ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Serve as the main communicator and day-to-day client contact, fostering positive client relationships and ensuring excellence in service and quality of products Plan, organize and direct the work of team members engaged in the procurement, storage, preparation and serving of food for this multi-operation location Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met Prepare and maintain budgets including purchasing and staffing expenditures Approve food
orders and ensure a proper level of inventory to meet demand and minimize cost and waste Routinely monitor budget compliance and recommend changes as needed to maintain operational quality Take part in interviewing, selecting, managing and developing of team members Lead, conduct and participate in meetings/presentations; provide leadership and direction for timely decisions Foster an atmosphere of teamwork and encourage team members to collaborate Requirements: 3 or more years of food service management experience A background as a chef or trained in culinary arts Demonstrated success in managing and developing teams to achieve desired results Proficiency with financial aspects for the
role, from budgeting to interpreting results and interacting with management team Excellent written and oral communication skills Ability to conduct high level client meetings and presentations for quarterly reviews Strong working computer knowledge, including Microsoft Word and Excel Willingness and desire to take an involved, hands-on approach with leading the business Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
Retirement Plan Vacation Accrual Sick Accrual Paid Holidays Employee Assistance Program (EAP) Tuition Benefits Requirements: Communicates effectively. Leads and assists with set-up, service, and closing of catering events. Ability to lift, carry or otherwise move objects weighing up to 30 pounds.
Handles customer calls, assists with booking events, completes, and prints event forms. Manages office functions, time clock edits, data entry, invoice processing, and cash deposits. Works closely with Catering Director and Executive Chef to organize customer requests, enquiries, and bookings. Counts and prepares cash drawers, deposits, and check requests. Uses Excel, Word, and Web-based
Catering software daily. Works evenings, weekends, and overtime as needed. Works cashier station as needed. Ability to cross-train in all areas of Food Service.
Other duties as assigned. To apply for position, send cover letter and resume to: University of Charleston Attention: Michael Sigler, Resident Director 2300 Mac Corkle Avenue, SE, Charleston, WV 25304
and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Manage the kitchen inventory and ensure supplies are fresh and of high quality Ensure proper food temperatures when cooking and proper storage afterward Keep the workstation and kitchen equipment clean, organized and sanitized Take charge
of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: Culinary degree preferred Two or more years of experience in a culinary lead role Experience in a high volume catering environment preferred Ability to build relationships by actively listening and responding to the client's needs Adaptable to changing business conditions Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: Health Insurance (Medical, Dental and Vision) Life Insurance 403(b) Retirement Plan Vacation Accrual Sick Accrual Paid Holidays Employee Assistance Program (EAP) Tuition Benefits Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
