established by the Attorney General of the United States. Learn more about this agency Help Requirements Conditions of Employment You must be a United States Citizen or National. Initial appointment is conditioned upon a satisfactory preemployment adjudication.
This includes fingerprint, credit and tax checks, and drug testing. Continued employment is subject to a favorable adjudication of a background investigation. You must be registered for Selective Service, if applicable. J. D. degree and active member of the bar (any U. S. jurisdiction) required. Must reside in the district to which appointed or within 25 miles thereof. See 28 U. S. C. 545 for district specific information. Qualifications
Required Qualifications : Applicants must possess a J. D. Degree, be an active member of the bar (any U. S. jurisdiction), and have at least 1 year post-J.
D. legal or other relevant experience. Preferred Qualifications: Applicants should possess superior oral and written communication skills, legal research skills, excellent analytical ability, good judgment, courtroom skills, appellate litigation experience, and a demonstrated capacity to function with minimal guidance in a highly demanding environment. In addition, applicants must exhibit the ability to work in a supportive and professional manner with other attorneys, support staff and client agencies. You must meet all qualification
requirements upon the closing date of this announcement. AUSAs receive training by the U.
S. Department of Justice and by the U. S. Attorney's Office. Education Applicants must possess a J. D. Degree Additional information Salary Information: Assistant United States Attorney's pay is administratively determined based, in part, on the number of years of professional attorney experience. The range of basic pay is $77,381 to $183,400 which includes 21.17% locality pay and a cost of living allowance (COLA) of 9.28%. Maximum pay with locality and COLA is limited to $183,400 in 2023. For additional details on cost of living allowances (COLA), please refer to the OPM website Nonforeign Areas (opm.
gov). Other Benefits: The Department of Justice offers a comprehensive benefits package that includes, in part, paid vacation; sick leave; holidays; telework; life insurance; health benefits; and participation in the Federal Employees Retirement System. The Benefits link provides an overview of the benefits currently offered to Federal Employees. Relocation Expenses: Relocation expenses will not be authorized. This and other vacancy announcements can be found under Attorney Vacancies and Volunteer Legal Internships. The Department of Justice cannot control further dissemination and/or posting of information contained in this vacancy announcement.
Such posting and/or dissemination is not an endorsement by the Department of the organization or group disseminating and/or posting the information. Travel: Occasional travel both within and outside the district as necessary. Type of Position: All initial attorney appointments to the Department of Justice are made on a 14 month (temporary) basis pending favorable adjudication of a background investigation. Applicants should familiarize themselves and comply with the relevant rules of professional conduct regarding any possible conflicts of interest in connection with their applications.
In particular, please notify this Office if you currently represent clients or adjudicate matters in which this Office is involved and/or you have a family member who is representing clients or adjudicating matters in which this Office is involved so that we can evaluate any potential conflict of interest or disqualification issue that may need to be addressed under those circumstances. Diversity Statement : As the federal agency whose mission is to ensure the fair and impartial administration of justice for all Americans, the Department of Justice is committed to fostering a diverse and inclusive work environment.
To build and retain a workforce that reflects the diverse experiences and perspectives of the American people, we welcome applicants from the many communities, identities, races, ethnicities, backgrounds, abilities, religions, and cultures of the United States who share our commitment to public service. For more information on the Department of Justice and the United States Attorney's Offices, visit http: //www. justice. gov/careers/careers. html Read more Benefits Help A career with the U.
S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new window Learn more about federal benefits. Review our benefits Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
coverage, life insurance, retirement plan, employee assistance programs, company discounts, perks and more for most full-time positions! Location: Honolulu, Hawaii Schedule: Full-time, varied shifts: MON, TUES, FRI to SUN: 0600 to 1400, 1400 to 2200, 2200 to 0600 Perks: Competitive and weekly pay, guard card sponsorship Pay: $20.00 / hour to be further discussed with Manager during interview As a Security Guard, you will serve and safeguard clients in a range of industries such as Commercial Real Estate, Healthcare, Education, Government and more.
Responsibilities: Provide customer service to our clients by carrying out safety and security procedures, site-specific policies and when appropriate,
emergency response activities Respond to incidents and critical situations in a calm, problem solving manner Conduct regular and random patrols around the business and perimeter.
Working environments and conditions may vary by client site. Minimum Requirements: Be at least 18 years of age for unarmed roles; 21+ years of age for armed roles Possess a high school diploma or equivalent, or 5 years of verifiable experience As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws. Allied Universal will consider qualified applications with criminal histories in a manner consistent with applicable laws. As a
condition of employment, applicants will be subject to a drug screen to the extent permitted by law.
Licensing requirements are subject to state and/or local laws and regulations and may be required prior to employment. A valid driver's license will be required for driving positions only Perks and Benefits: Health insurance and 401k plans for full-time positions Schedules that fit with your personal life goals Ongoing paid training programs and career growth opportunities Employee discounts through our perks program to your favorite restaurants, entertainment venues and much more. PPO 14417 Allied Universal is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race/ethnicity, age, color, religion, interaction, interactionual orientation, gender identity, national origin, genetic information, disability, protected veteran status or relationship/association with a protected veteran, or any other basis or characteristic protected by law.
For more information: If you have any questions regarding Equal Employment Opportunity, Affirmative Action, Diversity and Inclusion, have difficulty using the online system and require an alternate method to apply, or require an accommodation at any time during the recruitment and/or employment process, please contact our local Human Resources department.
To find an office near you, please visit: /offices.
related services to guests for therapeutic and remedial reasons, administering body conditioning treatments by applying various approved substances to the guests body. Responsibilities : Provide consistent professional massage treatments in accordance with Spa protocols and accepted certification practices Ability to properly apply alcohol, lubricants and other substances to the guests body Ability to massage body by properly kneading, rubbing and stroking the flesh to stimulate circulation, relax tight muscles and provide other beneficial effects Properly care for equipment and us proper amounts of products to be cost effective Possess complete knowledge of all services and products while educating
and training guests.
Uphold the standards of sanitation and sterilization as directed by law and the spa's policies and procedures Perform prep work and properly clean and restock room as required Actively promote spa, treatments, services, sessions and retail as well as programs and promotions Handle guests questions and concerns professionally and courteously Provide accurate and immediate responses to all requests by guests ensuring complete guest satisfaction Regularly attend/participate in and support ongoing training to continue to be knowledgeable about current spa trends Must be able to perform all massage treatments offered by Resort spa Basic Qualifications : Licensed Massage
Therapist with State of Hawaii Must have enthusiasm and possess excellent guest service skillinteractioncellent communication and listening skills Previous experience in a Spa or Hotel environment Previous experience with ability to handle difficult/sensitive situations with minimal/no supervision Ability to confidently utilize service recovery methods Proactive in anticipating guest needs Knowledgeable about Resort and surrounding area Must be at least 18 years of age to be considered for this role Preferred Qualifications: Previous Massage Therapist experience preferred Basic computer knowledge Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Benefits include Tuition Assistance, Healthcare Coverage, Weekly Pay, Free Cast Meals, Free Parking and more!
Additional Information : SCHEDULE AVAILABILTYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATIONAfter clicking " Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " Next" on each page, then " Submit" on the final page.
IMPORTANT: You may only apply once in a three (3) month period. If you have applied within the last three (3) months, please log in to your account to view your current application status. Keyword: Aulani Casting, Laniwaispa Disney is an equal opportunity employer. Drawing creativity from diversity. For more details: jobs-search. org/massage-therapist_kapolei-c428370/massage-therapist-part-time-kapolei_i1962490077
include but are not limited to the following: Warehouse Operations Fulfilling product order invoices Inspecting manufactured products for defects and damage Loading packages onto delivery trucks for deliveries Receiving and documenting merchandise for delivery or return.
Keeping an inventory of all merchandise entering or exiting the warehouse. Identifying any missing, lost, or damaged materials and immediately notify the supervisor. Ensuring that all the merchandise is safely and securely packed and labeled for shipping or deliveries. Managing all merchandise with appropriate care. Scanning labels to ensure products are accounted for per purchase orders. Creating tracking reports Ensuring
that regulatory compliance requirements are met QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentialfunctions. SKILLS REQUIRED A valid driver's license Fulfilling the logistics behind receiving, processing and storing inventory according to purchase orders and store policy Receiving and processing incoming stock and materials, picking and filling orders from stock, packing and delivering orders. Good communication skills
for interacting and coordinating with coworkers Willingness to work as a team player Problem-solving skills to effectively handle urgent issues Flexibility to perform varied tasks Physical stamina and strength to tolerate heavy lifting and standing for extended periods of time Organizational skills when assembling packages and shipments Basic math and computer literacy skills for creating invoices and other financial documents Ability to operate a pallet jack, forklift, and other warehouse equipment.
EDUCATION/EXPERIENCE The minimum education requirement for a warehouse associate is a high school diploma or GED equivalent. COMPUTER SKILLS Familiar with Microsoft Office
within the industry for consistently delivering quality seafood, and we are now seeking a dedicated team player with a proven track record for success. POSITION SUMMARY A Food Technician is a vital member of the food production and quality assurance team, contributing to the creation and maintenance of high-quality food products.
They are responsible for executing various tasks related to food processing, testing, and quality control, ensuring that all products meet industry standards and regulatory requirements. ESSENTIAL FUNCTIONS Set and implement standards, procedures, processes, and quality controls to manufacture food products. Conduct regular on-site product testing and shelf stability.
Coordinate and perform independent laboratory testing. Inspect food production equipment to ensure they are operational and in good working order for food processing.
Set and enforce health/safety procedures and guidelines for operation. Conduct daily safety inspections to ensure safe operations are met. Collaborate with the quality department to monitor the various aspects of food processing to ensure the final product meets set specifications. Ensure work is performed in compliance with HACCP regulations, GMP, quality inspections, and FDA guidelines. Liaise with the sales and marketing department to develop new products from conceptualization to launch Research new cost-reducing manufacturing
processes that meet customer needs and regulations.
Submit recommendations to management on ways to increase product quality and revenue generation. Perform other duties assigned by the supervisor Quality Control: Conducting tests and inspections to ensure that food products meet quality standards and comply with regulations. This may involve sensory evaluation, microbiological testing, chemical analysis, and physical measurements. Production Monitoring: Monitoring and maintaining production processes to ensure that food products are manufactured correctly and meet the required specifications. This includes checking parameters such as temperature, humidity, and ingredient proportions.
Sample Analysis: Collecting food samples and performing laboratory tests to backss their composition, nutritional content, and potential contaminants. This may involve using various techniques and equipment for analysis, such as chromatography, spectrometry, or microscopy. Equipment Maintenance: Regularly inspecting and maintaining food processing equipment to ensure proper functioning and compliance with safety standards. This may involve cleaning, calibration, troubleshooting, and coordinating repairs. Documentation and Record Keeping: Maintaining accurate records of test results, production data, quality control procedures, and any deviations or corrective actions taken.
Good documentation is crucial for traceability, audits, and compliance purposes. Compliance and Safety: Staying up to date with food safety regulations, industry standards, and best practices to ensure that food production processes meet legal requirements. Implementing and enforcing proper hygiene practices and safety protocols is vital to prevent foodborne illnesses and maintain consumer trust. MINIMUM QUALIFICATIONS AND EXPERIENCE Education: A degree or diploma in a relevant field such as food science, food technology, food chemistry, or a related discipline is often preferred.
Some positions may require a bachelor's degree, while others may accept a diploma or certification in food technology. Knowledge of Food Safety and Regulations: Familiarity with food safety regulations, such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and relevant local or international standards is essential. Understanding food labeling requirements and compliance is also beneficial. Laboratory Skills: Proficiency in laboratory techniques and equipment commonly used in food analysis, such as microscopy, spectrometry, chromatography, and microbiological testing.
Understanding analytical methods and interpretation of results is important. Quality Control and Assurance: Experience or knowledge in quality control principles, including sensory evaluation, product testing, statistical analysis, and process control. Understanding quality management systems and documentation practices is valuable. Food Processing Knowledge: Familiarity with food processing techniques, preservation methods, packaging technologies, and product development processes.
Understanding food chemistry, nutrition, and food engineering principles is advantageous. Attention to Detail: Being meticulous and detail-oriented is crucial in performing accurate tests, measurements, and documentation. Identifying and resolving quality issues requires careful observation and analysis. Communication and Collaboration: Effective communication skills are essential for collaborating with cross-functional teams, such as production staff, quality assurance personnel, and regulatory authorities. Clear communication of findings, reports, and recommendations is important.
Problem-Solving Skills: The ability to identify and troubleshoot problems in food production processes, analyze data, and propose solutions is valuable. Critical thinking and logical reasoning contribute to efficient problem-solving. Computer Literacy: Proficiency in using computer software and tools for data analysis, documentation, and reporting. Familiarity with spreadsheets, databases, and laboratory information management systems (LIMS) is beneficial. OTHER QUALIFICATIONS Deep knowledge of production management Understanding of quality standards and health & safety regulations Knowledge of performance evaluation and budgeting concepts Proficient in MS Office and related software Outstanding communication ability Excellent organizational and leadership skills Attention to detail Strong decision-making skills and a results-driven approach Relevant training and/or certifications as a Food Scientist Willingness to work night and weekend shifts Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: Weekend availability Physical Requirements: Prolonged periods of sitting at a desk and working on a computer.
Must be able to lift 15 pounds at times.
facility, where hard work is celebrated, and opportunities to learn and grow are abundant. About the position: Artistic Environment: Immerse yourself in a creative space where your passion for cake decorating can flourish. Join a team that values dedication and creativity.
Continuous Learning: We're all about hiring for attitude and training for experience. Embrace the opportunity to learn new skills and elevate your expertise in the art of cake decorating. Pathways to Advancement: Unlock your potential for career growth within our company. We are committed to nurturing the development of our team members. Responsibilities: Daily Masterpieces: Take charge of the daily finishing of cake
and pastry products, turning each creation into a delectable masterpiece. Communication Hub: Collaborate with bakers to ensure the production meets the daily demands, showcasing your keen eye for detail and product knowledge.
Baking Expertise: Apply your basic knowledge of baked products and recipe-reading skills to bring recipes to life. Artistry with Icing: Showcase your skills with icing bags and handmade paper cones, adding a personal touch to each creation. Decorating Excellence: Demonstrate proficiency in icing, decorating, and writing on all cakes and pastries, including working with fondants. Wedding Cake Artistry: Exhibit your expertise in wedding cake design and finishing, creating
memorable experiences for our customers. Requirements: Prior Baking and Decorating Experience Preferred: While previous experience in baking and cake decorating is a plus, we are eager to train individuals with a positive attitude and a passion for creating beautiful desserts.
Benefits: Path to Permanency: Exceptional performers will have the opportunity for permanent placement. Continuous Professional Development: We invest in your growth, offering opportunities for ongoing learning and skill enhancement. Work Schedule: Evening Shift: Enjoy a balanced schedule with Fridays and Saturdays off, working from 12 pm to 8:30 pm on Sunday, Monday, Wednesday, and Friday.
Join us in creating edible masterpieces and be part of a team! Apply now and take the first step toward a rewarding career. Creating a Drug-Free and Safe Workplace Environment.
Checks vehicle(s) prior to driving and completes vehicle checklists. 6. Follows DOT, OSHA and Company safety regulations and policies. 7. Performs other duties as assigned. PRINCIPAL REQUIREMENTS: 1. High school graduate or equivalent preferred 2. Ability to read, write and complete equipment reports.
3. Valid license and favorable traffic abstract preferred. 4. Ability to work as a team member. 5. OSHA 10 Certification preferred. 6. Ability to obtain security clearances within the initial 90-day introductory period and maintain eligibility for all clearances. 7. Ability to use rakes, shovels, mobile brooms, road sweeper, screed, tamper plate and buster. 8. Ability to walk continuously
during the course of the workday 9. Requires lifting and carrying equipment up to 40 pounds 10. Ability to work flexible hours as required by jobs and report to work on time.
We primarily employ carpenters, laborers, and operating engineers. We are signatory to collective bargaining agreements with the following unions listed below and are subject to the hiring rules of each collective bargaining agreement. We anticipate hiring for projects on Oahu, Maui, Hawaii, and Kauai as work becomes available and will be contacting the respective union to fill these positions: Operating Engineers Local Union No.3 This is a union position. Selected candidate will be asked to join the Operating Engineer's union prior to starting work. EOE / M / F / V / Disabled / AAP
knowledge with others Being positive everyday, and finding joy in what you do Staying humble and always learning Having an " all in" attitude Working with aloha WHAT YOU WILL EXPECT: Learning from the best in the industry Gaining lifelong lessons and experiences Getting opportunities to advance and grow Creating meaningful and lasting friendships Working with family and friends Jump in and see just how much aloha you can share.
Apply today. We are waiting for YOU! AS A JANITORIAL/DISHWASHER (UTILITY), you serve a key role in sanitation of all equipment used in the preparation and serving of food and keeping areas clean and safe throughout the premises. ZIPPY'S TEAM MEMBER PERKS
Competitive Wages Tip Sharing 20% Employee Discount on 1st day Tuition Reimbursement Referral/Incentive Bonuses 25% Transportation Subsidy Free Zippy's Meal during shift Flexible Schedules Paid Time Off Free Uniform Medical & Dental Benefits Company Matched 401(K) Wellness Programs Career Advancement & Growth Personal/Professional Development Employee Assistance Programs Employee Perks/Discounts Associated topics: animal care, clean, custodial, custodian, custody, house cleaner, housekeeping, sanitation, sanitize, wash
experience is preferred but not required. Willing to train! Perks : Weekly pay and parking! Internal Employee Referral Bonus Available Starting Pay : $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1260874.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http: //olivia. paradox. ai/mo Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest
is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve.
The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise, ” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Keeps buildings clean and orderly. Performs heavy cleaning duties, including cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Essential Duties and Responsibilities:
Collects and disposes of trash following approved procedures and infection control plans.
Dusts and damp mops floors following approved procedures. Moves equipment and furniture for proper cleaning and place furniture back in correct placement. Cleans assigned areas with the use of assigned materials and equipment. Sanitize all surfaces. Follows the eight-step cleaning procedure. Washes walls, windows, furniture, baseboards and other items to maintain a clean, safe environment for patients, visitors and staff. Seeks out areas requiring cleaning; takes initiative to complete the task. Completes all tasks assigned by supervisor. Performs tasks in accordance with all federal, state and county guidelines.
Strips, scrubs, buffs and refinishes floors; shampoos carpet. Contributes to the team; exhibits professionalism with customers, fellow employees and others. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, interaction, age, disability, veteran status, interactionual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Req ID: 1260874 [[req_classification]]
pickup in Hawaii and Washington. We offer competitive pay plus tips, and excellent benefits package (medical, dental, and vision), 401k, paid time off, meal allowance and discount, on the job training, and a great working environment. Front of House: Greet and welcome every guest and provide exceptional customer service that will invite them to return to often Efficiently run every station in the front of the house including, but not limited to host, cashier and refreshment stand Assist with proper storage and organization of deliveries in a timely manner.
Follows safe stock levels according to company standards Adhere to proper food handling techniques Give special attention to orders
with specific requests to avoid cross-contamination Execute job functions quickly and efficiently, and assist others when needed Back of House: Assemble menu items Maintain a clean, sanitized, and organized cooking and food preparation area Ensure that all recipe specifications are followed Adhere to proper food production techniques Give special attention to orders with specific requests to avoid cross-contamination.
Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook/fryer line, and assist in the production of large party items and/or special events Execute job functions quickly and efficiently, and assist others when needed Ensure proper
rotation, labeling, initialing, and dating of food and supplies Requirements: Must be age 16 or older to work FOH, and 18 or older for BOH Must provide TB Certification Great customer service skills Must be able to thrive in a HIGH volume, fast-paced environment Must be detail-oriented and organized Ability to work on a team Schedule: Must be able to work at least three shifts any days of the week Must be available for at least two shifts on Friday, Saturday or Sunday
We offer competitive pay plus tips, an excellent benefits package (medical, dental and vision), 401k, paid time off, meal allowance and discount, on the job training, and a great working environment. Front of House: Greet and welcome every guest and provide exceptional customer service that will invite them to return to often Efficiently run every station in the front of the house including, but not limited to host, cashier and refreshment stand Assist with proper storage and organization of deliveries in a timely manner.
Follows safe stock levels according to company standards Adhere to proper food handling techniques Give special attention to orders with specific requests to avoid cross-contamination
Execute job functions quickly and efficiently, and assist others when needed Back of House: Assemble menu items Maintain a clean, sanitized, and organized cooking and food preparation area Ensure that all recipe specifications are followed Adhere to proper food production techniques Give special attention to orders with specific requests to avoid cross-contamination Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook/fryer line, and assist in the production of large party items and/or special events Execute job functions quickly and efficiently, and assist others when needed Ensure proper rotation, labeling, initialing, and dating of food and supplies
Requirements: Must be 16 or older to work FOH, and 18 or older for BOH Must provide TB Certification a Must be able to thrive in a HIGH volume, fast-paced environment Ability to work on a team Must be detail-oriented and organized Schedule: Must be able to work at least three shifts any days of the week Must be available for at least two shifts on Friday, Saturday or Sunday
offer competitive pay plus tips, an excellent benefits package (medical, dental and vision), 401k, paid time off, meal allowance and discount, on the job training, and and great working environment. Front of House: Greet and welcome every guest and provide exceptional customer service that will invite them to return to often Efficiently run every station in the front of the house including, but not limited to host, cashier and refreshment stand Assist with proper storage and organization of deliveries in a timely manner.
Follows safe stock levels according to company standards Adhere to proper food handling techniques Give special attention to orders with specific requests to avoid cross-contamination
Execute job functions quickly and efficiently, and assist others when needed Back of House: Assemble menu items Maintain a clean, sanitized, and organized cooking and food preparation area Ensure that all recipe specifications are followed Adhere to proper food production techniques Give special attention to orders with specific requests to avoid cross-contamination Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook/fryer line, and assist in the production of large party items and/or special events Execute job functions quickly and efficiently, and assist others when needed Ensure proper rotation, labeling, initialing, and dating of food and supplies
Requirements: Must be 16 or older to work FOH, and 18 or older for BOH Must provide TB Certification Great customer service skills Must be able to thrive in a HIGH volume, fast-paced environment Ability to work on a team Must be detail-oriented and organized Schedule: Must be able to work at least three shifts any days of the week Must be available for at least two shifts on Friday, Saturday or Sunday
pay plus tips, an excellent benefits package (medical, dental and vision), 401k, paid time off, meal allowance and discount, on the job training, and a great working environment. Front of House: Greet and welcome every guest and provide exceptional customer service that will invite them to return often Learn to efficiently run every station in the front of the house including, but not limited to host, cashier and refreshment stand Assist with proper storage and organization of deliveries in a timely manner.
Follows safe stock levels according to company standards Adhere to proper food handling techniques Give special attention to orders with specific health requests Execute job functions
quickly and efficiently, and assist others when needed Back of House: Assemble menu items Maintain a clean, sanitized, and organized cooking and food preparation area Ensure that all recipe specifications are followed Adhere to proper food production techniques Give special attention to orders with specific health requests Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook/fryer line, and assist in the production of large party items and/or special events Execute job functions quickly and efficiently, and assist others when needed Ensure proper rotation, labeling, initialing, and dating of food and supplies Requirements: Must be 16 or older to work
FOH, and 18 or older for BOH Must provide TB Certification Must be able to thrive in a HIGH volume, fast-paced environment Ability to work on a team Must be detail-oriented and organized Schedule: Must be able to work at least three shifts any days of the week Must be available for at least two shifts on Friday, Saturday or Sunday
pay plus tips, an excellent benefits package (medical, dental. vision), 401k, paid time off, meal allowance and discount, on the job training, and a great working environment. Front of House: Greet and welcome every guest and provide exceptional customer service that will invite them to return often.
Efficiently run every station in the front of the house including, but not limited to host, cashier and refreshment stand. Assist with proper storage and organization of deliveries in a timely manner. Follow safe stock levels according to company standards. Adhere to proper food handling techniques. Give special attention to orders with specific health requests Execute job functions quickly
and efficiently, and assist others when needed. Back of House: Learn the skills of a Sushi Chef; knife handling, food preparation and presentation Assemble menu items.
Maintain a clean, sanitized, and organized cooking and food preparation area. Ensure that all recipe specifications are followed. Adhere to proper food production techniques. Give special attention to orders with specific requests to avoid cross-contamination. Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook/fryer line, and assist in the production of large party items and/or special events. Execute job functions quickly and efficiently, and assist team members when needed.
Ensure safe and proper rotation, labeling, initialing, and dating of food and supplies.
Requirements: Must reside within commuting distance from the restaurant. Must be age 16 or older for Front of House, 18 for Back of House. Must know and follow food storage and safety/sanitation protocols. Must provide TB Certification and right to work in the U. S. documentation Must be able to thrive in a HIGH volume, fast-paced kitchen. Must have strong communication skills and the ability to work on a team. Must be detail-oriented and organized. Schedule: Must be able to work at least three shifts any days of the week Must be available for at least two shifts on Friday, Saturday or Sunday
We offer competitive pay plus tips, excellent benefits package (medical, dental and vison), 401k, paid time off, meal allowance and discount, on the job training, and a great working environment. Front of House: Greet and welcome every guest and provide exceptional customer service that will invite them to return often Efficiently run every station in the front of the house including, but not limited to host, cashier and refreshment stand Assist with proper storage and organization of deliveries in a timely manner.
Follows safe stock levels according to company standards Adhere to proper food handling techniques Give special attention to orders with specific requests to avoid cross-contamination
Execute job functions quickly and efficiently, and assist others when needed Back of House: Assemble menu items Maintain a clean, sanitized, and organized cooking and food preparation area Ensure that all recipe specifications are followed Adhere to proper food production techniques Give special attention to orders with specific requests to avoid cross-contamination.
Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook/fryer line, and assist in the production of large party items and/or special events Execute job functions quickly and efficiently, and assist others when needed Ensure proper rotation, labeling, initialing, and dating of food
and supplies Requirements: Must be 16 or older to work FOH, and 18 or older for BOH Must provide TB Certification Great customer service skills Must be able to thrive in a HIGH volume, fast-paced environment Must be detail-oriented and organized Ability to work on a team Schedule: Must be able to work at least three shifts any days of the week Must be available for at least two shifts on Friday, Saturday or Sunday