Location: Baytown, TX
Company: NRG
future! Job Summary: This position will be officed at the Cedar Bayou Plant in Eldon, Texas or the TH Wharton plant in Houston, TX. In addition to supporting Cedar Bayou, this position will also support outages in the South Region Gas Fleet. Essential Duties/Responsibilities: Include, but are not limited to the following: Provides direct leadership for safety and environmental compliance for Outage activities, personnel, and results Promotes productivity and teamwork in assigned area with open communication, timely decision making, and use of personal leadership skills to set high standards of performance while providing the direction necessary to achieve that performance Promotes and supports
the development of technical, leadership, and business skills of employees to carry out responsibilities in a competitive environment Provides direct leadership and supervision to Planner Schedulers Provides regular feedback to employees on their performance to allow them to capitalize on their strengths and focus on opportunities for improvement Demonstrates behavior that encourages and rewards employee involvement, innovative thinking, adaptation to change, responsible risk taking, customer focus, and continuous improvement Ensures development and implementation of assigned area goals, objectives, and initiatives Supports and emphasizes importance of safety and environmental programs and ensures
regulatory compliance Reviews performance with customers/clients and addresses opportunities for improvement Works with Planning and Scheduling to implement work management best practices derived from the NRG Maintenance Team.
Ensures work management reports are established and provided to maintenance and operations Ensures assignment of maintenance analysis process and monitors for effectiveness Ensures all Company resources are utilized in a cost-effective manner, estimates resource requirements, monitors expenditures, and reports on performance of assigned area Assigns work and holds employees accountable for their performance Performs field inspections of job sites and work in progress Recognizes problems and is proactive in helping to resolve them Maintains a working relationship with employees consistent with personnel policies and procedures Manage multiple consecutive outages while ensuring future outage planning is in development in addition to ensuring effective daily/routine planning and scheduling is occurring Interfaces with Operations to determine system priorities Interfaces with Engineering and Commercial Operations on approval of the Outage Schedule for generating units.
Coordinates between Engineering, Plant Management, Engineering and Commercial Operations for Outage Schedule changes.
Acts as Plant’s process owner for NRG Texas outage management and performance optimization processes. Tracks the development of work plans, schedules, and cost for all outages or other events as required Ensures Strategic Long Rang Planning Process (SLRP) is incorporated into outage planning and development process Develops and presents Outage Readiness Review ORR to management Ensures manpower requirements with maintenance crafts, operations, and contractors are coordinated to optimize resource utilization. Monitor outage performance and provides regular reports on key performance indicators to management Maintains Outage Performance database and produces performance reports Maintains Outage Readiness Index ORI and Outage Performance Index OPI, and Schedules lessons learned meetings after Inspection Outages and tacks/monitors actions items to completion.
Ensures past lessons learned are reviewed in preparation for upcoming outages Works with other plants on sharing of Outage Best Practices Working Conditions: Normal office environment and/or power plant environment Requires operation of a motor vehicle, Valid State Driver’s License Work overtime and non-standard working hours as required Requires occasional travel outside service area Requires operation of a personal computer Minimum Requirements: High school diploma or GED Minimum of 8 years of experience in a power plant operation, maintenance, planning and outages.
Demonstrated experience with successful outages, including work experience in repair and maintenance of boilers, turbines and generators. Knowledge of a work management process or programs such as SAP and Maximo Experience with a project finance database clear understanding of project economic justifications Knowledge of Planning / Scheduling / Resource Loading Preferred Qualifications: Bachelor degree in Engineering, Business, or related degree Experience managing people Strong scheduling experience PMP Certificate Additional Knowledge, Skills and Abilities: Understands the processes, systems, assets, resources, key personnel, and business functions of the department Knowledge of power plant systems and operations; and comprehensive knowledge in the area of responsibility Demonstrated effective leadership and personnel management skills Demonstrated ability to operate effectively in a team environment Ability to effectively communicate (verbal and written) at all levels of the organization Ability to establish and maintain a positive and professional working relationship with all individuals Ability to perform as a team member or leader in a cross-functional team environment and achieve consensus decisions Ability to use a personal computer and standard business software Ability to read, create and follow written policies and procedures Ability to read, write and understand English Ability to understand and use work management systems Comprehensive knowledge of planning and scheduling methods Comprehensive knowledge of maintenance analysis process Knowledge of applicable safety and environmental regulations Competencies: Uses and maintains technical and professional knowledge, shares that knowledge with others, and recognizes/applies new technology in a cost-effective manner Obtains and applies knowledge of competitive business practices in daily work activities and decision making Seeks and understands the customer/client’s needs and focuses on meeting and exceeding their expectations Willing to do whatever it takes to get the job done (within reasonable limits and at no Safety/Environmental Risk) Anticipates and accepts changes in the organization and adapts to meet the new requirements Committed to making the workplace safe and environmentally sound Willing to accept accountability for own decisions, performance, and behavior, as well as the performance of assigned employees Physical Requirements: Occasionally requires wearing personal protective safety equipment (respirators, safety glasses, hard hat, appropriate footwear, ear plugs, etc.
) May be required to work around rotating and energized equipment, hazardous materials and chemicals Requires standing, sitting, walking, kneeling, twisting, climbing stairs and ladders, and entering plant equipment to access, inspect, or collect data on plant equipment Occasionally requires lifting as appropriate to perform duties and responsibilities Please Note: Salary offered will be commensurate with the successful candidate’s education and/or experience and consistent with the job location’s market pay rate.
NRG Energy is committed to a drug and alcohol free workplace. To the extent permitted by law and any applicable collective bargaining agreement, employees are subject to periodic random drug testing, and post-accident and reasonable suspicion drug and alcohol testing.
EOE AA M/F/Protected Veteran Status/Disability EEO is the Law Poster (The poster can be found at http: //www. eeoc. gov/employers/upload/poster_screen_reader_optimized. pdf ) Level, Title and/or Salary may be adjusted based on the applicant's experience or skills. Official description on file with Talent.
and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines.
IAH-04 WS-04 WS-TC Schedule Shift start: 6:00 AM Shift length: 9 hours 5 days/week, must be available any day Benefits Health, dental, vision insurance - available after 90 days Paid time off 401(k) plan Qualifications Can lift 50 lbs Must be at least 18+ years old Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service
Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Computer literacy About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier.
Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership. Associated topics: back end, bakery manager, conference, director food and beverage, food service supervisor, frontend, general manager, management, manager, operations
and systems. Ensure compliance with all federal, state and local laws and ethical business practices. Responsibilities Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Companys product goal. Commits to meeting the needs and expectations of the restaurants customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined
in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security. Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.
Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc. ) within acceptable standards, follows all policies and procedures related to shift management. Contribute to profit goals by ensuring they stay within company
guidelines and target goals by accurately utilizing the FOCUS System.
Execute cash management duties. Assist in the management of adequate inventory levels using the companys systems and guidelines to minimize loss. Key Ingredients High School diploma or GED preferred. Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills : Cash management; planning and organization; effective communication How to apply: Click on the link to apply through Zapid Hire. Required Preferred Job Industries Customer Service Associated topics: bakery manager, conference, floor manager, front end, gerente de cocina, night manager, produce manager, restaurant general manager, restaurant leader, restaurant manager
and search requisition ID number 1255222. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http: //olivia.
paradox. ai/mo Skg At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a
desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization.
We invite you to start your career journey with us and look forward to hearing from you. General Description: A deep dive into day-to-day operations with a focus on sales growth, inventory control, associate and labor management, operational costs, and subcontracted partnerships. With a focus in; Sales Growth Management of Revenue Streams Marketing Collaboration Product Cost Control Learning of My Orders PAR Levels Shelf-to-Sheet Standards Associate Focus & Labor Control You First& Morale Learning of My Staff& Schedule
Management Operational Costs Learning and Controlling Weekly Costs Subcontracted Partnerships Professional Mentor : Chris Gilbert, Director of Operations Chartwells Higher Education, Maverick Dining Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, interaction, age, disability, veteran status, interactionual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Chartwells Higher Ed maintains a drug-free workplace. Req ID: 1255222 Chartwells HE
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned
teams meet their goals. As a Shift Manager, you may be responsible for: -Food quality and safety-Internal communication-Inventory management-Daily maintenance and cleanliness-Managing/leading your team-Exceptional customer service-Training and schedule management of team members We can't wait for you to join our team.
We are interviewing immediately, so apply ASAP! Associated topics: editor in chief, executive producer, fire captain, gerente, planning operations, police captain, project manager, senior manager, shift supervisor, team lead