at Chuy's - Brentwood you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Chuy's - Brentwood. For more details: jobs-search. org/education_brentwood-c447254/chuy-s-restaurant-cook-brentwood_i1976237232
we want you to have an experience here that lasts a lifetime. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool. GAME ON Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests.
You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the Sports Bar. " " Associated topics: back of house, bakery clerk, dining room captain, fish cutter, food and beverage, food lion, original pancake house, restaurant leader, teppanyaki, wine
breakdown, and cleaning of all kitchen equipment. Knowledge of proper handling of all chemicals used in the building. Consistently uses all prep tools and equipment according to safety guidelines Operates the POS system. Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.
Uses proper sanitation practices and safety procedures. Must possess a current Food Handler's Card where applicable. Uses cleaning chemicals properly. Follows dress code. Performs duties associated with kitchen operations. Ability to work around various levels of temperature, including warm
to extremely warm temperatures in the kitchen. Stocks and organizes daily or weekly deliveries. Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
Associated topics: breakfast, cocinera de la parrilla, grill, maker, persona de parilla, prep cook, restaurant assistant cook, roasting, station, stove
