should understand basic food safety and experience in a high volume kitchen. Positive attitude, teamwork, a desire to succeed, and the ability to get things done are a must. Duties & Responsibilities: Provide quality food products consistently by following directions and adhering to all recipe and presentation standards.
Follow health, safety, and sanitation guidelines for all products Maintain a calm demeanor during periods of high volume or unusual events to keep production consistent to our standards and to set a positive example for the shift team Have a desire to learn and grow. Follow AVI operational policies and procedures. Maintain a clean and organized workspace at all
times. Maintain and foster positive and professional working relationships Other duties and responsibilities as necessary Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
Contributes to positive team environment Works with an exceptional Culinary Team including an experienced Executive Chef. Follows AVI operational policies and procedures, including those for cash handling, food handling, and safety. Requirements: Required to follow and give written and verbal instructions Ability to learn quickly and work well independently Ability to understand and carry out oral and written instructions
and request clarification when needed Ability to work as part of a team Qualifications: Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Available to perform many different tasks during each shift.
Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food Assist in preparation of budget estimates and justifications for the food service program Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary Interview, select, manage and develop hourly team members Oversee the food safety to ensure full compliance
with federal, state and other regulatory agencies Participate in the development and adherence of policies and procedures for the food service program Requirements: A formal culinary degree is preferred 3 or more years of food service chef/management experience Prior experience leading, motivating and developing teams Proven ability in meeting and maintaining budget goals Exceptional written and verbal communication skills Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance
for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Please customers by providing a pleasant dining experience Assemble, combine, and cook ingredients Maintain a sanitary kitchen Attend to the detail and presentation of each order Place and expedite orders Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients Adhere to proper food handling, sanitation, and safety procedures Maintain appropriate dating, labeling, and rotation of all
food items Stores leftovers according to established standards Contribute to daily, holiday, and theme menus in collaboration with the team Requirements: 2 or more years of cooking experience to include food preparation Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Exceptional food presentation skills Familiarity with general kitchen equipment and appliances Strong work ethic and high energy level Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health,
dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Deep fry, grill, and sauté meats, fish, vegetables and other foods Observe and test foods being cooked by tasting, smelling and piercing Perform food preparation work for cooking, including seasoning Measure and mix ingredients according to recipe Maintain proper grill cooking temperatures Ensure that all kitchen equipment is clean and professional in appearance at all times Manage food inventory Maintain a safe work environment Encourage good customer relations through product promotion Requirements: Culinary experience preferred Exceptional food presentations skills
Strong work ethic Ability to lift 30 pounds Ability to multi-task in a fast paced environment Excellent communication skills Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
by connecting people to real food. The Head Coach is an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator, and a motivator. Coaches help drive sweetgreen's values within the stores - creating an inclusive environment where all feel welcome to enjoy a healthy meal together.
What You ll Do: These responsibilities highlight some of the key functions a Head Coach will perform. Additional tasks may be assigned as necessary. People + Customer Experience Proactively attract, identify, and hire team members who embody the sweetgreen profile and have the ability to grow within the organization Develop a high performing team by coaching, creating development plans,
and building skills through training to grow our future company leaders Clearly recognizing team wins, setting priorities, defining best practices, and implement operational changes to deliver brilliant execution Coaching performance issues quickly and respectfully Connect with the local community by executing sweetgreen s local marketing and community involvement initiatives Being a role model for the standards and behaviors consistent with sweetgreen s core values and culture Delivering memorable and exceptional customer experiences Solicits and addresses customer feedback to understand and resolve their needs + concerns Monitors CX, insiders, and NPS trends and creates action plans to address
performance to meet and exceed company expectations Business + Systems Deliver store sales and financial objectives by removing any barriers to success Drives key business indicators (e.
g. sales, throughput, throttle, labor, COGS) as the General Manager of the business, such as growing sales and delivering profit commitments Schedule daily labor requirements that meet the needs of the business to provide great customer service experiences Drives ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations Identifies operations opportunities and metrics below established financial + performance targets (e.
g. P&L, scorecard) and creates action plans to address opportunitiesFood Journey + Safety Ensure that food safety and security standards are met and adhered to consistently Maintain food service and production levels by leading strong BOH and FOH execution Partners with corporate support team, vendors, and stakeholders (e. g. food and health safety regulators) to ensure effective operations General Requirements Have schedule flexibility to include availability for opening shifts, closing shifts, and weekends Ability to use electronic systems, such as computers and tablets Manual ability to operate cutting tools and kitchen utensils Physically able to lift up to 25 pounds and stand for long periods of time Food Handler Certificate as required by city or stateYou must be able to perform the job duties satisfactorily, with or without a reasonable accommodationWhat You ve Got: 3+ years in a restaurant, retail or hospitality management role Proven ability to lead, motivate, and build an efficient team in a fast-paced environment Desire to make an impact on customers and team members A can-do work ethic and the ability to take initiative on projects Belief in and passion for sweetgreen s mission, vision + core values Strong business and financial acumen Ability to coordinate multiple tasks such as food, beverage, + labor cost while maintaining required standards of operation in daily restaurant activities Must possess good communication skills What Perks You ll Get: Competitive pay + bonus plan Health, dental + vision insurance Vacation + wellness time Holiday premium pay Paid parental leave 401k Free healthy and delicious shift meal And much more Depending on eligibilityWho We Are: Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started.
As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future you grow the planet's. Salary range for this role: Starting salary range based on experience$78,000-$95,000 USDsweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to interaction or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, interactionual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice [HERE](sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please [click here]( Associated topics: assistant general manager, assistant restaurant manager, backend, conference, day manager, day shift manager, director food and beverage, food service supervisor, manager, restaurant operations
