for generations to come and to save it from over development. We are not just another job; we are a community. The Resort Restaurant Porter/Dishwasher is responsible for assuring the restaurant kitchen is deep cleaned and maintained to a high professional standard.
The Resort Restaurant Porter/Dishwasher is expected to make sure all stations, including dish pit station, are organized and deep cleaned for every shift. This position is not limited to just dishwashing, but includes emptying grease traps, deep cleaning floors and vents, polishing all kitchen equipment, etc. The Resort Restaurant Porter/Dishwasher will take direction from Sous Chef, Head Chef and Restaurant Manager. Requirements
Performance Expectations: Scrape, rinse, and load all back-of-house and front-of-house dishes and utensils into dish machine Wash, sanitize, unload and organize all pans, utensils, and dishes Be vigilante about cast iron equipment and NOT run them through the machine Clean, sanitize, and maintain dish machine Empty trash containers of the entire building space regularly, AND CLEAN CONTAINERS WHEN NECESSARYClean grease traps thoroughly daily Maintain a clean work area and kitchen & front area by sweeping and mopping as needed Deep clean all stations by scrubbing and polishing all stainless-steel equipment Clean all handwashing sinks and prep sinks at the end of every shift Assist with cleaning
hood vents when needed Keep the dish pit station clean and organized Polish dishes, silverware, and glassware before putting away Assist chefs with prepping food when needed Perform additional cleaning duties as requested by the kitchen management team Adhere to Powder Mountain's Policy and Procedures Plan and execute daily operations in a fast paced and always changing environment Help maintain janitorial stock lists and assist with culinary team Reports directly to the kitchen management team Clean and tidy appearance/ wear a uniform.
Must have exceptional hygiene and professional appearance. Have awareness and discretion of guests Breaking down and deep cleaning of kitchen spaces Must adhere to our uniform standards and the county's Health Code standards Occasionally assist in the Commissary Kitchen and perform their shift duties when needed All guests will be acknowledged with a friendly smile and focus on high-end customer service No phones in guest areas/the floor.
Limit phone use and not where guests can see you Plan and execute daily operations in a fast paced and always changing environment Maintain a positive and professional attitude with coworkers Can work in a fast-paced and stressful environment without losing composure Team player!
Very punctual Job Requirements: Current Utah Food Handlers Permit (required)Age 16+Minimal experience required Able to work in a fast-paced environment Reliable Transportation preferred. Must be able to drive Skylodge and Bower Lodge, sometimes in inclement weather. A 4x4 vehicle is highly recommended. Physical Requirements: Ability to lift and carry up to 25+ lbs Ability to continually bend, kneel, and reach Be able to work in a standing position for long periods of time (up to 8+ hours)Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc)Work Environment: Generally, in an indoor setting with occasional exposure to outdoor environment.
While performing duties of this job, the team member will be frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. This position is occasionally expose to risk of electrical shock and vibration. The noise level in the environment is usually moderate to loud. Powder Mountain Team Member Perks: Season Ski Pass Dependent Passes (for eligible employment status and eligible dependents)UTA Ski Bus Pass Ski Season Buddy Vouchers Winter Season Mountain Discounts (food, retail, etc.
)ISAAExpert Discounts& SO MUCH MORE Agreement: I have read and understand the Job Description, Job Duties, Job Requirements, Work Environment and Qualifications and Job Performance Expectations listed above. By applying for this role, I agree that I am able to comply with the items laid out in this document and perform the obligations of this position as defined above. I further understand that this is a partial listing and requirements, duties, qualifications, benefits and performance expectations may change at any time, with or without notice.
For more details: jobs-search. org/retail_eden-c448675/resort-restaurant-porterdishwasher-skylodge-eden_i1966181313
environment. Multitasking. Seamlessly transition between roles, engaging customers, stocking supplies, and maintaining enticing food displays Food Preparation and Displays. Prepare Maverik’s delicious recipes while also ensuring displays are clean and ready for customer use.
Embrace the unexpected. Adapt quickly to changing situations, providing exceptional service even in fast paced circumstances. Why Maverik? Food Fuel Benefits: Enjoy $.25 off/gallon, up to 40 gallons a week. You can also enjoy 50% off food and drink while on shift. Comprehensive Benefit Package: We’ve got you covered! Have access to our Medical, Dental, and Vision insurance, a 401k plan with company match, $15,000
company-paid life insurance, parental leave, and an education assistance/reimbursement program. Unlimited growth opportunities: We strive to recognize your talent by promoting from within, offering consistent raises, and helping you achieve your professional goals.
Physical Requirements The job requires repetitive standing, walking, handling, and reaching horizontally. It also involves frequent reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching, kneeling, and pushing. (All activities could have up to 50lbs involved). Must be able to work safely with equipment that generates and maintains high temperatures, while wearing appropriate personal protective equipment. Some restrictions apply
