cook at Taco Bell - Hood River you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Hood River. Associated topics: cocinero, cocinero de la parrilla, complimentary, cook, cutter, grill, meat cutter, prep cook, salad, wok cook
will include: -Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits, and reduce guest complaints. -Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
-Concentrates on training service personnel, to continually improve the guest experience. -Ensures safety sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections. -Responsible for maintaining the company standards of products, services, and quality. Nice to haves: -Previous
experience as a restaurant manager or other roles in a restaurant setting-High School Diploma or GED Equivalent. -Possess excellent basic math skills and have the ability to operate a POS system.
-Attention to detail-Ability to lead effectively We look forward to meeting you. Apply today to Taco Bell - Hood River for our full time or part time Restaurant Manager role. Hiring now! Associated topics: assistant general manager, conference, gm, kitchen manager, operations, produce manager, restaurant operations, service manager, shift manager, supervisor
