tips. Employee Mission Statement The Omaha Country Club has been part of the Nebraska landscape since 1899. We combine a 19th century pedigree with 21st century ambition. Our history has taught us to dream big; to plan for a future without limits. The journey of the Omaha Country Club is a great story.
You can be part of that story. Our team takes immense pride in our campus. The golf course, clubhouse and all of our facilities create a unique environment for our members, their families and guests. Our mission is to compose and manage exceptional experiences. Our core values include: Honor: We treat our members and each other with honesty, respect and dignity. This is how we are treated.
Talent: We practice hospitality and craftsmanship at the highest level. We understand the concept of " world class. " Our managers provide us with the training, tools and culture to put our natural talent to best use.
Judgement : We are each empowered and given the authority to do our jobs. The decisions we make are guided by the best interests of our members and coworkers. We maintain a culture of professionalism, discipline and accountability. The Omaha Country Club staff serves its members, their families and friends by embracing these values. We play a significant role in the lives of our members and in doing so, support the value of membership. We serve incredible food
and the finest wine. We orchestrate and execute extraordinary events.
We work together with enthusiasm, innovation and style. We support the outdoor sports, particularly the game of golf. We maintain the finest playing field for the game. Our players enjoy the best teachers and most dedicated professionals. Ours is a club where community and business leaders gather to plan for a dynamic city, a better state and a stronger country. The Omaha Country Club is a true American treasure.
while keeping service in our hearts. Primary Purpose of Job Our company is looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Server. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style and our cuisine.
You should pride yourself on flawless execution, as you may assist with plating in addition to providing exceptional table service to our customers and maintaining table appearance. FINE DINING SERVERS Aloha Hospitality Professionals' Fine Dining Servers play a key role in delivering WOW through exceptional client service and successful event execution. Working closely with event managers,
captains, and event production specialists, servers will be setting up tables, linens, china and glassware; serving food and beverages; and take down. Works both indoors and outdoors depending on the event venue.
Education Requirements High School or Equivalent Experience Required One (1) year of work experience as a Server in a high volume, fast paced environment. Restaurant, Hotel and/or Catering Serving a plus! Servers must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude! Required Skills or Training Dependability -- Reliability is key in the workplace for managers and coworkers Adaptability -- enjoys doing work that frequently shifts High stress tolerance -- thrives in pressure environments Apply now and begin a new adventure with our team today!
Job Our company is looking for hospitality professionals with a passion for the art of outstanding customer service to join our team as a Boutique Server. Our ideal candidates are well-spoken individuals who are knowledgeable about high end brands and exquisite horderves / beverages.
You should pride yourself on flawless execution, as you have to pay close attention to the clients needs. BOUTIQUE SERVERS Job Description As a boutique server, you will be working closely with event managers, captains, and event production specialists. Servers will be setting up tables, linens, china and glassware; serving food and beverages; and take down. Works both indoors and outdoors depending on the
event venue. Requirements Must be 18 years or older. Well groomed, clean shaven, good hygiene, presentable appearance. Knowledge of high end brands not required, but preferred (Louis Vuitton, Christian Dior, Gucci, etc.
) Experience Required One (1) year of work experience as a Server in a high volume, fast paced environment is a plus! Have the ability to work and communicate well with others. Works well both independently and in a team. Follows directions. Attentive to both client and customer needs. Professional mannerism and ability to adapt to different situations. Maintains a positive attitude! Apply now and begin a new adventure with our team today!
inquiries for booking dates, including availability, quoting appropriate fees, and costs Must be able to take detailed messages and notes Be proficient in Google Calendar, Microsoft Excel, and Microsoft Word Monitor and train banquet staff members to fulfill our quality standards when working private events Be ready to work events on week nights and weekends
employees with excellent benefits , including health insurance, paid time off (PTO), a 401(k) with up to a 4% match after one year of employment, and life insurance. Additionally, our hospitality team receives paid holidays, uniforms, referral bonuses, free meals during working hours, and participation in wellness programs.
Do you consider yourself a natural-born leader? Are you a passionate, hardworking individual who can easily overcome challenges? Would you like to be a part of an exclusive country club that prides itself on creating memorable experiences for both its members and employees? If you answered yes, apply today for this event management opportunity to use your customer
service and leadership skills with our country club! QUALIFICATIONS FOR A BANQUET CAPTAIN High school diploma or equivalent 3+ years of experience as a banquet captain or in a similar position Physically fit with good stamina for tasks such as moving and lifting furniture as well as standing for prolonged periods of time Willingness to work long hours and irregular shifts Excellent leadership skills Strong customer service skills Do you have excellent verbal and written communication skills?
Can you balance multiple tasks while demonstrating good time management in a fast-paced environment? Are you able to effectively lead and motivate a team of other staff members? Can you maintain a
friendly and professional demeanor even in stressful situations? Are you able to put your best foot forward and present yourself in a clean and professional manner?
If yes, you might just be perfect for this event management position in hospitality! A DAY IN THE LIFE OF A BANQUET CAPTAIN As a Banquet Captain, you are responsible for supervising and managing events at our country club to ensure that they run smoothly. Your tasks include managing your staff while prioritizing the comfort and safety of our guests. You set up and manage staff shifts and timetables as well as schedule the necessary training for skills such as customer service and serving etiquette that your staff needs to succeed.
When managing event setup, you run the floor as well as coordinate the food and beverage service by liaising with our kitchen staff to make sure everything is accurate. In addition, you monitor our inventory to check that we have the necessary supplies, equipment, and furniture that are needed to successfully run an event. Using your excellent customer service skills, you tend to any requests, questions, or complaints that guests bring to you and work to resolve issues in a timely and efficient manner. At all times, you make sure that our venue and facilities are kept clean and organized while following all applicable safety regulations.
The job can sometimes be stressful, but you find a way to overcome any challenges that may arise. You find great satisfaction in knowing that your superb leadership skills contribute in a big way to the successful operation of our business, which is why you excel in this event management position with our hospitality team! ABOUT AUSTIN COUNTRY CLUB Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations.
We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin. As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members.
Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers. WORK SCHEDULE This full-time event management position with our country club works a flexible schedule that typically includes irregular hours such as nights, weekends, and holidays. ARE YOU READY TO JOIN OUR HOSPITALITY TEAM? If you feel that you have the right customer service and leadership skills for this event management job with our hospitality team, please fill out our initial 3-minute, mobile-friendly application.
We look forward to meeting you! Location: 78746 Job Posted by Applicant Pro
of 2 years and knowledge of Maestro is preferred, but willing to train the right candidate. Benefits include: Season-end Bonus Annual Pay increase Up to 6 weeks a year of vacation Major Medical and Supplemental Insurance Plans 401(k) myrtlebeachresorts. /jobs/2633946. html Job Posted by Applicant Pro
General Duties : -Complies with all company policies and procedures as set forth by the company. -Required to maintain kitchen cleanliness and organization on a consistent basis. Ensures proper sanitation of the entire kitchen area according to company standards.
-Works with management to ensure cleanliness of the restaurant's interior and exterior premises. -Ensures that customers are consistently satisfied with their dining experience on a daily basis. -Demonstrates and ensures proper customer service standards as set forth by The company are followed. -Professional and calm while dealing with disgruntled customers and complaints. Notifies BOH Shift Supervisor with any customer complaint.
-Attends all pre/post-shift briefings and scheduled meetings. -Complies with all updates, changes and/or new material, policies and/or procedures set forth by management.
Essential Duties : -Performs all essential job functions as required by a BOH staff member-Able to efficiently run every station in the back of the house-Ensures that all food is properly prepared according to company's recipes, procedures and standards. -Monitors for consistent food product quality, presentation, portion control and variety-Ensures product quality, presentation and portion control (applicable to restaurants with the bullet train system). -Properly displays all food. -Consistently maintains kitchen and
center cleanliness, sanitation and side work duties in a timely manner.
-Able to prepare and complete daily opening, mid and closing duties as assigned by management. -Assist with proper storage and organization of deliveries in a timely manner, especially fresh and frozen items. Follows safe stock levels according to company standards. -Communicates and reports to BOH Shift Supervisor and/or BOH Lead on all BOH operational issues and service concerns on a daily basis and/or immediately if necessary. -Performs other assignments and duties as determined by the BOH Shift Supervisor, BOH Lead Supervisor, Restaurant Assistant Manager and/or Restaurant Manager.
Job Knowledge, Skill and Ability : -Be organized, clean, and neat in work environment -Able to remember, recite and promote menu items Working Conditions : -Primarily works indoors in a restaurant environment. -Will be exposed to abnormal temperatures as required by job duties (kitchen refrigerators, freezers, fryer). -Exposure and use of chemicals will be required for kitchen cleaning and sanitation. Work Hours : -Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs. -Required to work a minimum of 3 shifts per week including nights, weekends and holidays as needed.
Two of the three work availability times (day or night) must be weekend shifts. Requirements : -High School Diploma. -Neat, clean, and well-groomed appearance. -Basic knowledge of food and beverage, service standards, customer relations & etiquette. -Able to serve alcohol (applicable to stores with liquor license), if ever required. -Tuberculosis (TB) Clearance in accordance with the Department of -Health's Food Handler guidelines (Hawaii only). -Able to accurately identify color-coded food plates for correct plating of food. -Read, write and speak English fluently.
-Ability to communicate clearly both verbal and in written form. Physical Job Requirements : -Constant: Standing and walking -Frequent: Bend, stoop, reach and twist -Ability to lift up to 40lbs and move up to 50lbs through a crowded room on a continuous basis through the shift -Operate and clean kitchen equipment-Be able to operate, load and unload trash compactor.
is preferred, but willing to train the right candidate. Benefits include: Season End Bonus Annual Pay increase Up to 6 weeks a year of vacation Major Medical and Supplemental Insurance Plans 401(k) myrtlebeachresorts. /jobs/2749272. html Job Posted by Applicant Pro
of Job The Event Setup and Breakdown crews are responsible for setting up and striking all aspects of events. Team members will assist large tour groups and event spaces by breaking down and setting up tables, chairs and more! This position may also be responsible for handling final details such as ensuring the table presentation meets Aloha standards of quality.
Aloha event set up and breakdown crews will remove equipment in a professional and timely manner from the event site. Job Requirements Must be able to lift 60lbs consistently. Work in a quick and timely manner. Will be working outdoors in the sun. Work well with others. Pay Rate $21-23/hr Required Skills or Training Dependability
-- Reliability is key in the workplace for managers and coworkers Teamwork Adaptability -- enjoys doing work that frequently shifts High stress tolerance -- thrives in pressure environments Apply now and begin a new adventure with our team today!
bed and replace it with clean pieces vacuum the room and the corridors, clean the floor, clean and disinfect the bathroom and replace the toiletries and towels A Houseman can also fold clothes, place personal items on dressers or desks, and organize the room so it looks clean, neat and attractive.
refuel the minibar, replace the clean ice cubes, replace the coffee service and clean the surfaces. Respond to requests from special guests in a timely, friendly and efficient manner Responsibility in Work Schedule Qualities to develop work- High degree of Hospitality Integrity Leadership Teamwork. Quality Productivity Reliability Focus on the client Adaptability and flexibility Full time position
Downtown areas, Dunwoody, Buckhead, Marietta and airport available Weekly payment Payment starts at $ 10.00 per hour Availability: Monday to Sunday from Monday to Friday from 8:00 a.
m. at 4:30 p. m. and weekends from 9:00 a. m. at 5:30 p. m. Two days off during the week. Houseman Cualidades para desarrollar el trabajo alto grado de Hospitalidad Integridad Liderazgo Trabajo en equipo. Calidad Productividad Confiabilidad Enfoque en el cliente Adaptabilidad y flexibilidad Posicin de tiempo completo reas del centro, Dunwoody, Buckhead, Marietta y aeropuerto disponibles Pago semanal El pago inicia a $10.00 dlares por hora Disponibilidad: lunes a domingo de lunes a viernes de 8:00 a. m. a 4:30 p. m. y fines de semana de 9:00 a. m. a 5:30 p. m. Dos das libres durante la semana.
the elevator as assigned, helping maintain the cleanliness of the facility, and completing additional assigned tasks. Responsibilities and Duties: Speak in front of at least 40 unknown persons and effectively deliver messages through verbal and non-verbal methods.
Effectively communicate with people of all backgrounds and ages. Give 60-80 minutes tours following established procedures. Answering guest questions, giving directions, greeting warmly while following the Give 'Em the Pickle service guidelines. Load the tour and operate the elevator, as assigned, between tours. Effectively communicate with Admissions team, maintenance, and management regarding areas of concern. Be aware of
emergency procedures and respond appropriately in the event of an incident/accident. Help maintain cleanliness of facilities. Remain upbeat and positive. Provide friendly customer service which meets the company's expectations.
Conduct restroom checks as needed. Other assignments assigned as needed. Physical Requirements: Walk up to 5 miles Ability to use hands and fingers to press, grab Navigate low-light and uneven cave pathways Stand (up to 5 hours) Lift/Carry up to 40 pounds Educational and Other Requirements: Must be at least 16 years old. Must be available to work weekends and holidays. Must be able to speak and communicate effectively with customers and coworkers. Ability to read, interpret, and respond to necessary documents. Ability to work with minimum amount of supervision.
General Duties : -Complies with all company policies and procedures as set forth by the company. -Required to maintain kitchen cleanliness and organization on a consistent basis. Ensures proper sanitation of the entire kitchen area according to company standards.
-Works with management to ensure cleanliness of the restaurant's interior and exterior premises. -Ensures that customers are consistently satisfied with their dining experience on a daily basis. -Demonstrates and ensures proper customer service standards as set forth by The company are followed. -Professional and calm while dealing with disgruntled customers and complaints. Notifies BOH Shift Supervisor with any customer complaint.
-Attends all pre/post-shift briefings and scheduled meetings. -Complies with all updates, changes and/or new material, policies and/or procedures set forth by management.
Essential Duties : -Performs all essential job functions as required by a BOH staff member-Able to efficiently run every station in the back of the house-Ensures that all food is properly prepared according to company's recipes, procedures and standards. -Monitors for consistent food product quality, presentation, portion control and variety-Ensures product quality, presentation and portion control (applicable to restaurants with the bullet train system). -Properly displays all food. -Consistently maintains kitchen and
center cleanliness, sanitation and side work duties in a timely manner.
-Able to prepare and complete daily opening, mid and closing duties as assigned by management. -Assist with proper storage and organization of deliveries in a timely manner, especially fresh and frozen items. Follows safe stock levels according to company standards. -Communicates and reports to BOH Shift Supervisor and/or BOH Lead on all BOH operational issues and service concerns on a daily basis and/or immediately if necessary. -Performs other assignments and duties as determined by the BOH Shift Supervisor, BOH Lead Supervisor, Restaurant Assistant Manager and/or Restaurant Manager.
Job Knowledge, Skill and Ability : -Be organized, clean, and neat in work environment -Able to remember, recite and promote menu items Working Conditions : -Primarily works indoors in a restaurant environment. -Will be exposed to abnormal temperatures as required by job duties (kitchen refrigerators, freezers, fryer). -Exposure and use of chemicals will be required for kitchen cleaning and sanitation. Work Hours : -Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs. -Required to work a minimum of 3 shifts per week including nights, weekends and holidays as needed.
Two of the three work availability times (day or night) must be weekend shifts. Requirements : -High School Diploma. -Neat, clean, and well-groomed appearance. -Basic knowledge of food and beverage, service standards, customer relations & etiquette. -Able to serve alcohol (applicable to stores with liquor license), if ever required. -Tuberculosis (TB) Clearance in accordance with the Department of -Health's Food Handler guidelines (Hawaii only). -Able to accurately identify color-coded food plates for correct plating of food. -Read, write and speak English fluently.
-Ability to communicate clearly both verbal and in written form. Physical Job Requirements : -Constant: Standing and walking -Frequent: Bend, stoop, reach and twist -Ability to lift up to 40lbs and move up to 50lbs through a crowded room on a continuous basis through the shift -Operate and clean kitchen equipment-Be able to operate, load and unload trash compactor.
understand and be committed to growth. The BPR team is a group of self-starters and outside the box thinkers. We are scrappy individuals who are committed to team growth. To us, every interaction and project is a chance to create a unique experience. It's a chance to roll up our sleeves and work with the resources we have.
That's how we got our start. Today, BPR is a company of 600 employees, with thirteen lifestyle and branded hotels, all unique to the communities they serve. Although we have grown tremendously since the beginning, the same core principles passed down from our founder remain intact. That's why we are committed to finding creative individuals who have what it takes to
get the job done. Help us build something unique. Managed by BPR Properties, The Hotel Shattuck Plaza is a 199-room boutique hotel located in Downtown Berkeley, less than a 2 minute walk to the lively campus of the University of California Berkeley.
The Hotel Shattuck Plaza welcomes its employees into its newly redesigned historic style with the perfect mix of contemporary design and vintage charm. To add to the flavor, the Hotel Shattuck Plaza proudly features ZINO, a Mediterranean cuisine restaurant in the Downtown Berkeley neighborhood. ZINO weaves together flavors and fresh ingredients inspired by 22 Mediterranean regions, food-friendly wines and craft brews from around the Bay. Curated
craft birdtails complement tasty mezze, dips and dishes served in beautiful Mediterranean-style tagines.
The artistically-designed interiors are refreshing, drawing on inspiration from the land and sea, creating a colorful social gathering place. What We Look For. We are seeking a rockstar Banquet Server to efficiently execute proper set up, service, and breakdown of assigned banquet functions. The Key Responsibilities: Assist with the set up and detailing of banquet functions. Provide professional, prompt service to customers; anticipate and cater to specific needs of guests. Clear tables quietly in a prompt and orderly manner, handling service ware with care.
Immediately clean floors, carpets, walls, etc. should any spills occur. Complete open, side, and closing duties effectively. The Model Qualifications: Previous banquet serving experience a plus. Be Bold. . Like what you see? If interested, please apply now to be considered for this position. BPR Properties is an EOE M/F/D/V Job Posted by Applicant Pro
upscale/high volume setting Team player, dependable and punctual Take pride in your work and committed to the team Ability to build relationships with regulars and educate guests Knowledgeable and passionate about craft beer and brewing process Desired skills and experience: Asian food and beer knowledge Cicerone Certification Excellent communication skills in Spanish or another language
occasions, memorable well beyond the last morsel of dessert or sip of fine wine. Gourmet Events Hawaii Honolulu, HI Reports to Director of Events Supervisory Responsibilities None Primary Purpose of Job: Propose, plan and execute exceptional events across the Hawaiian islands.
Drive and manage ALL aspects of event planning and logistics adhering to strict deadlines and budgets. Develop and nurture relationships with vendors and venues to craft and implement leading event location and design for all events. Must stay current and lead in logistics, design, and production trends. Must be a solutions oriented, Can DO, positive team player who can demonstrate the ability to identify and solve
operational hurdles. Establish strict SOPs and train future staff to adhere to and execute using these standards. Comply with legal, insurance, health and safety regulations at all times Ideal Character Traits As an ideal candidate, you have the following characteristics that perfectly match this role: You are a business professional with successful B2B and B2C communication with sales and marketing experience; You are a hard worker who understands the daily tenacity and commitment it takes to be successful in a competitive event business environment; You are an extrovert, a people-person, and enjoy interacting with all different personality types; You are an entrepreneur at heart and thoroughly
enjoy " building something from nothing" , yet love being part of a team; You embrace and flourish in a " reap what you sow" environment where results translate into opportunity to quickly progress in the company; You enjoy motivating others through a positive attitude and outlook; Your organizational and communication skills are top-tier; You are a quick learner and enjoy learning new skill sets; You need minimal supervision and can thrive on your own given the proper tools and direction.
Essential Functions Work closely with the event sales team to hit defined profit margins and KPI's Work closely with the rest of the event production team to ensure that each sold event is produced successfully as planned Send client invoices and procure payment for events Procure vendor invoices to pay for their services Manage marketing opportunities including website and social media platforms to create thoughtful and effective conversations to help stimulate inbound sales opportunities Serve as the company expert for catering and event planning software program (Total Party Planner) Communicate with our event clientele and develop strong partnerships with each client.
Coordinate with internal staff, clients, vendors, and others to establish specifics for events.
Act as liaison to clients and company General Manager throughout the discovery, planning, execution and wrap up processes; Research resources and add to vendor list, attend site visits and update or add site information to database, and lead pre-event operations meetings to thoroughly explain and share documents for a flawless execution of event; Plan and facilitate all logistics including, but not limited to: Contract negotiations Venue knowledge and contract preparation Staffing - FOH, BOH, security Catering Entertainment Transportation Marketing materials for Company Oversee client experience from initial communication, discovery session, proposal and invoice creation, pre-event operations meeting (timeline, pull sheet), event day execution and breakdown and post-event recap.
Guarantee a high-level service throughout all phases Maintain and build a comprehensive database of industry contacts, vendors, and venues. Own the client, know the event, and provide clear and accurate answers to questions. Qualifications MUST LIVE AND RESIDE ON OAHU - potential to be a hybrid position based on performance: (3) days in office and (2) days work from home.
Minimum of 2 years experience in event planning, operations and execution. Communication skills: Demonstrated exceptional listening , speaking , and writing skills. Attention to detail must be top-tier: Your ability to notice the most minute details of an event, from the typeface on the invitations to the kind of salad that will be served at the reception, is essential! Coordination and collaboration: Demonstrated ability to work alongside other people and adjust your actions to meet the event expectations. Problem-solving skills: Demonstrated ability to solve problems and maintain composure when doing so.
Must be available to work nights, evenings, and weekends as necessary. Must be able to lift, carry and assemble heavy furniture and equipment - up to 50 pounds. Ability to work independently and be self motivated. Fluent and comfortable with Microsoft programs. Highly organized and prioritization skill sets. Works effectively with coworkers - backing up each other and troubleshooting problems together as a team. Huge Plus Bachelor's degree in event management or a related discipline Experience in marketing and/or public relations Proficient with the Event/Catering Management System (Total Party Planner) Flexibility to travel to neighbor islands, as needed Enthusiastic personality and strong public speaking skills.
Compensation Full time salaried position with top-tier benefits. Negotiable dependent upon experience. Clear pathways for advancement and rapid growth. Evaluations The Account Executive will meet regularly, but at minimum, meet monthly with the Director of Events to review the performance and minimum expectations of the position. Working Conditions The physical office is located at 1500 Kapiolani Blvd, Suite M4. This position has the potential to be a hybrid work position based on performance: minimum (3) days in office and (2) days' work from home.
Must have a valid driver's license and an acceptable driving record. Must be authorized to work in the United States. Must be available to work some weekends.