Phase II of the HAMLET @ Carothers Crossing is selling now from the low to high $400s!
CHOOSE FROM ONE OF NINE FLOORPLANS! Our homes range from 1480 to 2480 sq. ft. 3 - 4 bedrooms and 2.5 - 3 bathrooms. All Dalamar homes feature open concept living;10-foot first floor ceilings; 7-1/4" baseboards on the first floor; gorgeous archways throughout;
Incredible views that boasts breathtaking vistas of its natural surroundings, offering a sense of peace and tranquility.
This home provides a unique and awe-inspiring living experience. Large windows and sliding glass doors are common features, allowing for an abundance of natural light and unobstructed views. The layout is open and spacious,
supply for the culinary team. Your diligent work behind the scenes will contribute to the overall success of our establishment. Duties and Responsibilities: 1. Dishwashing and Sanitization: - Wash dishes, glassware, utensils, and pots using appropriate cleaning methods.
- Operate commercial dishwashing equipment efficiently and safely. - Ensure all items are thoroughly cleaned, sanitized, and free from residue. 2. Kitchen Equipment Maintenance: - Clean and sanitize kitchen equipment, such as cutting boards, preparation tables, and cooking utensils. - Follow proper cleaning and maintenance procedures for all kitchen tools. 3. Sorting and Organization: - Organize and sort dishes, glassware,
and utensils for efficient washing and storage. - Return clean items to their designated storage areas. 4. Trash and Recycling Management: - Empty trash receptacles regularly and ensure proper separation of recyclable materials.
- Maintain cleanliness of trash disposal areas. 5. Kitchen Support: - Assist kitchen staff with food preparation tasks when needed. - Support the culinary team by promptly delivering cleaned items as requested. 6. Cleaning and Sanitization Routine: - Follow a cleaning and sanitization schedule to maintain a hygienic kitchen environment. - Ensure all work areas are clean and organized at the end of each shift. 7. Health and Safety Compliance: - Adhere to food safety
and sanitation standards, including proper handwashing and use of protective gear.
- Handle kitchen chemicals and cleaning agents according to safety protocols. 8. Maintenance of Floors and Surfaces: - Sweep and mop kitchen floors regularly to maintain cleanliness and safety. - Wipe down countertops, sinks, and other surfaces to prevent buildup. Qualifications: - No prior experience required; training will be provided. - Ability to work efficiently in a fast-paced kitchen environment. - Attention to detail in maintaining cleanliness and sanitation. - Physical stamina to stand for extended periods and lift heavy items. - Ability to stand, walk for extended periods.
- Ability to carry 50 lbs up and down stairs. - Ability to work in a fast-paced environment. - Strong attention to detail and organizational skills. - Able to work weekends and holidays. - Team player with a positive attitude. For more details: jobs-search. org/sciences_smyrna-c447262/dishwasher-at-the-print-shop-restaurant-smyrna_i1904936049
