
cooperative atmosphere among employees and customers.4. Maintain knowledge and operation of all equipment. Positions Supervised: Shift Leaders and Team Members when the MIC. Requirements, Skills and Abilities:1. High school diploma or GED preferred.2. Must be clean, neat and well groomed.3.
Must have good interpersonal communication skills to work with customers and employees.4. Must have basic understanding of fast food operations, production procedures and deployment procedures.5. Must have ability to master cash control and understand and ensure adherence to Quality, Service, Cleanliness and Hospitality guidelines.6. Must understand basic principals of sales forecasting and scheduling,
cost control, inventory, profit and loss statements, and personnel administration.7. Must be able to follow verbal and written instructions.8. Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.9.
Must have good vision to observe store dynamics and to operate kitchen equipment safely.10. Must be honest.11. Must be assertive and aggressive, but well mannered.12. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.13. Must be able to work as a team member and to perform job duties with a minimum of disruption to customers or fellow employees.14. Must be able to tolerate
standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.15.
Must have good manual dexterity to be able to work rapidly and accurately during rush periods.16. Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness. Job Training: Normally, eight to eighteen months required to gain job knowledge. Job performed under general supervision. Position requires continuous customer and employee contacts. Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.
Key Activities:1. Assists with management of all operations within the restaurant.2. Assists in the hiring, training, and review of employee performance.3. Performs accounting responsibilities and prepares reports for submission to the home office.4. Administers the ACT program.5. Quickly prepares customers' orders according to specifications and with the highest possible quality.6. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.7. Prioritizes work load, always serving customers first, then maintaining dining room, then maintaining work area.8.
Operates all kitchen equipment.9. Acknowledges and speaks to customers when possible in a friendly and courteous manner.10. Reports any needed equipment and/or facilities repair to the Maintenance Department. Associated topics: assistant general manager, bakery manager, deli manager, food service supervisor, general operations manager, gerente de cocina, night manager, night shift manager, produce manager, restaurant leader
are committed, hard-working, honest and friendly. -Excellent customer service skills-Reliable transportation to and from work (daily)-Ability to work with computers-Ability to assist the General Manager with team building-Ability to coach and lead a team with no supervision-Ability to maintain a positive atmosphere of teamwork and full of energy-Ability to communicate to all team members-Sales Skills Additional Responsibilities: -Be professional and courteous with all customers-Promptly handle all customer concerns by delighting each of our customers-Willing to open and close stores-Willing to perform and uphold daily cleaning duties-Willing to maintain a safe and organized restaurant for employees
and customers We are actively hiring for a full time or part time Shift Leader to join our team.
We can't wait to meet you. Apply today! Associated topics: assistant restaurant manager, day manager, director food and beverage, floor manager, food service supervisor, gm, management, manager, restaurant manager, shift manager
to demonstrate you are committed, hard-working, honest and friendly. -Excellent customer service skills-Reliable transportation to and from work (daily)-Ability to work with computers-Ability to assist the General Manager with team building-Ability to coach and lead a team with no supervision-Ability to maintain a positive atmosphere of teamwork and full of energy-Ability to communicate to all team members-Sales Skills Additional Responsibilities: -Be professional and courteous with all customers-Promptly handle all customer concerns by delighting each of our customers-Willing to open and close stores-Willing to perform and uphold daily cleaning duties-Willing to maintain a safe and organized
restaurant for employees and customers We are actively hiring for a full time or part time Shift Leader to join our team.
We can't wait to meet you. Apply today!
Associated topics: bakery manager, day manager, front end, frontend, gerente de cocina, night shift manager, operations manager, restaurant manager, shift leader, shift manager
![Little Caesars - Assistant Manager [Little Caesars] - Portland - Urgently Hiring](https://cdn.thecountyoffice.com/listing/2024-01/1915350.jpg?f=webp&w=680)
