direction and work well with others. Attention to detial and consistency in every aspect is a must. Take orders, prepare food and assist with running the cash register. Ensures inventory control and that concession areas are adequately stocked. Ensures concession is organized and clean.
Knowledge: Good supervisory practices; food handling/preparation; good customer service, cash handling and inventory control. Skills: Strong customer service skills; excellent organizational, communication, and inter-personal skills. Abilities: Ensure quality product; l operate and effectively communicate with others; lift up to 50 pounds; complete multiple tasks; work well with other staff members; and
operate various equipment related to food preparation. Qualifications: Most posses a valid driver's license. One year supervisory experience. Prefer someone with food preparation experience.
Licenses/Certifications: Must obtain a food handler's permit. Hours may vary: Monday - Saturday Job Posted by Applicant Pro
