Location: Lexington, SC
Company: Novo Logistics
Horeb through prayer, attendance, participation, and tithing principle. View your position as a ministry to the church by serving others. SUMMARY OF FUNCTIONS: The Director of Student Ministries is responsible for the oversight, building, and growth of the ministry of students from 6 th to 12 th grades, in their relationship with Christ, community and the church.
MAJOR DUTIES AND RESPONSIBILITIES: Oversee the Sunday school ministry, Student small groups, and Student Worship events. Oversee, recruit, train, and nurture Student Ministry volunteers. Develop Student Ministry curriculum in line with the church’s core values and mission statement. Oversee and assist with the Student Ministry
budget. Foster and grow individual relational opportunities with Students, volunteers, and parentsMaintain compliance to Safe Sanctuary Policy of all Student events.
Oversee and manage all Student mission trips and camps. Meeting Students where they are in the community including schools, sports events, and extracurricular activities Oversee and disciple the student ministry staff and volunteers. Skill Set/Experience Ability to accomplish and complete duties independently. Proven time management skills. Proven leadership qualities Ability to work with others in a team environment. Striving for excellence in ministry Organizational and administration skills necessary Reports directly to Family Pastor Forward email to
you to come join an awesome Zaxby's team! Zaxby's is looking for the perfect person to become a new manager and you may be it! Zaxbys is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxbys was created in 1990 in Statesboro, GA and has grown to 900 stores.
We are one of the fastest growing restaurant chains in the US and a brand leader in our segment. We are currently looking for Managers to help us grow in the area! Job Requirements: Coaching and developing crew members Provide excellent customer service Manage daily restaurant operations including supervising, scheduling, hiring, training, and all-around development of team members
Responsible for all aspects of the restaurant's financial performance to keep operations at the best fiscal performance level possible Must learn all basic store operations including basic food preparation, presentation and guest services May have to fill in wherever needed when short-handed or during busier times Ensure health and safety standards are followed at all times Ability to work in a fast past environment Great communication skills 20-40 hour work week How to apply: Click on the link to apply through Zapid Hire.
Required Preferred Job Industries Customer Service Associated topics: captain, executive producer, executive team leader, fire chief, gerente, manager, petty officer, police captain, senior manager, supervisor
