Location: San Antonio, TX
Company: Nestl S.A.
professionally to requests Continuously be involved in the Sprint activities in close coordination with the Sprint Testers to drive early engagement Validate what is being tested by the System Integrators, backss if the Sprint Deliverables can be integrated into the User's bigger picture requirements and determine what automated scripting/sprint deliverables can be transitioned to the later phases of testing (QT&E/OT&E) Be involved in the design, execution, continuous automation & reporting during the Functional Demos (EPICs) and final graduation exercise before OT (Mission Threads) Proactively communicate to internal and external customers, keeping them updated on progress and changes that may
affect them Prioritize issues and addresses most pressing concerns Maintain continuous, open, consistent professional communication with customers, peers and management Charged with a high degree of authority to interpret business rules and requirements for task completion Prepare, execute and automate test scripts for their assigned Sprint Team Identify test script issues and debug scripts Design, develop, and maintain automated testing framework Work closely with and advise Developers, Tester Analysts, as well as user community representatives Develop test scenarios and create & maintain test data Establish and share testing best practices, design and execute a robust test strategy Work in
a team environment for thorough understanding of design and architecture Required Qualifications: Must be a US Citizen 3+ years' experience in automated testing using tools such as: Silk, HP ALM, and/or OATS 3+ years' experience with common programming and scripting languages such as Microsoft.
NET Framework, Java Script, and/or Oracle Experience with required technologies such as Visual Studio, TFS /VSTS Experience working with Microsoft SQL Server 2012+ (T-SQL, Stored Procedures, SSRS, SSIS) Experience working in a virtual environment Proficient in Microsoft Office applications Education and Certification: Bachelor's Degree in Computer Science or Related Field of Study 3+ years of relevant work experience
QA Lead must be cross functional in Food Safety to be able to perform in any area needed in the plant. Essential Functions: Pull in-process samples Perform visual quality checks and execute measurement checks Auditing of production packets for all business segments Communicate Quality opportunities with production and quality stakeholders Secondary Functions: Ownership of production & quality records Oversee the post-operational inspection to ensure the facility is prepared for an exceptional pre-operational inspection Performs audits on production packets for Quality Assurance Entering trends and pareto information into database Execute ATP and Environmental Swabs, then record data Enforce Good
Manufacturing Practices (" GMPs" ) Training all department staff on the proper way to complete documents and to follow food safety procedures and protocols Gathering information/production packets as needed for audits or management Assist in lot investigations and processing Administrative duties such as but not limited to filing, distributing paperwork, typing, etc Non-Essential Functions Assisting with USDA as questions/issues arise Filling out/completing PNR's Continuous inspection of entire facility to ensure cleanliness standards are met and maintenance work orders are entered or escalated Qualifications (Required Knowledge, Skills, Abilities) Minimum one year experience in quality,
in the manufacturing or similar industry Knowledge of HACCP (preferred) Strong computer skills to include Microsoft Office (Outlook, Word, Excel) Ability to track and log measurements Good written and verbal communication skills Education & Experience High school diploma Previous manufacturing experience, preferably in baking Administrative experience, preferably in manufacturing environment Personal Attributes Proven ability to work within a team environment Motivated, self-starter Ability to learn quickly and follow direction Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work hours more than forty (40) hours will be required. Work Environment Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee may be exposed to weather conditions prevalent at the time. The noise level in the work environment is usually moderate.
The employee is expected to adhere to all policies and to act as a role model in the adherence to policies
Read on to learn more! PAY & PERKS You earn $65,000 to $95,000 per year. Our excellent benefits package includes: Generous employer contributions on medical, dental, and vision Paid plumbing certification renewal CE classes And more! As for your schedule, you typically work from 8:00 am - 8:00 pm, Monday - Friday with rotating weekends.
Apply now and take the next step in your HVAC career with Elmer's Home Services. IS THIS THE JOB FOR YOU? Our HVAC Quality Control Technician is responsible for ensuring our services are completed safely, accurately, and according to client specifications. Using hand and power tools, you inspect, repair, and maintain a variety of furnaces, coils, compressors,
and air conditioning systems. You communicate with clients, document information in Service Titan, and resolve any warranty issues. To stay on top of the latest industry knowledge, you participate in internal and external educational opportunities.
Think you've got what it takes? You just need to meet the following qualifications: Experience with zoning, ductless systems, and various HVAC equipment Strong problem-solving and troubleshooting skills, including the ability to work on low-voltage and refrigerant systems Knowledge about current residential codes Strong communication and customer service skills Professional attitude and ability to positively represent our company Ability to
understand and follow directions ABOUT US Our company has been serving the San Antonio area's HVAC needs for over 25 years.
We just launched in DFW and are now moving into the Houston area. Our skilled and capable staff confidently assists customers with their heating, ventilation, and air conditioning as well as plumbing installation, service, and repair needs. We work hard to maintain our reputation as the most professional and punctual HVAC and Plumbing team in town. We have strong ties in our community and contribute to organizations that help those in need. We know our success is due in part to our top-notch, trustworthy employees who strive for industry excellence.
That is why we invest heavily in employee training and promoting professional growth. WE NEED YOU! If you're ready to take your skills to the next level and join a team that values hard work and professional excellence, apply today!
named a top food production plant by Food Engineering Magazine. BENEFITS : Health, Life, Paid Vacations & Holidays, and more! (see full list below) SHIFT OPENING: 2nd shift ( 230pm-11pm) SUMMARY : Working with a world-class team of Food Scientists including the Father of Sous -Vide, Chief Scientist, Bruno Goussault, the Quality Assurance (QA) Supervisor aids in ensuring the production and distribution of products exceed all quality standards while adhering to company and regulatory standards.
The QA Supervisor also supports the continuous quality improvement program which includes quality control and quality assurance. EDUCATION / EXPERIENCE Bachelor's degree in Food Science or a related
field SQF Practitioner Certificate Preferred Excellent organizational, written and verbal communication skills Minimum of 3 years' or more managing Quality and Food Safety Operations in a USDA food-manufacturing facility JOB RESPONSIBILITIES: Participate in the preparation and implementation of Standard Operating Procedures (SOPs) for all tasks related to Food Quality and Food Safety.
Assist with food safety and quality audits performed by regulatory agencies (USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command) and third party certifying auditing companies, and customers' audits. Oversees some or all pre-requisite programs (maintenance, supplier
approval, pest control, sanitation, environmental and product testing, allergen programs.) Performs general daily Quality Control tasks based on established procedures.
Monitors food processing procedures by all plant employees to ensure regulatory compliance while producing premium full-cooked sous vide products. Participate in the preparation and implementation of SOPs for all tasks related to Food Quality and Food Safety. Responsible for maintaining the QA programs in compliance with SQF food safety and quality codes, and ensure it is effective through verification and validation. Investigate customer complaints and internal non-conformities while working with all operations departments, determine root cause analysis, implement corrective action and follow up on the efficiency of the changes made.
Identify the need for improvement of current programs and implement the necessary changes while properly communicating with Quality Assurance and Production Management teams. BENEFITS: Health Insurance Life Insurance 401(k) Short Term Disability Paid Vacation& Sick leave Paid Holidays Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, interaction, interactionual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
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