volumes. Provides services to cafeteria customers in a friendly and efficient manner. Serves food that is the correct serving temperature and quality. Develops and maintains adequate food/supplies and orders. Serves employees and guests in the cafeteria line providing courteous service to patrons.
Maintains condiment area in a neat and sanitary manner and stocks items, as necessary. Sets up station appropriately for meal period. Minimum Qualifications less than 1 year Ability to follow strict health and safety standards. Preferred Qualifications High School Diploma/GED Must be 18 years or older. Physical Demands Lift and carry 25 lbs. frequent sitting/standing, frequent keyboard use,
patient care providers may be required to perform activities specific to their role including kneeling, bending, squatting and performing CPR. Job Description Disclaimer: This position description provides the major duties/responsibilities, requirements and working conditions for the position.
It is intended to be an accurate reflection of the current position, however management reserves the right to revise or change as necessary to meet organizational needs. Other responsibilities may be assigned when circumstances require.
- Preferred: High School Diploma/GED Must be 18 years old or older. Experience - Required: 1 year Knowledge, Skills, and Abilities - Required: Ability to follow strict health and safety standards. Knowledge of clinical diets. Strong desire to actively look for ways to continuous help people.
