bit about us, we might be for you if you are looking for a. Strong culture based on values, family and team. These words are not just tossed around. They are at the core of who we are. " Great place to work" - we are a Star Tribune Top Workplace 2019-2022.
Hometown team with a beloved brand and solid reputation. NOTE: The following is a profile or persona of who we are looking for. If you have many of the characteristics below, please apply so we can start a conversation. JOB SUMMARY This position will establish and maintain programs that ensure food safety and product quality. Additional responsibilities include ensuring compliance with regulatory agencies; coordinating training
relating to quality, food safety, and applicable certifications; providing assistance with new product development; and administering product labeling procedures and approvals.
ESSENTIAL DUTIES & RESPONSIBILITIES The following description of work to be performed by this individual is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. There are many necessary activities to satisfy any of the following performance guidelines. Establish and maintain programs that prevent food safety issues and achieve quality objectives Review production quality checks daily Ensure regulatory compliance, food safety, and HACCP program requirements are being
met Create and maintain plant quality procedures and product specification system Manage customer complaints & product recalls Monitor testing of plant products and environmental testing including response and correction Review and communicate plant quality performance to leadership Work with all management personnel on recalls Provide input for plant quality budget with the objective to plan and control Coach, mentor, and lead direct reports to accomplish goals of the location plan and professional goals for each staff member Hire, train, and develop staff, including performance evaluations, performance management and general supervision of quality team Oversee training in quality and food safety in an effective, timely manner Ensure all key management personnel, supervisors and lead personnel are current on food safety training requirements and attend required training OTHER JOB DUTIES (Not considered essential to the job) 1.
Perform all other related assignments (including special projects) as required in a professional and cooperative manner. MINIMUM QUALIFICATIONS Education Required : Bachelor's degree in science, microbiology, food science, or equivalent experience Certifications REHS, SQF Practitioner, HACCP and Seafood HACCP Certificate PCQI Certification, Sensory Training, Labeling Training required and/or equivalent experience OSHA certification and Certified Safety Professional (CSP) is a plus Experience Three or more years' quality experience in food manufacturing Two or more years' leadership experience LFHI Competencies expected of all employees include: action oriented, highly collaborative, customer focus , appropriate functional/technical skills, informing, integrity and trust.
Other required knowledge, skills , and abilities: Service-oriented with high energy and a friendly demeanor Understanding of quality principles, research and development functions, analytical and bacterial principles, sampling concepts, and testing.
Excellent customer service, interpersonal, communication and problem-solving skills Prior team leadership experience, project management and decision-making skills Ability to respond to continually changing priorities and coordinate multiple projects Strong math skills Strong computer skills (Outlook, Excel, Word and some Power Point) Ability to maintain compliance with USDA, FDA, HACCP, OSHA and all other regulatory agencies while complying with good manufacturing practices Ability to read and write English OTHER REQUIREMENTS/EQUIPMENT USED, IF APPLICABLE Equipment Used Office Equipment (this may include computer, phone, printer, scanner, copier and fax machine) Basic microbiology lab equipment Job Posted by Applicant Pro
