live entertainment. 6.2 million acres of Denali National Park & Preserve is home to Mount Denali, the highest point in North America. The park welcomes over half a million visitors per year. By road, the area is 5 hours from Anchorage and 2 hours from Fairbanks.
Buses traverse the 90-mile road daily throughout the warm summer months, allowing people to hike, view wildlife, climb, and camp. The Front Desk Manager will be responsible for overseeing the day-to-day operations of the front desk, ensuring a seamless and positive experience for all guests and visitors. Job Responsibilities Meet and exceed the expectations of our customers and clients Supervise and monitor team members to ensure
a high level of guest service is always delivered. Empower staff to answer questions and make appropriate decisions. Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.
Maintain the highest level of Customer Service and Professionalism by understanding all aspects of customer service and hospitality. Directly participate and support all Operations of the Front Office areas. Maintain budget guidelines as set forth by immediate Supervisor, Controller, or General Manager and establish and track cost savings wherever possible. Daily, review all Pass-On, Checklists and Night Audit information and conduct any necessary follow-up. Meet with
the Office team to review issues, disseminate information and formulate a plan of action each week.
Maintain constant knowledge of current and future arrivals. Respond to all requests and takes ownership of all issues, ensuring proper outcomes and solutions. Resolve guest, client and staff issues with efficiency and diplomacy. Responsible for clear and timely communications relative to all Front Office Operations. Responsible for coordinating in Property Management System all Out of Order Rooms, Special Requests, Room Blocks and Guest Profiles. Prepare all Staff Schedules: minimizing overtime hours, honoring schedule restrictions, Time off Requests, and business demands.
Responsible for submitting accurate Payroll Records. Handle all discipline issues within the department, prepare documentation and meet with employees. Ensure all employees are in accordance with the policies and procedures set forth in the employee handbook. Train front desk personnel Oversee all front desk operations. Qualifications Associate Degree or Bachelors Degree in hospitality field preferred. Further courses in guest services preferred. A strong knowledge of personal computers is essential. Three years in hospitality services or like environment performing like duties as an Assistant Front Office Manager.
Two years management experience. Experience in all facets of providing guest services. Must be able to lead, motivate, and communicate effectively with others. Strong organizational abilities are essential. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, interaction, gender, pregnancy, disability, interactionual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http: // or connect with us on Facebook , Instagram and Twitter.
check to make sure they re correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: - Being friendly and helpful to customers and co-workers. - Meeting customer needs and taking steps to solve food or service issues.
- Working well with teammates and accepting coaching from management team. - Having a clean and tidy appearance and work habits. - Communicating with customers, teammates and managers in a positive manner. Associated topics: assistant general manager, comida r pida, dining service, food production, fraternity, gerente de cocina, oyster shucker, restaurant general, servidor, wedding caterer
Tuition Benefits- Medical, Dental, and Vision- Champions of Hope- Cash Referral Program- Journey Wellbeing Support Tool- Perk Spot Discount Program- Recognition Program- Slip Resistant Shoes Programs- Community & Charitable Involvement- Igniting Dreams Grant Program- Training Contests Well, you re in the right place.
You re also in the right place if you re looking for acompany where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACONAs a restaurant team member, you ll help operate the restaurant on a day-to-daybasis. Your personality and commitment to create a delicious experience foreveryone will keep our customers coming back
for more. To qualify for this one-of-the-best-jobs-you ve-ever-had, you are: - At least 16 years of age- Eligible to work in the U. S. Not sure if your experience aligns?
We encourage you to apply. Meat-lover ornot, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DOThe Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a varietyof high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a uniqueblend of quick-serve speed combined with the quality and made-for-you care offast casual. Arby's Restaurant
Group, Inc. is the franchisor of the Arby's Brandand is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA.
Arby s, founded in 1964, is the second-largest sandwich restaurant brand inthe world with more than 3,500 restaurants in nine countries. Our goal is to bethe best in the business, and we can t do that without great people like you. Arby s is an equal opportunity employer. Subject to availability and certain eligibility requirements. Associated topics: bagel maker, broiler cook, food prep, general operations manager, jay c retail, line prep cook, pot washer, restaurante, salad preparation person, wendys
they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail.
Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. Able to clean the parking lot and grounds surrounding the restaurant. Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time. A successful candidate
will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!
Attendance- Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work. - Understands and uses approved time keeping system, including accurately recording all hours worked. Initiative and Energy- Takes action without being told, goes beyond what is simply required and maintains a high activity level. - Works the positions to Brand Standards, whether
it is a cashier or cook (Food or Service Champion)- Closing Team Members are expected to perform Closing Store Activities to Brand Standards EEO- MRCO is an equal opportunity employer and prohibits discrimination and harassment of any kind.
MRCO is committed to the principal of equal employment opportunity for all employees with a work environment free of discrimination and harassment. All employment decisions at MRCO are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, interaction, national origin, disability status, genetics, protected veteran status, interactionual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
MRCO will not tolerate discrimination or harassment based on any of these characteristics. MRCO encourages applicants of all ages (16 or older). Benefits- Competitive pay- Early Pay with the Rain App- Flexible schedule - Paid vacation time - Free meal during shift- Career Path Opportunities- 401k and Health Insurance(includes Dental & Vision)Hiring Wage Range- $11.00 to $16.00 per hour Associated topics: baker, cafe, catering, commercial, commercial kitchen, executive kitchen, head chef, pantry, restaurant chef, sushi
check to make sure they re correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: - Being friendly and helpful to customers and co-workers. - Meeting customer needs and taking steps to solve food or service issues.
- Working well with teammates and accepting coaching from management team. - Having a clean and tidy appearance and work habits. - Communicating with customers, teammates and managers in a positive manner. Associated topics: bar, cocinera de produccion, deli clerk, delicatessen, dining service, lunch bartender, mariano s retail, prep, wedding cake designer, wedding catering
continue to accelerate your management career with us. Because at Pizza Hut, you can do all that - and more. You will work with smart, eager, experienced, fun people. And you should expect training, growth, with plenty of excitement, unique challenges, and a world of opportunity.
Requirements - Experience: You have at least 2 years of management and leadership experience in the restaurant, hospitality, or retail industry. - Culture Creator: You are all about creating a great place to work for your team. You help create a GREAT culture and are always looking to add top talent to our Hut family. - Customer Service: You want to make your customer's day and it shows in the way you are maniacal
about serving amazing pizza with a great big smile. - Integrity: You are --honest, always do things the right way. You are energetic, and able to motivate others while having fun.
- Vision: You have a vision for the perfect restaurant, and you know how to lead your team to achieve that and bring it to life. - High Standards: You set high standards for yourself and for your people. You are always up for a challenge. You love the excitement and fast pace of the restaurant business and know every day is different. - Financials - Have the ability to maintain the financial well-being of your operation by meeting food cost and labor goals on a consistent basis. You really dig into the data
to analyze and find root causes, issues, or opportunities for your business and work to make any needed improvements.
- Age Requirement: You are at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. - Always dress the part: We'll provide you with a uniform. We just ask that you set the example by keeping it clean and come to work wearing it with pride. Flynn Restaurant Group is the largest restaurant franchisee in the U. S. We have 6 iconic brands with over 2,300 locations and over 70,000 employees. FRG is the LARGEST Franchisee of Pizza Hut with 951 locations.
Understanding the needs and strengths of each of our unique brands and investing in growth and development is the foundation for our employees to go virtually anywhere and do anything. Opportunity awaits you at FRG. As the largest franchisee of Pizza Hut we can offer opportunities that will take you anywhere you want to go. If you are interested in a great environment, want to be independent and have fun while making new friends and earning extra cash then we have an opportunity for you. We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
Required qualifications: 18 years or older Legally authorized to work in the United States 2+ years of experience in the food & restaurant industry Reliable transportation to and from work Valid driver's license Associated topics: backend, conference, director, frontend, general operations manager, gm, grocery store manager, management, store manager, supervisor
![Team Member [English Required] - starting at $12/hr - Salt Lake City - Urgently](https://cdn.thecountyoffice.com/listing/2023-12/259310.jpg?f=webp&w=680)
least 16 years old-Restaurant experience preferred" " " PLEASE READ BEFORE APPLYING QUALIFICATIONS-Available to work Monday-Saturday-Must be authorized to work in the United States Ability to communicate in the primary language(s) of the work locationCLOSED SUNDAYS A DAY IN THE LIFEWorking for our company means you get to wear many different hats.
Your primary responsibilities are to give customers the best experience possible by being friendly and helpful whenever they call or come in, whether it's on the phone or face-to-face. You'll have fun working closely with other staff members and kitchen employees while cooking food and keeping a tidy dining area at all times because
we value customer service so highly! The perfect job for someone looking for a positive environment that feels like home WHO WE AREMo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008.
Their goal was to give their customers the same delicious experience they had growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses " " Pono" " or doing what is right all of the time! " A DAY IN THE LIFEWorking for our company means you get to wear many different hats. Your primary responsibilities are to
give customers the best experience possible by being friendly and helpful whenever they call or come in, whether it's on the phone or face-to-face.
You'll have fun working closely with other staff members and kitchen employees while cooking food and keeping a tidy dining area at all times because we value customer service so highly! The perfect job for someone looking for a positive environment that feels like home WHO WE AREMo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses " Pono" or doing what is right all of the time!
Associated topics: chef, corporate kitchen, executive kitchen, kitchen, pastry, pizza chef, prep chef, restaurant assistant chef, sous, tavern
consider working here just a job. We are involved and committed to our surrounding communities as well as our employees. We offer a very progressive career ladder that is waiting for you. We have a promote from within first mentality so you can be the next member of our management team within a few short months.
Associated topics: city market retail, cocinero, dietary chef, executive chef, front of house, owen s retail, pick n save, tandoori, wedding cake, wedding caterer
Tuition Benefits- Medical, Dental, and Vision- Champions of Hope- Cash Referral Program- Journey Wellbeing Support Tool- Perk Spot Discount Program- Recognition Program- Slip Resistant Shoes Programs- Community & Charitable Involvement- Igniting Dreams Grant Program- Training Contests Well, you re in the right place.
You re also in the right place if you re looking for acompany where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACONAs a restaurant team member, you ll help operate the restaurant on a day-to-daybasis. Your personality and commitment to create a delicious experience foreveryone will keep our customers coming back
for more. To qualify for this one-of-the-best-jobs-you ve-ever-had, you are: - At least 16 years of age- Eligible to work in the U. S. Not sure if your experience aligns?
We encourage you to apply. Meat-lover ornot, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DOThe Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a varietyof high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a uniqueblend of quick-serve speed combined with the quality and made-for-you care offast casual. Arby's Restaurant
Group, Inc. is the franchisor of the Arby's Brandand is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA.
Arby s, founded in 1964, is the second-largest sandwich restaurant brand inthe world with more than 3,500 restaurants in nine countries. Our goal is to bethe best in the business, and we can t do that without great people like you. Arby s is an equal opportunity employer. Subject to availability and certain eligibility requirements. Associated topics: barista, buffet, catering attendant, hostess, ihop, line chef, original pancake house, room service, teppanyaki, wedding cake designer
CSR, or production person. We offer flexible schedules to meet your needs in a great environment! Pizza Hut could be the right next step for you! Requirements We re looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise!
If you want to build a great career while providing fast, fun and friendly service to our customers, Pizza Hut is the perfect place to learn, grow and succeed! May be eligible for benefits and vacation based on hours worked. Must be at least 16 years of age. Hourly compensation depends on experience. Ability to work nights and weekends preferred Additional Information We ve got
great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut.
Apply today! Associated topics: chef, chick fil a, cleanliness, delicatessen, food lion, food service worker, lavaplatos, oyster shucker, restaurante, runner
Recommend weekly menu choices. Provide staff training. Create and verify cash banks. Assist with budget preparation and monitor expenses. Promote adherence to quality, customer service and sanitation standards. Ensure adherence to Hospitals and departmental policies and procedures.
No patient care assignment. Detailed responsibilities: SUPERVISION - Plan, assign, and organize work for subordinate employees; coordinate with housekeeping and maintenance to meet daily department needs TRAYLINE - Set up and operate trayline; check temperatures; cover vacancies PRODUCTION - Coordinate needs for all separate food serving areas in the cafeteria; ensure a well stocked facility; check inventory
par list; maintain/order food supplies as needed MENU - Make weekly recommendations for rotating menu; customer requests; reference food costs, labor and popularity of food choices SANITATION - Implement all department sanitation standards; maintain quality standards QUALITY - Ensure adherence to established quality standards; evaluate subordinate's performance and compliance with standards TRAINING - Train new hires and staff on operating procedures and customer service SUPPORT - Support diet office when needed, provide coverage of duties and provide documentation to clinical manager CASH HANDLING - Create and verify banks for cashiers, process cashier work sheets, secure and maintain money
to meet par, conduct audits, run registers as needed for customer satisfaction BUDGET - Prepare annual budget, monitor expenditures, account for variables for assigned areas SAFETY - Ensure and maintain adequate safety equipment and training in all areas of the department SUPERVISION - Develop efficient organizational structure.
Supervise employees and select, terminate, train, educate, correct deficiencies, perform appraisals, issue discipline, counsel, schedule work assignments; encourage staff teamwork and growth initiatives PROJECTS - Coordinate the installation of new hardware and software; assist with employee training PERFORMANCE IMPROVE - Participate in performance improvement activities and help identify performance improvement criteria PERFORMANCE IMPROVEMENT - Develop new strategies and IT related procedures to increase efficiency, enhance workflow and improve customer satisfaction EQUIPMENT - Monitor and coordinate the maintenance of FNS computer systems and networks EQUIPMENT - Coordinate activities related to repair and maintenance of equipment CASH HANDLING - May handle cash and cash related transactions; record transactions and balance cash fund; maintain and monitor fiscal activities for assigned department SUPERVISION - Perform routine personnel and payroll functions; monitor and maintain sick and annual leave records SUPPLY - Assist in taking inventory and placing orders Qualifications Education: Essential: High School or GED Equivalent Nonessential: Associate Degree Education specialization: Nonessential: Related Discipline Experience: Essential:2 years directly related experience Nonessential: No preferred experience Credentials: Essential: Valid New Mexico Driver's License UNM Vehicle Operator's Permit w/in 60 days Nonessential: Serv Safe or other Cert approved by National Rest Assoc Physical Conditions: Light Work: Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly (Constantly: activity or condition exists 2/3 or more of the time) to move objects.
Physical demand requirements are in excess of those for Sedentary Work. May require walking or standing to a significant degree or requires sitting most of the time but entails pushing and/or pulling of arm or leg controls; and/or may require working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of materials is negligible.
Working conditions: Essential: Minor Hazard - physical risks, dirt, dust, fumes, noise Subject to random alcohol and substance testing Department: Dietary Associated topics: conference, food service supervisor, general manager, gerente de cocina, grocery store manager, night manager, operations, partner, restaurant general manager, supervisor
food can be prepared and plated according to recipes. A great Food Runner/Food Expeditor will be quick and diligent and willing to improve on the job while maintaining all health and safety rules in the kitchen. Other duties of a Food Expeditor/Runner: -Follow the plating specifications created by the chefs -Ensure the efficient flow of orders from the POS to the Cook-Ensure orders are being prepared with the correct priority-Assist in the final preparation of dishes-Check dishes before delivery for accuracy, presentation and temperature-Deliver orders to maintain fast service-Eliminate obstacles in service, food preparation lines or dishwashing-Inspect the premises according to quality and sanitation
standards and assist in cleaning-Transfer important information between the customer and the kitchen (e.
g. when a customer has a particular request)We are hiring immediately for this role and can't wait to meet you.
Apply today! Associated topics: clean, dishwasher, dishwasher steward, lavavajillas, lavaplatos, steward, stewarding, stock, utensils, wash
M s! As a Team Member, YOU set the tone for the customer experience. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! Our customers are our number one priority, and if you feel the same way, you are guaranteed to succeed.
You're a representation of the brand in everything you do. What else is in it for you? A lot! Competitive pay, free meals with every shift, 401(k) with company match, insurance options, flexible scheduling, and development opportunities. We're passionate about you and want you on our team! Associated topics: auxiliar de comedor, carhop, dietary chef, dunkin donuts, maitre d, pot washer, publix, restaurant leader, seafood clerk, taproom
multiple payment methods. You ll also prepare and store food ingredients and beverage orders, check to make sure they re correct, package products, and maintain a clean, safe work and dining environment. Key Behaviors- Being friendly and helpful to customers and co-workers- Meeting customer needs and taking steps to solve food or service issues- Working well with other team members and accepting coaching from the leadership team- Having a clean and tidy appearance and good work habits- Communicating with customers, fellow team members, and leaders in a positive manner Associated topics: bar, cheese clerk, cookie decorator, copp s retail, dishwasher, food preparation, hospitality, limpia mesas, meat seafood, production cook
