supply for the culinary team. Your diligent work behind the scenes will contribute to the overall success of our establishment. Duties and Responsibilities: 1. Dishwashing and Sanitization: - Wash dishes, glassware, utensils, and pots using appropriate cleaning methods.
- Operate commercial dishwashing equipment efficiently and safely. - Ensure all items are thoroughly cleaned, sanitized, and free from residue. 2. Kitchen Equipment Maintenance: - Clean and sanitize kitchen equipment, such as cutting boards, preparation tables, and cooking utensils. - Follow proper cleaning and maintenance procedures for all kitchen tools. 3. Sorting and Organization: - Organize and sort dishes, glassware,
and utensils for efficient washing and storage. - Return clean items to their designated storage areas. 4. Trash and Recycling Management: - Empty trash receptacles regularly and ensure proper separation of recyclable materials.
- Maintain cleanliness of trash disposal areas. 5. Kitchen Support: - Assist kitchen staff with food preparation tasks when needed. - Support the culinary team by promptly delivering cleaned items as requested. 6. Cleaning and Sanitization Routine: - Follow a cleaning and sanitization schedule to maintain a hygienic kitchen environment. - Ensure all work areas are clean and organized at the end of each shift. 7. Health and Safety Compliance: - Adhere to food safety
and sanitation standards, including proper handwashing and use of protective gear.
- Handle kitchen chemicals and cleaning agents according to safety protocols. 8. Maintenance of Floors and Surfaces: - Sweep and mop kitchen floors regularly to maintain cleanliness and safety. - Wipe down countertops, sinks, and other surfaces to prevent buildup. Qualifications: - No prior experience required; training will be provided. - Ability to work efficiently in a fast-paced kitchen environment. - Attention to detail in maintaining cleanliness and sanitation. - Physical stamina to stand for extended periods and lift heavy items. - Ability to stand, walk for extended periods.
- Ability to carry 50 lbs up and down stairs. - Ability to work in a fast-paced environment. - Strong attention to detail and organizational skills. - Able to work weekends and holidays. - Team player with a positive attitude. For more details: jobs-search. org/sciences_smyrna-c447262/dishwasher-at-the-print-shop-restaurant-smyrna_i1904936049
equipment and utensils are clean and in excellent condition. POSITION ACTIVITIES AND TASKS Dishroom Maintenance Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Arranges soiled dishes, silverware and glassware into washer trays.
Pre-rinses all items to be washed Loads trays into dishwasher. Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers. Washes pots and pans in 3 compartment sink. Air dry dishes and utensils - do not stack Keeps all silverware out of trash Maintains cleanliness of his/her stations and work areas. Performs side work during shift downtime including but not limited to; rolling
silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Crew Members Removes soiled dishes from cook's line and supplies with clean dishes Keeps dish area, prep kitchen organized swept , mopped and dry Clean and restocks employee restroom Assists in putting away food deliveries Breaks down boxes and removes trash and recyclables Picks up parking lot and grounds Assist kitchen staff with food preparation using safe food handling practices Assists with other activities as instructed by the manager on duty. PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING
CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapesand utilize peripheral vision to avoid hazards.
Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 1/2 - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30" wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 poundinteractionposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $16.00 - $17.00 per hour For more details: jobs-search. org/dish-person_eagan-c436385/dish-person-eagan_i1930961899
to the success of our diverse students and families and to the professional accomplishments of its educators. Needham devotes itself to cultural proficiency, equity, and community collaboration to fulfill the vision of the Portrait of a Needham Graduate. This METCO district comprises 5 elementary schools, 2 middle schools, and 1 nationally-ranked high school serving approximately 5,500 students.
NPS is committed to addressing equity in the district by focusing on improving academic performance for historically marginalized students and ensuring our schools are safe for every child and free of bias, bullying, and hurtful acts that demean and diminish. Read more about our equity work here.
Needham Public Schools is looking for candidates of diverse backgrounds and experiences for the position of Cafeteria Worker - Temporary assignment. Date Available: Immediate Schedule and Hours: Monday - Friday8:00am - 1:30pm November 2023 - June 2024 Location: Pollard Middle School Salary and Benefits: Please review the Unit E-Contract and MOA for the current salary scale.
Visit the Benefits Page for information regarding benefits, payroll, and retirement. Job Summary: Required to perform all aspects of meal production, serving, and clean-up within the school kitchen and cafeteria as assigned by the school Cafeteria Manager. Permanent Cafeteria Workers also operate the computerized point
of the sale cash register. Qualifications: Ability to: Prepare food: learn to prepare and serve food in large quantities, using large kitchen equipment Clean equipment, serving areas, handwash pots and pans, and other cleaning and sanitizing duties Read basic English and follow directions Perform all duties while following National Restaurant Association standards for sanitation and safety Perform simple math functions and operate a computerized cash register and make accurate change Lift 50 lbs Walk and stand for the duration of the work shift Work safely and accurately under a deadline Learn and follow food safety procedures (annual Serv Safe training is provided; required to pass certification exam following training)Follow direction and work independently Work cooperatively with co-workers and contribute to a positive working environment Safely tolerate exposure to heat, humidity, steam, cooking odors, refrigerator and freezer temperatures, and cleaning solutions Work in a clean and sanitary manner Have fun and display a positive attitude at work Working Conditions: Extended periods of standing and walking throughout the work shift in a non-air-conditioned environment.
Hair to be restrained at all times while performing duties. Facial hair to be covered at all times while peforming duties.
Vinyl or plastic gloves to be worn while handling food. Application Procedure: Please apply online: http: //www. needham. k12. ma. us/Careers Applications will be considered only when the online application is complete. The Needham Public School System is a member of METCO, Developing Equity and Achievement for Students (IDEAS), and the Greater Boston School Human Resources Network. Candidates who have a strong commitment to active anti-racism are encouraged to apply. The Needham Public Schools does not discriminate against students, parents, employees, or the general public on the basis of race, color, interaction, homeless status, gender identity, religion, national origin, interactionual orientation, disability, or age.
In addition to the protected classes identified and in regard to employment practices, the Needham Public Schools also does not discriminate based on genetic information, ancestry, or status as a veteran. For more information on our equity work please visit our equity website. Selection Procedure: All applications and resumes will be reviewed and selected candidates will participate in an interview process. Internal candidates should inform the Nutrition Services Director if they are interested in applying for a different position within the Nutrition Services Department.
In the event that an internal candidate applies and is hired for this position, it would create another open permanent vacancy within the Nutrition Services Department for which the candidate applying for this position would automatically be considered. Candidates are encouraged to review the working conditions, wages, and benefits in the collective bargaining agreement located at http: //www. needham. k12. ma. us/departments/human_resources/contracts For more details: jobs-search.
org/sciences_needham-heights-c434240/cafeteria-worker-pollard-middle-school-temporary-assignment-needham-heights_i1917858728
and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio's own in-house herb garden.
The wine and beverage list includes craft beer, unique hand-crafted birdtails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: Food
Runners We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations.
Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for food runner will
focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.
For more details: jobs-search. org/sciences_grand-rapids-c435558/busser-food-runner-evening-and-weekend-availability-grand-rapids_i1877705470
