Location: Hot Springs, AR
and profit results.
backss daily the stores ability to meet/exceed customer expectations for ease of shopping, variety, freshness, cleanliness, food safety and regulatory compliance. Assist with coaching and development of store associates through both formal and informal interactions.
Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety. Essential Job Functions: Assist store manager and associates in the achievement of a favorable customer shopping experience: Lead teams in the planning, implementation and execution of merchandising and operating initiatives: Work with department leaders and associates to identify opportunities
in the store, develop timely solutions and create action plans to ensure implementation of plans: Achieve/exceed weekly, period, and annual sales, wage budgets and profit budgets, and other targeted goals: Drive sales working with department leaders to maximize sales and profits, reduce shrink and improve each store departments contribution: Assist the store manager in the regular store: level financial performance discussions to include developing budgets and other targeted goals with store associates: Utilize coordinators and other field staff to ensure store departments are achieving sales and profit goals and ensure implementation, and execution of division merchandising plans: Promote and
support strong relationships with local community organizations in the surrounding area in which the store operates: Build a proactive and productive relationship with union representatives and business agents, if the store is covered by a collectively bargaining agreement: Serve as liaison providing feedback to Store Manager, District Manager and Coordinators on the effectiveness of Division merchandising and operational plans/programs: Assist the store manager in the hiring, onboarding, development and associate relations responsibilities: Reduce turnover and increase retention: Provide timely feedback to department leaders and associates on individual and department performance: Assist with the management of labor and supply costs daily to meet customer service and financial targets: Achieve a satisfactory level of technical and professional skills or knowledge in position and/or related areas; keep up with current developments and trends: Ensure associates and location comply with laws and regulation applicable to the company: Supervise and coach direct reports on the performance of their duties; complete performance reviews and provide feedback to direct reports: Must be able to perform the essential job functions of this position with or without reasonable accommodation Minimum Position Qualifications: High School Diploma or GED: Have successfully completed the applicable Division Management Training Program Desired Previous Experience/Education: Bachelors Degree: Any supervisory responsibilities, retail experience, financial responsibility including budget preparation and management experience Leadership Behaviors: Achieves Results through Teamwork, Coaches and Develops Others, Communicates Effectively and Candidly, Executes with Excellence, Leads Change and Innovation, Leads through Positive Influence, Provides Clear and Strategic Direction, Puts the Customer First.
For more information on the Kroger Leadership Behavior model, click here. Education Level: Bachelors Desired Required Travel: Up to 25Required Certifications/Licenses: None Regions: South States: Arkansas Keywords: Assistant Store Leader, Assistant Store Mana
and the attendance control records. Responsibilities Ensures that the weekly production line staffing schedules conform with production bake sheet schedule and that all departments are staffed at approved routing headcount numbers. Tracks all training records including monthly mandatory safety training, quality training and functional training.
Ensures that training leads and trainers' complete daily evaluation on all employees for first ten days, then weekly evaluations during probationary period. Submits weekly requests for training pay to Line Supervisors for approval and submission to HR every Friday (or as otherwise designated). Reviews time sheets daily for missing punches, vacation,
sick days, floating holidays, and bereavement time. Logs all messages to Employee Call-In Line and reports tardiness and absences to appropriate supervisor.
Maintains records and issues required discipline documents under the Attendance Control Policy, including points balance, sick day balance and vacation balance. Issues annual vacation bidding calendars for annual December vacation bidding. Interfaces with Production and Human Resources to identify staffing needs and open positions. Maintains mandatory Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practice (GMP) annual training requirements. Maintains and ensures all operator annual training review documents
are signed. Maintains and updates plant cross training matrix.
Qualifications High school diploma or GED required with a minimum of three years of scheduling experience Bachelor's degree and a minimum of two years of relevant experience are preferred Experience in the Consumer-Packaged Goods industry is preferred Experience with food manufacturing facilities and personnel scheduling is preferred Ability to use computer software systems Strict adherence to confidentiality Ability to read and interpret analytical reports Ability to manage multiple deadlines and tasks in a work environment that has frequent interruptions Prolonged periods of sitting at a desk and working on a computer.
Hostess Brands, LLC is an equal opportunity/affirmative action employer. We consider candidates regardless of race, color, religion, gender, interactionual orientation, gender identity, national origin, disability, or veteran status, and encourage minorities, females, veterans, and individuals with disabilities to apply. Upon request, Hostess Brands, LLC will provide reasonable accommodations for qualified applicant. About Us: Hostess Brands is a leading sweet snacks company that makes, markets, and distributes our delicious treats throughout North America. Our approximately 2,600 employees put their hearts in everything they do, inspiring moments of joy by baking new and classic snacks including Hostess-- Donettes--, Twinkies--, Cup Cakes, Ding Dongs-- and Zingers--, as well as a variety of Voortman-- cookies and wafers.
