skills in order to make sure guests have a positive experience. Responsibilities: Greeting customers in a timely and professional manner Taking customer orders accurately and in a timely fashion Anticipating customer needs and providing excellent customer service Multi-tasking, problem solving, and ensuring a smooth customer flow in the restaurant Demonstrating outstanding organizational and communication skills Maintaining a clean and orderly dining area Assisting in other duties and tasks as assigned Requirements: Previous experience as a host in a restaurant setting Outstanding interpersonal and customer service skills Ability to work under pressure in a fast-paced environment Problem solving
and multitasking abilities Ability to work a flexible schedule with nights and weekends A positive and friendly attitude Knowledge of food service operations is a plus How to apply: Click on the link to apply through Zapid Hire.
Associated topics: banquet server, camarera, dining room captain, food and beverage server, hostess, maitre d, mesero, server camarero, steward, wine steward
