each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned Provides basic nutritional services to Individuals served; feeding meals and snacks based upon established guidelines; performs cleanup and food storage/labeling duties.
Provides personal care services for Individuals served, including those related to mobility, transferring, and toileting. Assists with, and contributes to, the development of Individual needs and support plans. Assists with cleaning of the facility and equipment as necessary. Assists with maintaining required and appropriate documentation,
including: incident reporting Assists with therapeutic, recreational and social program activities. Uses positive reinforcement and behavior management techniques with Individuals served.
In the temporary absence of the Instructor, continues the current program activity with remaining Individuals served. QUALIFICATIONS include the following. The requirements listed below are representative of the knowledge, skill and/or ability required for this position. Education and/or experience: Minimum of a high school diploma or equivalent. No experience in the field required. Communication skills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability
to speak simple sentences in English. Ability to write simple correspondence in English.
Ability to remember oral or written instructions provided by others. Interpersonal skills: Establish and maintain cooperative working relationships with coworkers and management. Interact diplomatically with the public. Foster a stimulating, accepting learning environment. Self-management skills: Perform effectively in environments with frequent workload changes and competing demands. Reasoning ability: Ability to apply common sense understanding to carry out basic written or oral instructions. Ability to think through the consequences of a decision prior to making it.
Ability to recognize an emergency situation and take appropriate action. Computer skills: Basic knowledge of Microsoft Office software. Certificates, licenses, registrations: Maintain First Aid, CPR and CPI Certifications. Must have a valid driver’s license with an insurable record. Other skills and abilities: Must meet and maintain Community Care Licensing criminal history criteria Benefits: Medical, Dental, Vision, 401k, Vacation, Sick and Holiday pay VTC Enterprises is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, interaction, national origin, disability, or protected veteran status.
Mosby’s standards of quality and professionalism Support Remodelers and Project Managers by determining materials needed, staying within budget, and creating/maintaining schedules for flooring jobs Provide general remodeling assistance and support on jobs as requested Provide excellent customer service to internal and external clients Load and Unload materials at job site Keep job sites safe and clean Adhere to safety procedures Maintain consistent on-time attendance Maintain personal appearance and demeanor by adhering to uniform guidelines and following MBA principles Possess the following Mosby Core Values: Integrity – Practice the highest ethical and professional standards Commitment to Excellence
– Strive for the best in all you do Accountability – Own the responsibility for your actions and “say what you’ll do, do what you say” Respect – Value all individuals and their contributions with courteous, kind & friendly behavior Teamwork – Collaborate to achieve individual and shared goals through loyalty, trust and compassion for each other both personally and professionally Minimum Requirements: 4 years tile installation experience Capability to expertly install and/or repair all types of tile flooring Have your own transportation, valid driver’s license, auto insurance, and ability to transport yourself and materials between jobsites Perform duties in an efficient, professional and courteous
manner Good organization, attention to detail, and excellent communication skills High-school diploma or equivalent preferred Ability to stand, walk, kneel, bend, work with your hands, climb ladders, and move 75 lbs.
independently for extended periods of time
with approved molding process programs, following setup guidelines. Support Process Engineer in process development. Propose process and tool improvements for increased efficiency. Configure robots and auxiliary equipment. Document work orders in SAP. Maintain cleanliness and condition of equipment.
Assist in die-setting station organization. Collaborate with the team to meet production and shipping needs. Work overtime as required. Halt production for nonconforming materials and troubleshoot. Contribute to safety, quality, and cost improvement initiatives. Perform other assigned duties. Requirements: High School diploma or equivalent. Strong organizational, analytical, and communication
skills. Knowledge of plastic injection molding, assembly, and tooling. Experience with hygroscopic and non-hygroscopic resins. Familiarity with RJG e DART System; Master Molder® I & II certification a plus.
Intermediate Microsoft Office skills. ERP and MES Systems experience. Ability to lift up to 55 pounds. Physical agility for standing, bending, lifting, and walking on a cement floor. Basic computer skills.
Senior Living in the evaluation of operational performance, quality of service, and delivery and competitiveness with other area communities. This person must have excellent leadership skills to aid in motivating and developing the resident staff. This individual must be highly organized and possess outstanding interpersonal skills with a high level of energy and enthusiasm.
ESSENTIAL FUNCTIONS The Kitchen Aid reports to the Food Service Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Covington Senior Living. These essential functions include, but are not limited to: Demonstrate positive
interpersonal relations in dealing with employees, residents, residents’ families, visitors, and coworkers in a professional and confidential manner. Initiate and participate in quality assurance and quality improvement activities based on the four components; resident satisfaction, employee satisfaction, process/system refinement, and financial impact.
Demonstrate the ability to embrace and project the values of the community: compassion, positivity, respectful communication, responsibility, trust, community, safety, respect, teamwork, partnership, service, integrity, efficiency, and financial responsibility. Communicate accurate and pertinent information regarding resident’s well-being.
Ensure that standards and objectives for safe food handling are met.
Apply problem solving and conflict resolution skills when needed. Work to establish a group culture to enable Covington Senior Living to function as a whole. DUTIES The Kitchen Aid is expected to perform position-related duties that include, but are not limited to: Dietary Complete all tasks communicated to prepare kitchen and dining room for resident meal times. For example: rolling silverware, setting tables, folding napkins and other such tasks. Greet residents in the dining room, take orders for meals and answer questions about meal selections. Serve residents their daily choices and clear tables when they are finished.
Accommodate resident and community guests in the dining room and ensure such meals are properly billed for. Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized. Deliver Room Trays and retrieve all community dishware from resident apartments. Provide residents with snacks as requested from the kitchen. Assist in planning and executing of special event and holiday buffets. Deliver Staff meals to breakroom.
due to the nature of the operations. Our attractive compensation package includes a competitive hourly wage, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers. Primary Responsibilities: Follow the daily assigned set-up pack, BEO and diagrams to accurately set meetings and social functions according to the sales contract and property standards.
This will include; disposing of trash and recyclables, vacuuming, dusting, removing stains from carpet and walls, installing/uninstalling equipment and materials. Setup meeting and ballroom spaces to include moving and setting tables, chairs, staging, dance floor, etc.
Ensure that all storage spaces are clean, organized and secured on a daily basis. Maintain the safety of the event center by ensuring all pathways, entrances/exits are free of equipment and obstacles.
Maintain and monitor all unused spaces daily to ensure the spaces are secure, clean and tour ready. Properly store meeting room supplies such as linen, notepads, candy, water, pens, chairs, tables, stage and dance floor. Report all damaged equipment to management for timely repair. Uphold the high standards of guest service by proactively assisting guests when needed, greet guests as they approach using the 10-5 rule. Assist the sales and planning offices as needed to determine set-up layouts
for future meetings including the mock sets of meeting spaces.
Assist associates in other departments. Set up equipment and items in a timely fashion needed to carry out a successful catered meal. Setting up a buffet or food station, setting dining tables, preparing for food and beverage service. Executes meal service in a prompt and courteous fashion while maintaining a high level of quality and consistency. Clean up equipment and items used during service and return to storage to be used for next event. Anticipate and beware of guest needs before and during event in order to provide high-quality service. Ability to stand for the entire shift. Ability to squat, reach, and lift.
Ability to carry up to 30 pound service trays. Required Skills and Experience: Heavy workloads requiring the ability exert up to 100 pounds of force and the ability to regularly lift up to 50 lbs. Must be able to lift, pull and push heavy objects frequently throughout the shift. Ability to bend, twist, reach and stand for extended lengths of time. Flexible availability including nights, weekends and holidays. Excellent customer service skills. Ability to multi-task a must. Professional and positive attitude. Ability to work in a team environment. Must have excellent ability to professionally and clearly communicate The Eastwood Event Centre is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
provide daily support. This position will assist in the hiring, training, day to day operations, and financial control of Yellow Pony. Primary Responsibilities: Assists the Yellow Pony General Manager in overseeing, assisting, and supervising all department associates.
Provides supportive leadership to the team to build and empower the team. Responsible for the monitoring and managing of all labor and other controllable expenditures within the budget. Monitors overall conditions to meet customer service objectives and budgetary goals. Helps direct and maintain inventory, product mix and merchandising standards. Evaluates and identifies customer service needs and develops necessary training
to ensure employees exceed customer expectations. Creates an environment that encourages staff feedback and participates in direct on-on-one performance feedback with supervisors and staff, as necessary.
Ensures that all aspects of the outlet’s activities follow all state, local, and Federal applicable laws and follows a high code of ethics and business morality. Ensures cleanliness of work area. Ensures compliance with all property and Columbus Hospitality Management policies. Adheres to all safety rules and regulations. Additional duties as assigned by management. This job description in no way states or implies that these are the only duties to be performed by the associate occupying
this position. Associates will be required to perform any other job-related duties assigned by their supervisor.
This document does not create an employment contract, implied or otherwise, other than an " at will" employment relationship. Physical Requirements: The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below. Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions of the position. Qualifications, Education, Experience, Skills, and Abilities: Minimum of 5 years of experience as full-service Restaurant Manager.
Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Basic math and computer skills. Working knowledge of Microsoft Office and retail POS system. Knowledge of proper service etiquette and standards. Ability to work calmly and effectively under pressure. Self-motivated, organized, and ability to problem solve. Professional appearance. The World Equestrian Center is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
heights or on the ground) by following procedures elaborated by the Engineering Department. Ability to complete repairs independently of 10+ layers. Maintain a safe job environment by complying with all Environmental, Health and Safety (EHS) policies. Communicate properly with customers and office staff regarding all aspects of the field operation.
Demonstrate strong initiative and motivation to constantly learn new techniques and share ideas for better practices; Organize/plan daily activities. Job Requirements: 3+ years of wind blade repair or composite repair experience is required. High School Diploma. Basic computer (Windows and Microsoft Office). Physical ability to climb a wind
tower and work at heights (either off ropes or suspended access solutions). Physical ability to lift up to 75 pounds. Willingness to work across the U. S. (Projects assignment can last up to several months away from home).
OSHA 10 Construction. First Aid/CPR. Valid Driver’s License. Defensive Driving Certificate TWIC (preferred). Able to pass a background check and drug screening. Must be legally authorized to work in the United States Wind Com Services is an Equal Opportunity Employer and provide our employees with medical, dental, vision, life insurance and 401(k).
a clean and friendly environment. Experiencethe Spirit of Eagle Point Education/requirements: Priorexperience as LTC nursing assistant preferred, or equivalent combination ofeducation and experience. Successful completion of State Approved Nursing Assistant Training and Competency Evaluation Program. Good Standing in thestate registry is required.
Working with fiberglass, resin, and other materials, builds decks, hulls & parts meeting high quality standards and daily production numbers of units complete Places layers of mat and cloth in mold and smooths out wrinkles. Trims excess material from mold.
Mixes catalyst into resin and saturates cloth and mat with mixture, using brush. Works saturated mat and cloth into shape of mold with hands and squeegee, to remove air bubbles and smooth surfaces. Cuts hardened fiberglass from mold with trimming knife. May install stringers and flooring in hull May apply resin to surfaces of mold prior to placement of fiberglass mats. Check completed products for conformance to specifications and for
defects by measuring with rulers or micrometers, by checking them visually, or by tapping them to detect bubbles or dead spots. Work directly with department leads and production manager to assure on schedule results.
Keep work area clean & free of safety hazards. Other duties as assigned Skills and Abilities Must have keen attention to detail Ability to follow a work schedule and work order Ability to work as a team member Ability to work in a fast-paced, ever changing environment Understand the function of different chemicals and composite materials Must be dependable, and have reliable transportation We are looking for someone with at least 2 years previous fiberglass laminating experience.
Dining birdtail Waitress vary according to when the establishment is open, and evening and weekend schedules are common. Like any waiter or waitress, Fine Dining birdtail Waitress should expect to spend a great deal of time on their feet. They also need to be coordinated and sufficiently strong to move seamlessly around the area and carry items without incident.
We are looking for an energetic, attentive birdtail Waitress who is committed to providing a high-quality dining experience to our customers. The birdtail Waitress’ responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers’ needs are
met, and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and birdtails. To succeed as a birdtail Waitress, you should be friendly, proactive, and efficient.
birdtail Waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer. Fine Dining birdtail Waitress Duties and Responsibilities To accomplish their goal of providing diners with an outstanding experience, Fine Dining birdtail Waitress take on a variety of duties. Based on our analysis of several job postings, these are some of the most common birdtail Waitress duties. Learning
the Menu Fine Dining birdtail Waitress must be experts on a restaurant’s offerings.
When patrons inquire about food choices, birdtail Waitress should be able to explain ingredients, preparation techniques and available substitutions. They know about daily specials or seasonal offerings not on the menu and convey information about these additional choices to the dining party. birdtail Waitress also may offer suggestions to enhance the experience, such as which wine pairs well with a given entrée. Handling Orders Fine Dining birdtail Waitress take food and beverage orders from customers, deliver written requests to the kitchen for preparation, carry items to the table in the proper order, help the bus staff as needed with the removal of finished plates, refill drinks and collect payment when the meal is over.
Providing Customer Service Whether a food item isn’t up to satisfaction, a guest drops his fork and needs another one or the air conditioning is too cold, Fine Dining birdtail Waitress rectify the problem. Following Procedures Upscale restaurants often have strict guidelines to keep operations flowing and service consistent. birdtail Waitress are aware of these instructions and act accordingly. They also pay close attention to safety measures so that food does not inadvertently become contaminated or someone gets burned by a hot plate.
Training Others Seasoned Fine Dining birdtail Waitress often assume the responsibility of getting new hires up to speed. Other Important Responsibilities: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.
Learning about food and beverages, such as wine, beer, and birdtails. Taking inventory of supplies and ingredients. Checking identification to ensure customers are the proper age to purchase alcoholic beverages. Standing, walking, and carrying heavy trays of food and drinks. birdtail Waitress Requirements: High School Diploma or equivalent. Experience may be preferred, especially if serving beverages in a fine dining establishment. Ability to walk, stand, and carry heavy trays. A friendly, attentive attitude.
Knowledge of birdtails, beer, wine, and food. Must be the minimum age to serve alcohol. A passion for providing customers with high-quality service. Compliance with all local, state, and federal liquor laws. Willingness to work at peak hours, which may include evenings, holidays, and weekends. Fine Dining birdtail Waitress Skills Good Fine Dining birdtail Waitress embrace their role. They know their appearance, attitude and actions play a large part in creating a pleasant atmosphere. Thus, hiring managers search for candidates with these capabilities: Looking well-groomed and neatly dressed consistently to reflect positively on the employer Paying attention to detail, such as placing orders exactly to customer specifications Listening carefully to determine the desires of patrons and act accordingly, such as figuring out the right level of pinkness for a steak.
Maintaining politeness and positivity, especially when dealing with rude or disgruntled patrons. Multitasking in order to serve the needs of various diners at the same time Interacting sufficiently with customers to build goodwill and attend to their needs, but also being sensitive about giving people their space Fine Dining birdtail Waitress Education and Training Though no formal education is required, most Fine Dining birdtail Waitress possess at least a high school diploma.
A culinary or college degree, however, can impress hiring managers at upscale restaurants and increase the chance of landing a position. Employers also look at experience, so birdtail Waitress sometimes work at less prestigious restaurants first in order to build their resumes. All Fine Dining birdtail Waitress can expect plenty of on-the-job training to ensure they know exactly what to do to best represent the restaurant and provide a quality experience for diners. Fine Dining Server Salary
and in a manner that will make them want to return! Our FOH Team Members take orders on the POS, work with taking payment and giving change, executing speed and accuracy in the Drive-Thru as well as taking care of Guests in our Dining Room. Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures.
We like to have fun and are looking for magnetic Team Members to join our team. We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests’ Cravings! Requirements: PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight
our Guests. We are looking for the following requirements: Excellent Guest service skills 16 years of age (minimum) 4-8 hour shifts from 9 am to 10 pm Able to work at least 3 days per week including weekends Ability to take payment and give change (cash handling) Fast and accurate ticket reading ability Strong organizational skills for drive-thru Ability to work clean and maintain and clean and sanitized work space Positive attitude and willingness to learn in a fast paced, quality driven environment Ability to connect with our Guests and deliver on Our Purpose – Delighting Our Guests Continuously committed to our menu and service training Communicates with Team Members, Management and Guests in a positive manner
will be a team player and will be responsible for bussing, cleaning and properly resetting tables. They will also provide assistance to customers and take every opportunity to WOW a customer. Let’s Taste Toast Together The Host is also responsible for: Smile and interact with our guests Support all areas of the restaurant including Host, Server, Bar and Dish Keep the dining room and restrooms spotless throughout the shift
