Good. " This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Life as a Server: Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
Assists with setting up banquet rooms from 10-200 people and serving meals. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. Greet guests as they arrive and assist them with seating at tables. Take guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on
function requirements. Input order into system; legibly document orders when system is down or collect tickets as specified. Set up, monitor, refresh, and breakdown for coffee breaks, receptions, and buffet tables following specified functions according to group requirements.
Clean all equipment as assigned. What we're looking for: Minimum of 21 years of age to serve alcoholic beverages. Food handling certificate. Fluency in English both verbal and non-verbal. Provide legible communication. Compute basic arithmetic. What to expect in your first few months: First, you will become familiarized with the hotel and its food and beverage menu! From there we'll have you work within the banquet
team where your expertise in f&b service will shine! As you continue to work in this role, you'll become a key contributor your team's success!
The perks working for us: People-first culture Travel discounts at hotel partners and franchises Paid time off Participation in our Wellness program Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits How to apply: Join us! Submit your application online! Job Posted by Applicant Pro
where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
2022 Forbes Best Employer for Diversity 2022 Front Office Sports Best Employers in Sports 2022 Disability Equality Index (DEI) Perfect Score Location : We are seeking an experienced Hospitality Manager - Banquets for the Salt Palace Convention Center. Open minds and big thinking find the ideal environment to imagine what's next in downtown Salt Lake City.
Whatever the size or location, the Salt Palace Convention Center is a hub for inspiration. From one-room meetings to full-facility conventions, our staff ensures unequaled service and attention to detail.
It's a convention destination that's refreshingly West of Conventional. Principal Function : The Hospitality Manager - Banquets is directly responsible for the planning, preparation, set-up, service, break-down and cleanup of breakfasts, luncheons, dinners, receptions and other group events. This position provides supervision, leadership and direction to Banquet staff in both front and back of house. They are responsible for ensuring that events are executed smoothly and in accordance
with guest specifications, to include linens, décor, set up, menu and all aspects of service.
Essential Responsibilities : Maximize Sodexo Live! 's revenue and operational excellence through implementation and oversight of systems and policies related to banquet events. Contributes to the efficient operation of business unit by partnering with Director of Operations/Catering department; monitors and ensures all aspects of operations are completed in an efficient and effective manner by staff. Provides leadership and direction to banquets catering staff to deliver a customer service in accordance with Sodexo Live! standards and policies. Contributes to goal of making Sodexo Live!
#1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example. Qualifications/Skills : Bachelor's degree and/or appropriate combination of education and work experience to facilitate on-the-job effectiveness. 4 years of previous Banquet Management experience in a large-scale hotel or high-quality convention center. Ability and willingness to work a variety of shifts and be available as business demands require. Exceptional computer skills and familiarity with property management systems such as a Banquet Event Order Software. Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts.
Must have unwavering and exceptional service delivery standards. Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area. Ability to communicate effectively both orally and in writing. Initiative in identifying and resolving problems timely and effectively. Valid driver's license for retrieval and transport of equipment for off-site events. Other Requirements : Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, interaction, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Posted by Applicant Pro
Plan - Tuition Benefits - Medical, Dental, and Vision - Champions of Hope - Cash Referral Program - Journey Wellbeing Support Tool - Perk Spot Discount Program - Recognition Program - Slip Resistant Shoes Programs - Community & Charitable Involvement - Igniting Dreams Grant Program - Training Contests Well, you re in the right place.
You re also in the right place if you re looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACON As a restaurant team member, you ll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers
coming back for more. To qualify for this one- of-the-best-jobs-you ve-ever-had, you are: - At least 16 years of age - Eligible to work in the U. S. Not sure if your experience aligns?
We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA.
Arby s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can t do that without great people like you. Arby s is an equal opportunity employer. Subject to availability and certain eligibility requirements. Associated topics: burger king, busser, cafe, dining captain, director of dining service, dish, fraternity, line cook, pizza hut, restaurant cashier
classes to the ability of the Owners and guests participating (e. g. aqua aerobics, stretching, mind body, cardio/strength, outdoor nature walks, senior classes and youth classes). Deliver classes with an enthusiastic and engaging teaching style to promote a safe, fun, and relaxing atmosphere for guests.
Obtain group fitness certification within ninety (90) days of hire. CORE WORK ACTIVITIES Welcome and acknowledge all Owners and guests; anticipate and address Owner and guests' service needs; assist individuals with disabilities; always show genuine interest and appreciation. Maintain professionalism when interacting with Owners, guests and co-workers; use clear and professional language.
Develop and maintain positive working relationships with others; support team/co-workers to reach common goals; listen/respond appropriately feedback from co-workers in and outside of your department.
Comply with quality assurance expectations and standards. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow company policies and procedures; ensure uniform and personal appearance is clean and professional; properly maintain confidential and proprietary information - protect company assets. Reach, bend, twist, pull, and stoop (bend head or body forward or downward); grasp, turn, and manipulate objects; move up and
down stairs and/or service ramps; move, lift, or carry objects weighing less than or equal to 25 pounds; stand, sit, or walk for an extended period of time.
Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture
is considered part-time, you may have the opportunity to obtain full-time employment based on your skill set and the company s growth. Hours can and will vary weekly and seasonally based on business needs. What you ll do: Professionally clean and maintain Vacasa properties using cleaning procedures and products in conformance with prescribed company standards Create a welcoming environment for our guests and owners by ensuring homes are clean and cared for Identify and note any damages to homes.
Create maintenance tickets as necessary Mentor, train, and support new and existing Housekeepers Perform inspections of cleans completed by Housekeepers Touch-up cleans as needed Establish and
maintain open, collaborative relationships with team members and management team Correspond on a regular basis with your local management team and team members Be available and willing to assist your colleagues and management team when necessary Provide cross-coverage for your manager and Co-Senior Housekeeper(s) when necessary Collect and remove trash and debris Meet and maintain required Housekeeping metrics Attend all mandatory individual and team meetings Replenish consumable items such as soaps and paper products Maintain hot tubs as needed; no experience necessary - we offer on-site training Other responsibilities as assigned - because every day looks different Compensation: $22 per hour
- seasonal pay rate 3/7/21 through 10/2/21 $20 per hour - regular pay rate New Hires Sign-on and End of Season Retention = $500 total, $250 sign on for new hires, and $250 for retained staff at end of the season 4/4/21 through 9/18/21
our homes and helping support the guest operations team. Compensation: $20/hr - seasonal pay rate through 10/2/21 $19/hr - regular pay rate Up to $100 per month car allowance for eligible employees What you ll do: Expect the unexpected, no day is the same and it will be spent traveling, performing basic maintenance and tasks in our homes.
Flexibility and adaptability is a must. Work as part of our operations team to support the day to day, running keys and coming to the rescue of any team member in need! Remove trash from homes Run linens to Housekeepers Use your basic knowledge of maintenance tasks such as hanging pictures, fixing blinds and changing light-bulbs. Bring your skills and
interest to learn home repairs including appliance trouble-shooting, cable/wifi troubleshooting, basic knowledge of HVAC systems and light plumbing [like fixing a leaky sink].
Correspond on a regular basis via email and phone with the Local team and Central team. Order, maintain and replenish maintenance supplies and inventory. The job duties described, are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.
![Team Member [English Required] - starting at $12/hr - Salt Lake City - Urgently](https://cdn.thecountyoffice.com/listing/2023-12/259310.jpg?f=webp&w=680)
least 16 years old-Restaurant experience preferred" " " PLEASE READ BEFORE APPLYING QUALIFICATIONS-Available to work Monday-Saturday-Must be authorized to work in the United States Ability to communicate in the primary language(s) of the work locationCLOSED SUNDAYS A DAY IN THE LIFEWorking for our company means you get to wear many different hats.
Your primary responsibilities are to give customers the best experience possible by being friendly and helpful whenever they call or come in, whether it's on the phone or face-to-face. You'll have fun working closely with other staff members and kitchen employees while cooking food and keeping a tidy dining area at all times because
we value customer service so highly! The perfect job for someone looking for a positive environment that feels like home WHO WE AREMo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008.
Their goal was to give their customers the same delicious experience they had growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses " " Pono" " or doing what is right all of the time! " A DAY IN THE LIFEWorking for our company means you get to wear many different hats. Your primary responsibilities are to
give customers the best experience possible by being friendly and helpful whenever they call or come in, whether it's on the phone or face-to-face.
You'll have fun working closely with other staff members and kitchen employees while cooking food and keeping a tidy dining area at all times because we value customer service so highly! The perfect job for someone looking for a positive environment that feels like home WHO WE AREMo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses " Pono" or doing what is right all of the time!
Associated topics: chef, corporate kitchen, executive kitchen, kitchen, pastry, pizza chef, prep chef, restaurant assistant chef, sous, tavern
Activities Staff. Create recreational activity agendas and advertisements using publishing software. Conduct inventory of supplies, materials, and equipment and inform manager of low supply items. Encourage, recruit, register, and schedule owner/guests to participate in recreation activities.
Promote a fun and relaxing atmosphere for owner/guests. Provide information to owner/guests about available recreation facilities and activities. Promote the rules and regulations of the recreation facility intended for the safety and welfare of owner/guests and members. Observe activity in the recreational facility and respond appropriately in accordance with local operating procedure in the event
of an emergency. Be aware of possible situations where owner/guests are not able to safely participate in an activity and inform supervisor/manager. Provide assistance to injured owner/guests until the arrival of emergency medical services.
Clean and maintain recreational equipment and supplies. Assist management in training, motivating, and coaching employees; serve as a role model. CORE WORK ACTIVITIES Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect
company assets. Anticipate and address guests' service needs; assist individuals with disabilities.
Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Ensure adherence to quality expectations and standards; identify, recommend, and implement new ways to increase organizational quality. Reach, bend, twist, pull, and stoop; grasp, turn, and manipulate objects; move, lift, or carry objects weighing less than or equal to 25 pounds; stand, sit, or walk for an extended period of time. Perform other duties as requested. Attention to customer service with a professional and pleasant personality.
Available to work a flexible schedule including evenings, weekends, and holidays. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture
