The position requires creativity. Job Duties - Coordinate social media to include strategies, content, scheduling, management - Manage and conduct weekly client meetings - Copywrite (blogs, blasts, collateral) - Create digital planning (videos, photos, etc) - Event planning assistance Work Environment Must be able to travel to client meetings.
Must be able to travel to all events (locally and out of town) occasionally. You must be able to work at a computer and use the phone for the majority of the day. You must be able to walk and move about quickly and carry up to 30 pounds. Skills - Social Media posting and expertise of Facebook, Instagram, Tik Tok, and Linked In - ADOBE, Canva, Calendly,
Microsoft, and CRM - Excellent verbal and written communication and organization skills - Professional writing - Detail-oriented - Creative - Video editing (and potentially podcast editing) preferred
are struck with awe and inspiration as they journey through all our exhibits, representing the mountains to the sea of South Carolina. About the South Carolina Aquarium We are a nonprofit 501(c)(3) organization and an accredited member of the Association of Zoos and Aquariums with a mission to inspire conservation of the natural world by exhibiting and caring for animals, by excelling in education and research and by providing an exceptional visitor experience.
We invite you to join the #1 visitor attraction located in one of the Top Cities in the World (Conde Nast, 2021). At the South Carolina Aquarium, we are committed to creating an inclusive workplace that celebrates and values diversity.
Our culture is built on having a team of diverse backgrounds and voices working together to increase our capacity to serve our visitors and fulfill our mission.
It brings us together in ways that help us stand out. We welcome people from all walks of life into our team and encourage people of color, LGBTQ+ individuals, veterans, and people with disabilities to apply. Job Summary: Provides graphic design support for visual communication efforts including digital and print collateral for the Aquarium. There efforts help to advance the Aquarium's visibility, increase brand awareness, strengthen impact and lead to long-term sustainability through internal and external communications, storytelling
and promotion. Essential Functions: Create collateral that presents information in a clear hierarchical way Maintain Aquarium and campaign graphic guidelines in all work produced Support marketing campaigns with designs, illustrated graphics and photo editing Manage assigned workload through organization's project management system Assist in organizing and managing visual assets across digital platforms Supports the mission by looking for ways to decrease our environmental impact Fabricates signs/props Support institutional goals by designing collateral for departmental initiatives and promotions (rack cards, flyers, signs, posters, email images, etc.
) Support Aquarium campaigns and events through creation of print and digital advertisements Collaborate with Graphic Design Manager and marketing liaison to determine most effective creative solution for departmental needs, as assigned Work to develop relationship with printers and ensure work is high quality, arrives on time and within budget Present design directions and communicate design choices in a clear strategic way to other departments or teams Other Duties and Responsibilities: Supports the mission by participating in Aquarium programs and events Develops a good working relationship with other departments and vendors Other duties as assigned Knowledge, Skills and Abilities: Must possess graphic design experience Experienced in backssing customer's design needs Skilled in the use of the latest versions Adobe Creative Cloud Must possess basic working experience with digital scanning and photography Must possess basic working experience with Microsoft Office Excellent oral and written communications skills Photography and illustration skills are a plus Education and Experience Required: Bachelor's degree in Graphic Design, Illustration, Visual Arts or related field 1-4 years of professional graphics experience Nonprofit experience preferred Working Conditions: Office Environment Some repetitive work No travel required May require late nights or weekend work 70% of work requires working on a computer Physical Requirements: Requires average walking, standing, bending, stooping, and crouching, sitting, computer tasks and phone usage; should be able to lift/carry at least 10 lbs.
The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not construed to be an exhaustive list of all job duties performed by the personnel classified.
The Aquarium is an " at-will" employer, and as such, employment with the Aquarium is not for a fixed term, or definite period and may be terminated at the will of either party, with or without cause, and without prior notice. The South Carolina Aquarium is proud to be an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, interactionual orientation, national origin, genetics, disability, age, or veteran status. Job Posted by Applicant Pro
to Monitoring event setup, tear down, and storage of banquet equipment Overseeing events food presentation, safety and security Supervising event staff to ensure club service standards Interacting with members and guests to enhance their event experience Solicit events business from the surrounding business community Providing solutions to issues that arise during events Qualifications and knowledge Minimum of two years supervisory experience in banquet operations Knowledge of wines, mixed beverages, beer, food presentation and associated equipment College degree in hospitality or culinary management is preferable but not mandatory Current Serv Safe certificate, CPR Certification and Food Handlers
Certificate are preferred General Skills Excellent communication and team working skills Flexibility to adapt to last minute changes The ability to use problem solving and critical thinking to resolve difficult situations Attention to detail Computer literate including knowledge of Microsoft Excel and Word Must be able to exert physical effort and actively move around the building to assist guests and management staff Note: If selected for hire, any offer of employment is contingent upon completion of our two-step pre-employment screening with satisfactory results for both the background check and the monitored drug test.
our Grand Performers learning, development, and well-being. We believe people want to be inspired! Our Grand Performers Receive Many Benefits Including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Pet Insurance Tuition Reimbursement Program401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The overall objective and purpose of the Steward position are to support the Culinary/Food & Beverage staff by maintaining the cleanliness of the kitchen.
The incumbent is responsible for washing dishes, pots,
and pans, as well as organizing and cleaning the kitchen and ensuring events are set up according to the banquet event order. They are to provide the highest level of service in support of the mission, core values, standards, and goals established by the company.
CORE RESPONSIBILITIES Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette Maintain the integrity of the guests’ privacy, including confidentiality of personal information and key control Maintain the integrity of
Company proprietary information and protect Company assets Proficiently operate the dishwashing equipment, using a proper number of products.
Report deficiencies. Follow proper food handling procedures Wash dishes, glassware, and silverware Assist in platting/hot boxing food in professional and efficient manner Transport of items from Banquet Kitchen/Kitchen to designated space Assist with banquets breakdown of stations and event Ensure all sets are elevated and of highest standard at the start and during events Wash pots, pans, and trays Maintain a clean and organized pantry and coolers Clean countertops and walls, mop floors Segregate and remove trash and garbage and place it in designated containers Regularly empty garbage containers Rinse out and wash garbage cans Sort bottles, plastics, and other recyclable items Stack clean dishes and transfer equipment to the proper storage area Maintain complete knowledge and comply with company policies and procedures Maintain neat, clean, and professional appearance according to standards Follow all company safety and security policies and procedures.
Report accidents, injuries, and unsafe conditions Develop and maintain a positive working relationship and support the team to achieve our goals Attend required training and meetings All other duties as assigned, planned or un-planned KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of guest service etiquette and proper food and beverage serving techniques Knowledge of Stewarding/Banquets Ability to operate an industrial dishwasher Ability to work quickly, prioritize, and maintain service of multiple guests Ability to remain calm in various situations, use sound judgment and effectively solve problems Ability to follow instructions and take direction MINIMUM QUALIFICATIONS High School Graduate or related training equivalent - required1+ year of relevant work experience in similar scope and title – preferred Experience within luxury brand/markets - preferred SUPERVISORY RESPONSIBILITIES None WORK ENVIRONMENT Must be comfortable working in a shared space, with constant noise, without the use of a private office.
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice. PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, stand, stoop, bend and crouch up to 8 hours on a daily basis.
Push, pull, and lift up to 50 lbs. While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane or other means of transportation which require sitting, waiting, and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), interactionual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
For more details: jobs-search. org/dishwasher_greenville-c446397/dishwasher-greenville_i1961939860
preferred but not required. Willing to train! Starting Pay Rate: $13.50 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work
areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels
as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards.
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Unidine is a member of Compass Group.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, interaction, age, disability, veteran status, interactionual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1255650For more details: jobs-search. org/dishwasher_rock-hill-c446399/dishwasher-full-time-rock-hill_i1943246922
Stand, or as an Usher. Floor Staff employees must act as a representative of Regal in a way that is consistent with our mission statement and policies; including Regular and consistent attendance Handling of emergency situations when called upon to do so General cleaning duties; and Compliance with our company dress code.
Essential Duties and Responsibilities for each position include, but are not limited to, the following: Box Office Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers’ checks, gift cards and redeemed discount tickets, passes and coupons Up selling/suggestive selling of Premium Viewing Experience
(3D, RPX, IMAX). Promoting the Regal Crown Club program Ensuring tickets are sold in accordance with the MPAA rating system and company policy Responding to phone calls and questions from guests in a manner that is consistent with our guest service philosophy Concession Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers’ checks, gift cards and redeemed coupons as well as concession stock inventory.
Promoting the Regal Crown Club program Operating, preparing and cleaning of all concession related equipment Up selling/Suggestive selling Complying with all local, state and federal food safety laws. Abide by all federal
and state laws with regards to breaks and/or meal periods.
Ensure required alcohol certification and training are current where applicable. If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, you must be of legal age to sell or serve alcohol according to state or local laws. Required to read and understand training materials that will cover subjects such as interactionual harassment and discrimination. Usher Tearing tickets, collecting and depositing appropriate stub, and directing patrons to their auditoriums. Inspecting backpacks and packages when applicable. Managing crowd control and assisting guests in finding seats in auditoriums when necessary Enforcement of MPAA rating system Conducting in theatre inspections to monitor picture and sound quality, watch for film and content theft, and help maintain a safe quality environment within the auditoriums Reporting to the management any problems, discrepancies or unusual situations that arise at the theatre.
Perform in-auditorium concession auxiliary sales as directed by management Cleaning auditoriums at the end of scheduled shows and maintaining clean restrooms, lobby area, hallways and other areas outside of the auditorium Monitoring the cleanliness and operation of theatre vending equipment Assisting with all opening and closing duties as assigned by management Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Completion of cast certification program as a cast member and as box office cashier or progress towards completion required.
If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, it is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Language Ability: Possess good public speaking, listen effectively and respond clearly and directly. Math Ability: Perform calculations with speed and accuracy and identify and correct errors. Reasoning Ability: Identify problems, gather relevant data and note possible causes of problems.
Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition. Personal Skills: Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time, and set priorities to achieve desired objectives. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may occasionally be required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. For more details: jobs-search. org/floor-staff_greenville-c446397/job_i1949462532
to train! Perks: Free shift meal! Starting Pay: $13.00 per hour Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1259527. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http: //olivia. paradox. ai/mo Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one
in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http: ///careers/ Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses
food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards.
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, interaction, age, disability, veteran status, interactionual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Bon Appetit maintains a drug-free workplace.
Req ID: 1259527 [[filter4]]For more details: jobs-search. org/dishwasher_greenville-c446397/dishwasher-part-time-greenville_i1958639099
tab to see a virtual tour of the new dining room. We are currently seeking a hospitality minded dishwashers. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant. Staff receive complimentary meals and uniforms Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents.
Benefits Rolling Green Village offers the following benefits: Competitive Pay Weekend differential pay Use of community Fitness Center at no cost Employee Assistance Program (EAP)Tuition Assistance Referral Bonuses403b Retirement Medical, Dental, Vision benefits to full-time employees
Quarterly Attendance Award Paid Time Off (PTO) to full and part-time employees Interested candidates may apply online via our website at , or by faxing a resume to 864-234-xyz X.
Applications may be picked up in person at the front desk during normal business hours. For more details: jobs-search. org/dishwasher_greenville-c446397/dishwasher-greenville_i1947186142
and architecturally stunning traditional neighborhood development, is home to a new 75,000 square foot boutique hotel. The new development, managed by Hay Creek Hotels, features 73 luxury suites, meeting and event space, waterside restaurant, and a world-class luxury spa.
Guest rooms are well appointed with a fresh and modern motif, offering several different suite configurations designed to appeal to a wide variety of audiences. The hotel also includes two levels of indoor and outdoor meeting and conference space options, featuring The White Oak Ballroom that can host up to 300 guests. Just a short walk from the main hotel is the hotel's restaurant, Patterson Kitchen + Bar, named to
honor a branch of the Hartness family tree. With a wrap-around porch and window walls, diners are able to enjoy waterside dining next to the tranquil and serene pond setting.
The heart of the restaurant is the exposition kitchen that prepares a variety of locally and regionally inspired menu items. The hotel also features Spa H, a luxurious spa designed and managed by WTS International. With six treatment rooms and a comprehensive menu of unique and creative treatments, the spa is truly something never offered before in the Greenville area. Job Summary: Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils. Utilizes an automatic dishwasher and / or a 3-compartment
sink as necessary. Stocks, stores, and keeps assigned areas organized according to established procedures.
Stocks purchase order items as they arrive. Keeps dish room, walk-in refrigerator/freezer, glassware, flatware and porcelain storage areas, and food storage areas neat, clean, and organized. Assists with food preparation as directed when other duties do not require attention. Follows all health and safety practices and procedures as outlined by the company. Empties garbage cans, sweeps and mops, and performs other closing duties. Hay Creek offers an extensive benefit and incentive package, including; Insurance Benefit package including company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness plansFree Life Insurance of $25K from HCHTax-free Flex Spending Accounts for Medical Costs and Daycare CostsWellcard membership (up to 60% discounts on prescriptions, gym memberships, and more).
Competitive Paid Time Off including Vacation, Sick, Holiday Pay, and Personal BirthdayComplimentary Staff Meals Daily Weekly payroll schedule Competitive Wages with Cost of Living Adjustments and Annual Performance/Wage Reviews Lodging Discounts at any HCH Property (Employee forty-nine per night, Friends & Family eighty nine per night)Dining Discounts at any HCH Property (50% off food for employee and guests)Spas, Golf Course, and Activities Discounts at any HCH Property Hospitality Discounts from our partners at the New England Inn & Resort Association and Historic Hotels of America Industry Travel Discounts through Working Advantage (rental cars, event tickets, local activities, etc.
)Supportive Culture that is fun and motivating, with open-door policy work environment Employee Recognition Program through 'Delight Dollars' appreciation and prizes Employee Assistance Program including 24/7 confidential support and KOFE financial education Accelerated Career Advancement of professional enrichment, company-sponsored conferences & classes, and our formal Professional Development Program for new managers in training.
Free Parking(for eligible associates classified as benefits eligible) About Hay Creek Hotels: Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to " Delight & Surprise" our guests every day.
These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location.
Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions' finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience.
Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics. Our Core Values and Beliefs; We promote and support a culture that Delights & Surprises each of our customers, associates, and business partners. Our Host Philosophy encourages each associate to develop the skills necessary to offer outstanding hospitality service outside the scope of their primary job responsibilities. Our Associate Promise is the commitment to truly listen to and communicate openly and honestly with all team members.
We embrace Pride Of Ownership to create an, " I can, I am, I own, " empowered approach to everything we do. Partnering in our Local Community and respecting the environment we live in are beliefs we incorporate into daily operations. To learn more, visit us at We are an E-Verify Employer; This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U. S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.
Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS at 888-897-xyz X. Experience and Skills Must continuously demonstrate a positive, upbeat and customer-focused attitude.
Flexibility to work days, nights, weekends, holidays, and other high-volume days and times (i. e. town festivals). Ability to remain standing for 8 hours (or 100% of shift)Ability to frequently move and lift up to 80 lbs. Ability to walk the property and grounds on occasion. Ability to move up and down stairs regularly. Ability to bend frequently and repetitively during a shift. Ability to reach and lift overhead. Ability to remain bent over a sink/tub for an extended period of time. Ability to use repetitive manual dexterity.
Ability to move quickly based on guest needs. Ability to frequently communicate and exchange accurate information effectively. Ability to read, write, understand and speak English. May be subject to successful completion of background check and/or DMV check. For more details: jobs-search. org/dishwasher_greenville-c446397/dishwasher-hotel-hartness-greenville_i1956393148
Stand, or as an Usher. Floor Staff employees must act as a representative of Regal in a way that is consistent with our mission statement and policies; including Regular and consistent attendance Handling of emergency situations when called upon to do so General cleaning duties; and Compliance with our company dress code.
Essential Duties and Responsibilities for each position include, but are not limited to, the following: Box Office Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers’ checks, gift cards and redeemed discount tickets, passes and coupons Up selling/suggestive selling of Premium Viewing Experience
(3D, RPX, IMAX). Promoting the Regal Crown Club program Ensuring tickets are sold in accordance with the MPAA rating system and company policy Responding to phone calls and questions from guests in a manner that is consistent with our guest service philosophy Concession Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers’ checks, gift cards and redeemed coupons as well as concession stock inventory.
Promoting the Regal Crown Club program Operating, preparing and cleaning of all concession related equipment Up selling/Suggestive selling Complying with all local, state and federal food safety laws. Abide by all federal
and state laws with regards to breaks and/or meal periods.
Ensure required alcohol certification and training are current where applicable. If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, you must be of legal age to sell or serve alcohol according to state or local laws. Required to read and understand training materials that will cover subjects such as interactionual harassment and discrimination. Usher Tearing tickets, collecting and depositing appropriate stub, and directing patrons to their auditoriums. Inspecting backpacks and packages when applicable. Managing crowd control and assisting guests in finding seats in auditoriums when necessary Enforcement of MPAA rating system Conducting in theatre inspections to monitor picture and sound quality, watch for film and content theft, and help maintain a safe quality environment within the auditoriums Reporting to the management any problems, discrepancies or unusual situations that arise at the theatre.
Perform in-auditorium concession auxiliary sales as directed by management Cleaning auditoriums at the end of scheduled shows and maintaining clean restrooms, lobby area, hallways and other areas outside of the auditorium Monitoring the cleanliness and operation of theatre vending equipment Assisting with all opening and closing duties as assigned by management Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Completion of cast certification program as a cast member and as box office cashier or progress towards completion required.
If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, it is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Language Ability: Possess good public speaking, listen effectively and respond clearly and directly. Math Ability: Perform calculations with speed and accuracy and identify and correct errors. Reasoning Ability: Identify problems, gather relevant data and note possible causes of problems.
Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition. Personal Skills: Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time, and set priorities to achieve desired objectives. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may occasionally be required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must be available to work weekends as those are our busiest times.
For more details: jobs-search. org/floor-staff_anderson-c446390/job_i1949454593
and other service needs based on HCH service standards. ¨ Setup and maintain breakfast buffet, adhering to local health regulations and guidelines. ¨ Maintain clean and sanitary work environment. ¨ Breakdown breakfast area and prepare for the next shift ensuring a clean and presentable environment.
¨ Complete all side work tasks, as determined by MOD, efficiently and thoroughly. ¨ Stock glassware, silverware, and napkin backups in all areas (FOH, service areas, bar). ¨ Bus and clean tables, use trays to run dirty items to kitchen, reset tables as needed. ¨ Wash trays to ensure proper sanitation and immaculate front of the house presentation. ¨ Assist in the set-up and breakdown of banquet
functions and holiday/special menu buffets as needed. ¨ Replenishing buffet items when determined by MOD. ¨ Perform additional cleaning tasks, as determined by MOD, such as wiping all kitchen doors down, wiping restaurant windowsills, sweeping work areas, etc.
¨ Change beverage syrups as needed. ¨ Impart to the customer warmth and graciousness, much as you would give a guest in your own home. ¨ Be thoroughly familiar with menu items and related materials. ¨ Clean and maintain all working areas and equipment. ¨ Assist in resolving any complaints and communicate disgruntled customers to the appropriate supervisor. ¨ Undertake all reasonable tasks requested by supervisors. ¨ Represent a
positive working liaison with all other members of the kitchen and front of house staff.
¨ Prepare and present bills to customers for payment using the point of sales system (POS). ¨ Complete all listed opening, side-work, and closing checklists, cleaning checklists, and duties related to shift. ¨ Check out with manager once shift is complete. ¨ Consciously assist in all company promotions when required. ¨ Practice cleanliness and safety in all dining areas, liquor, and wine storage areas. ¨ Understand and communicate daily specials and specialty menus to guests. ¨ Deliver food consistent with expectations of proper timing of food courses when food running.
¨ Assist in training new employees and helping others, using the host philosophy. ¨ Assist team members as needed to promote a positive teamwork environment. ¨ Practice conscious knowledge of food allergies and safety, and communicate effectively to guests with allergies. ¨ Flexibility to work days, nights, weekends, and holidays or special events. ¨ Attend all scheduled meetings and training sessions. ¨ Understand and practice all HCH safety and security procedures, including Emergency Evacuation Procedures, Accident Reporting, Right to Know Law, Written Information Security Program, Bloodborne Pathogen Procedures, Anti-Harassment Policy, and Violence in the Workplace Policy.
¨ Comply with all Hotel and HCH time and attendance policies. ¨ Comply with all Hotel and HCH uniform, dress code, and appearance standards. Hotel Specific Essential Functions: ¨ Ability to remain standing for 8 hours (or 100% of shift). ¨ Ability to walk for up to 90% of shift. ¨ Ability to frequently (or occasionally) move and lift up to 50 lbs. ¨ Ability to move up and down stairs regularly throughout entirety of shift. ¨ Ability to bend frequently and repetitively during a shift. ¨ Ability to carry service trays on shoulder up to 50 lbs.
¨ Ability to move quickly based on guest needs. ¨ Ability to frequently communicate and exchange accurate information effectively. ¨ Ability to read, write, understand, and speak English. Hay Creek offers an extensive benefit and incentive package, including; Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness Competitive Salary/Wages Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave Standard Annual Performance/Salary Reviews Merit and Cost of Living Adjustments Complimentary Meals Daily Free Parking Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties Discounts at specific property partners (NEIRA, Historic Hotels of America)50% Discount when Dining at any HCH Property Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.
)Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities Supportive, open-door policy work environment Work Culture that is fun, energetic and motivating Employee Recognition Program - 'Delight and Surprise Dollars'Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.
We are an E-Verify Employer; This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U. S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.
Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS at 888-897-xyz X. Experience and Skills 16+ years of age This is an entry level position with no prior experience in restaurants needed. We will train for the right candidates with positive work ethic.
Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude. Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i. e. town festivals). May be subject to successful completion of background check and/or DMV check. For more details: jobs-search. org/advertising_greenville-c446397/breakfast-server-attendant-hotel-hartness-greenville_i1949456845
scheduling and attendance of meetings Organizes the agenda and supporting materials Records and tracks meeting minutes and motions Participates regularly in department initiatives Data Compliance Must become familiar with Rules and Regulations & industry best practices Audits data against MLS Rules and Regulations Applies timely corrections and penalties in accordance with policy Maintains up-to-date data forms and input procedures for MLSEnsures membership is informed of changes to services Technical Support Maintains knowledge of organizations' services in order to provide Tier-1 level support Identifies and resolves MLS listing problems Must be efficient and timely when responding to questions
or issues Products and Training Is familiar with education resources made available by service providers Stays updated on industry policy and issues and Assists with developing topics and training for organization services.
Contributes to content for communications including newsletters Other duties as assigned Primary Objectives: Efficient and informed meetings In-depth knowledge of the organization and of partner products Complete knowledge of MLS Rules & Regulations & Policy Handbook Trained and informed membership Work with the team to develop and improve productivity and methods Required Knowledge, Skills, and Abilities Proven written communication skills Critical thinking and problem-solving
Excellent organizational skills and attention to detail Demonstrable technology skills Ability to type 40 WPMProficiency in the use of office equipment Customer service oriented Proficient in using standard business software applications Demonstrated ability to remain self-motivated at all times Pando Logic.
Category: Healthcare, Keywords: Medical Technologist (MT), Location: Myrtle Beach, SC-29577
investment strategies and comprehensive wealth management services to our growing client base. We pride ourselves on bringing clarity, simplicity and devotion to our clients, helping successful families, advisors and institutions set and achieve their financial goals so they may preserve what is meaningful to them, their families and their communities.
If you think you have what it takes to join our dynamic and growing team, apply today! Job Description: Summary : This position is responsible for supporting DAC's Executive Committee and Marketing Consultant to assist in the implementation of marketing initiatives focused on ongoing communications with clients and prospective clients and
elevating DAC's brand locally and nationally. Specific activity may include: helping to refine and execute email and social media campaigns, researching target audiences, recording data from campaign results, and ensuring brand uniformity across marketing platforms and social media channels.
Essential Duties & Responsibilities: Assist in executing outbound and inbound marketing activities by posting/pushing DAC content through website, email and social media channels. Assist in refining and producing marketing content and outbound marketing campaigns. Discover and develop ideas for other effective marketing and promotional strategies and channels and present recommendations to management.
Other duties as assigned. Qualifications: Education : Recent grad or 3rd or 4th year student in a marketing, communications, graphic arts and/or video production c ollege degree program or related field is required.
Interest in a career in finance is a plus. Experience : Some demonstrated experience in marketing (digital and traditional) and/or sales. Working knowledge of email marketing systems, Word Press, Linked In, You Tube and other social media platforms is a plus. Functional Competencies : Excellent verbal and written communication skills, digital marketing, initiative, creativity, attention to detail, collaboration, cooperation, teamwork, multitasking, time management.
Demonstrates DAC's Core Values : Know Your Stuff, Devoted to Excellence, Serving with Integrity and Humility, Be Real and Transparent
