a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service is a must, from fulfilling made-to-order dishes to keeping things organized and clean.
You get the idea. The best part? We have fun doing it. And with 200 locations and growing there's room for you to grow too! Job Requirements What you bring: A desire to help out where needed and work as part of a team A love for food and cooking with a keen eye for freshness, quality and cleanliness Exceptional service, every shift An appetite for learning (and great food) A positive attitude and smile Flexibility to work a variety
of shifts Our pay is competitive. Our food is delicious. Our people are friendly. Sound good? Apply now. the woks are waiting AT PEI WEI, IT'S WEI BETTERFor more details: jobs-search.
org/marketing_creve-coeur-c437617/pei-wei-asian-kitchen-creve-coeur-cook-creve-coeur_i1976239054
in a rewarding environment. The competitive pay for this cook position is set at $13-$15 per hour , commensurate with experience. You can enjoy fantastic benefits such as discounted rates at our hotels, flexible scheduling, room for growth, partial reimbursement for CPR/First Aid certifications (offered in-house), and time off requests to allow for a solid work-life balance.
If you are excited about the opportunity to make a real difference in the lives of seniors through your culinary skills, we encourage you to apply today! THE TYPE OF DIETARY CHEF WE'RE LOOKING FOR Strong attention to detail Ability to follow menus and specialized diets Willing to learn to cook from our award-winning
Food Service Director Possessing these traits would also be ideal: Organized Clean High level of professionalism WHAT IT'S LIKE TO BE OUR DIETARY CHEF For this culinary role, we offer morning and afternoon shifts with rotating weekends.
The morning shift runs from 6:00 AM to 1:00 PM, while the afternoon shift starts at 2:00 PM and ends at 6:00 PM. As a Dietary Chef with our senior living facility, you work closely with our dietary team to plan menus that meet the nutritional guidelines set by our facility. You have the opportunity to showcase your culinary creativity by developing new recipes and adapting existing ones to accommodate various dietary restrictions, such as low-sodium, diabetic-friendly,
and gluten-free options. Your typical day involves preparing meals from scratch, ensuring all ingredients are fresh and high-quality.
In addition to meal preparation, you're also involved in maintaining a clean and organized kitchen environment. This includes monitoring inventory, ensuring proper storage of food items, and following food safety protocols. You love contributing to the well-being and happiness of our residents through your culinary expertise. WE ARE LEGACY HOUSE OF LOGAN / WESTERN STATES LODGING & MANAGEMENT Following a " personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected.
We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!
OUR SUPPORTIVE CULTURE Our team of hard-working, dedicated individuals uphold our values and ensure our delightful seniors receive the top-quality care and companionship they need. We value every team member and seek to show that by offering opportunities for growth, flexible schedule options, and a great work-life balance. Want to join a fun-loving community? Look no further! Don't wait - apply today to join our kitchen team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you! Job Posted by Applicant Pro
the best possible care for our residents and instill a sense of confidence within the community. When a loved one comes to our skilled nursing facility, they will be well cared for, will feel heard, and will know that they matter. We strongly believe that the key to this is through our incredible staff!
What you will do: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations Direct the meal service under the direction of the Nutrition Services Manger, in roder to ensure that quality food and dining service is provided Follow infection control and safety measures Must have: High school diploma or equivalent Ability
to speak, understand, read and write English Food handler's permit Caldera Cares for you! Competitive pay scale Full benefits package - Medical, Dental, and Vision 401k Life and Disability Insurance Paid Time off Grow with Caldera Continued Education Leadership training Scholarship Programs Pay Transparency Statement Compensation for roles at Aurora Valley varies depending on a wide array of factors including but not limited to the location, role, skill set and level of experience.
As required by state and local law, Aurora Valley provides a reasonable pay scale to include the hourly or salary range that Aurora Valley expects to pay for roles they may be hired in Washington, as stated
below: Pay Range: $18 per hour Depending on Experience Connect with US!
Facebook: Instagram: Linked In: Twitter: Career Page: Key Word Algorithm Keywords: Skilled Nursing, Nurse, Healthcare, Snf, Registered Nurse, Nursing facility Job Posted by Applicant Pro
take problems in stride, and work well as part of a team is a must. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with patience and grace. Denny's Boiling Springs is located in Boiling Springs, SC, and this job is full time or part time.
Apply now! For more details: jobs-search. org/other-jobs_boiling-springs-c446343/denny-s-waiter-waitress-urgently-hiring-boiling-springs_i1976178429
Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes For more details: jobs-search.
org/other-jobs_leeds-c424307/taco-bell-kitchen-cook-urgently-hiring-leeds_i1972084716
We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! In addition to your hourly base pay, you'll also have the opportunity to earn tips by showcasing your uplifting hospitality skills!
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively Competitive rates & weekly pay Medical, Dental, & Vision Insurance plan options to fit your needsDiscount Programs for Transit, Corporate Fitness, & more401k Plan with Company MatchVacation + Wellness timeEmployee Dining Discount Program Referral Bonus for bringing new members in to the #Shack Fam Online
Training Program & access to self-development tools and resources Flexible scheduling and self-paced growth opportunities Dependent on eligibility What do you bring to the table?
We don't just value the great work you do, we value the great way you do it! 49% is the stuff you do, 51% is the awesome attitude with which you do it. We are seeking positive and enthusiastic full-time and part-time entry-level team members to join our dynamic team! Previous hospitality and/or food service experience is a plus, though not required - we'll teach you the rest! Motivated to learn quickly and grow in a professional, team-oriented environment. We are fast-paced and looking for people who are quick
thinkers, committed, and excited to hit the ground running! This is an entry level opportunity with no previous experience required!
All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful Shacksperience, with hands-on training, online learning modules, and a structured path to grow your career. Job Responsibilities Food prep, customer service, guest interactions, cooking, and cleaning Delivering exceptional hospitality to our guests Balancing high volume with high quality Participating in ongoing training and development Job Qualifications Ability to learn quickly in fast-paced, high volume environment Self-motivated achiever interested in taking on additional roles and responsibilities Open availability and flexibility is a must - ability to work any shift About Us Shake Shack is a modern day " roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, & more.
With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Our unique and inspiring culture invites and nurtures motivated people who aspire to be our future leaders.
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack has expanded to 330+ locations nationwide and is still growing! Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), interaction, gender identity, interactionual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.
state, and local laws and ordinances. Responsibilities Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.
Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company's image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun. Accurately
use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order.
Protect the company's assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all time.
