Free Classified Ads in Athens, TX

Personal Requirements, Skills and Abilities:1. Some high school courses preferred.2. Must be clean, neat and well groomed.3. Must have good visual, auditory, interpersonal communication skills.4. Must be honest.5. Must be able to follow verbal and written instructions and read recipes.6.

Must be able to concentrate on details and to tolerate interruptions while performing required duties.7. Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees.8. Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping for extensive portions of time.9. Must be able to tolerate extreme temperatures and noise levels

in the work area.10. Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.

General Responsibilities:1. Ensure customer satisfaction by providing quick, efficient service and quality products. 2. Provide excellence in quality, service and cleanliness. 3. Provide consistent product portions. 4. Maintain knowledge and operation of all equipment.5. Follows and abides by all safety rules, policies, and procedures. Job Training: Normally an entry level position, requiring thirty (30) days to acquire full job knowledge. Job performed under close supervision. Emphasis on preparation priorities and cleanliness,

but customer contact increases as training progresses. Decision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area.

Follows established policies and procedures. Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times. Consequence of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment. Key Activities:1. Ensures customer satisfaction by providing quick, efficient service and quality products by:2. - Providing excellence in quality, service, and cleanliness3.

- Providing consistent product portions4. - Maintaining knowledge of proper operation of all equipment5. - Following and abiding by all safety rules, policies and procedures6. Quickly prepares customers' orders according to specifications and with the highest possible quality.7. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. 8. Maintains a clean store, including kitchen work station, dining room and parking lot.9. Operates all kitchen equipment. Associated topics: clean, cleaning, dish, dishwasher, dishwasher steward, duties, lavaplatos, plates, sanitation, service assistant

insuring staff is trained and performance objectives are met. Creates and maintains Associate work schedules and manages time off for team. Requirements: High School Diploma Work Type: Full Time EEO is the law - click below for more information: www. eeoc.

gov/sites/default/files/2023-06/22-088_EEOC_Know Your Rights6.12Screen Rdr. pdf We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at (844) 257-xyz X. For more details: jobs-search. org/education_athens-c448480/supervisor-patient-access-tyler-athens_i1970727386

with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards.

-Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following

company cash handling policies. -Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other Customer Service Representatives.

-Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco Bell - Athens soon! For more details: jobs-search. org/education_athens-c448480/taco-bell-restaurant-staff-urgently-hiring-athens_i1970102856

1. Some high school courses preferred. 2. Must be clean, neat and well groomed. 3. Must have good interpersonal communication skills to work with customers and other employees. 4. Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.

5. Must be honest. 6. Must be able to follow verbal and written instructions and read recipes. 7. Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures. 8. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise. 9. Must be able to work as team member and to perform job duties

with a minimum of disruption to customers or fellow employees. 10. Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

11. Must have good manual dexterity to be able to work rapidly and accurately during rush periods. 12. Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness. 13. Must be able to count money and give change correctly. General Responsibilities: 1. Ensure customer satisfaction by providing quick, efficient service and quality products. 2. Provide excellence in quality, service and cleanliness. 3. Provide consistent product portions.

4. Maintain knowledge and operation of all equipment. 5. Follows and abides by all safety rules, policies, and procedures.

Job Training: Normally an entry level position, requiring one to three months experience to gain job knowledge. Job performed under close supervision. Customer contact of average duration with close supervision. Decision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Follows established policies and procedures. Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.

Consequence Of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment. Key Activities: 1. Quickly prepares customers' orders according to specifications and with the highest possible quality. 2. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. 3. Operates cash register. 4. Assists with front line preparation procedures. 5. Operates kitchen equipment as needed. For more details: jobs-search. org/education_athens-c448480/taco-bell-customer-servicecashier-urgently-hiring-athens_i1970728572