right place to put down roots? If so, continue reading! Our Banquet Services Captain earns a competitive wage of $21-$23/hour , based on experience. We also offer free meals, free parking, a uniform, employee golf available most Mondays, employee recognition opportunities, employee appreciation events, access to our scholarship fund, and a MARTA discount.
If you are ready to take the next step in your career in catering/banquet services, apply today! ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country
Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.
We are in the " happiness business" and believe in a positive " What can I do? How can I help? " attitude. We refer to our high expectations for our staff as the " Cherokee Standard" We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes
competitive wages and awesome perks. A DAY IN THE LIFE OF A BANQUET SERVICES CAPTAIN In this Banquet Services Captain position, you assist management with the day-to-day operation and execution of events.
With your superior organizational skills, you set up, execute, and manage a Banquet Event Order (BEO) in multiple rooms. Before guests arrive, you take a walk through all of the event rooms to ensure that everything is ready to go. As a team player, you assist other banquet servers with the set-up and breakdown of tables, chairs, and banquet material as directed by the manager on duty. You train new employees on the proper service methods that adhere to the Cherokee Standard.
Together with your team, you work hard to ensure positive guest experiences. You communicate with the kitchen staff and utilize your expert knowledge of our products to ensure that all food and beverage items are presented and served correctly. Your ability to spot and immediately correct any deficiencies in either the food, service, or event space allows you to provide excellent service to all members and guests. QUALIFICATIONS Prior experience in catering or banquet services Experience in a supervisory role Up-to-date knowledge of etiquette Willing to work weekends, evenings, and holidays Ability to work both banquet and club events Are you gracious, courteous, friendly, and helpful?
Is customer service important to you? Are you a team player? Are you tactful? Do you have good judgment? Can you work with a sense of urgency? Are you attentive to detail? Do you have strong communication skills? Are you an excellent leader who is able to motivate others? Can you effectively multitask? Do you have superb organizational skills? Do you enjoy the fast-paced world of catering and events? If so, we want to meet you! Apply today! Location: 30305 Job Posted by Applicant Pro
according to company standards. · Help maintain a compliant, safe, secure, and healthy environment by establishing, following, and enforcing policy and procedures. · Ensure that deposits are made daily in the absence of the manager, except for the weekends.
· Forward all accounting information to Corporate every week to include night audit, deposit slips, unpaid invoices, and checks written from petty cash accounts with attached invoices. · Assist/Conduct monthly department meetings to review the performance of the hotel along with answering any questions they may have. · Manage Front Desk Agents and assist in reviewing all work schedules for all departments. · Oversee guest and employee
incidents. · Must be neat in appearance and wear Business Casual attire. · Assist with staff performance reviews in accordance with company standards. · Attend all required meetings and help complete tip reporting.
· Perform other duties as assigned by Management along with any additional training that may be required. Qualifications and Education Requirements · High school diploma or GED preferred. · 2-5 years' experience in hospitality required. · Must work well in stressful situations and maintain composure under pressure. · Detail oriented and strong written/verbal communication required. · Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by
co-workers and guests. · Able to understand financial information, data, and basic mathematical functions.
· Must pass a background check and drug screen. Physical requirements · Must be able to stand for long periods of time. · Able to lift, carry, push, and pull up to 35 lbs. Disclaimer: The job description is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an " at will" employment relationship.
