communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
-Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company
assets by following company cash handling policies. -Demonstrate ability to be a team player by contributing to the team s success and communicating effectively with other Customer Service Representatives.
-Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required-Strong work ethic and willingness to learn-Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Panera Bread - Barboursville soon! Associated topics: cleaner, cleanliness, dishwasher, dishwasher steward, housekeeping, kitchen utility, limpieza de cocina, plates, utensils, wash
Job Requirements Minimum Education Requirement : High School Diploma or GED preferred. Minimum Experience Requirement : Knowledge of commercial kitchen practices and procedures an/or prior waitstaff experience preferred. Must be able to read, write, speak and understand English.
Must be able to understand VHP and department policies and procedures and operate departmental equipment, normally obtained through on-the-job training. Effective interpersonal communication skills in order to maintain cooperative work relationships. Must be able to follow oral and written instructions. Minimum License Requirement : Food Handlers Card from the Monongalia County Health Department within 30 days
of hire. Physical Requirements and Environmental Conditions Medium Work: Frequent lifting and/or carrying of objects weighing up to 25 lbs with a maximum lifting of 50 lbs.
Location: Mon Health Medical Center VHP Dining Services Schedule: PRN, Days Required Preferred Job Industries Healthcare Associated topics: anfitriónes, banquet server, camarera, food and beverage server, hostess, mesero, server camarero, servidor, servidor de banquetes, waiter
Immediately > > Associated topics: assistant general manager, backend, day shift manager, director food and beverage, food service supervisor, front end, grocery store manager, produce manager, restaurant general manager, restaurant operations
