on an average of 45 hours per week Your Impact Assist in managing a team to ensure a smooth business operation Managing day-to-day restaurant operations Ensuring the highest quality of guest service Working “hands on” in various FOH and BOH positions Achieve Restaurant’s Operational objectives Demonstrate a high level of professionalism Must have excellent communication skills Must be able to problem-solve and resolve conflict Must be efficient and detail-oriented with a strong customer focus Work with other managers and staff to accomplish restaurant goals Must be able to delegate and lead various projects Why Chick-fil-A?
Chick-fil-A is the fastest growing Quick Service Restaurant in
the nation On Forbes List for America’s Best Mid-Size Employer On Forbes List for Best Employer for New Grads Chick-fil-A awarded $17 million in team member scholarships in 2020 Competitive Pay Competitive Benefits Closed Sundays Benefits & Opportunities College Scholarships up to $2,500 per year (up to 4 years) Tuition Discounts at Over 100 Colleges Sunday’s Off Free meal with every shift Flexible Scheduling Gym Reimbursement Personal Development Plan and Growth opportunities Work for Independent Operator whose invested in your success Heath Insurance Paid Time Off 401k with employee matching For Full-Time Employees Only Requirements Minimum 18+ years old Open Availability At least 1 year of
leadership experience Restaurant experience preferred Customer service experience preferred Hard-working Team-oriented Great customer skills Restaurant Team Lead is generally offered as full time restaurant job.
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or restaurant assistant manager is very helpful to the success of this job
