policies and training requirements. Areas of food safety training will include, but are not limited to, GMP, HACCP, facility security, visitor policy and mandatory safety training. Some additional items will include: FIFO/FEFO. The individual must also request additional and/or refresher training if he or she feels that it is needed to effectively perform requirements in specific areas of responsibility.
Summary: This position is responsible for maintaining accurate inventory data in PRMS and providing support as needed in the Inventory department. This requires daily cycle counting and inventory maintenance of: Packaging, Film, Condiments, Raw Materials, and Finished Goods. Job Function
Statements Essential Functions: 1. Timely and accurate inventory of Raw Materials, Packaging, Film, Condiments, and Finished Goods. 2. Accurate data entry and file maintenance in PRMS.
3. Follow proper documentation procedures in accordance to requirements and other company procedures. 4. Interface with production, warehouse, scheduling, purchasing, etc. as needed. 5. Inventory variance review, research, and explanation as needed. Also follow-up on findings of that research taking corrective action where appropriate. This also includes MUV research and reports as required or requested by the Accounting department or Inventory Supervision. 6. Report Peco Inventory as per established schedule,
provide an explanation for any variances. 7. Maintain files so that they are readily available for review.
8. Communicate with Production, Scheduling, Purchasing, Transportation, Customer Service, and the Logistics Team on a regular basis (proactive communication and information sharing as needed). 9. Perform other duties as assigned. Required Qualifications/Skills: 1. Good communication skills 2. Computer Knowledge: MS Word and Excel 3. Highly motivated individual who is a self-starter 4. Ability to Multi-task 5. Ability to work in a fast-changing environment with minimal supervision 6. Team oriented with good interpersonal skills 7. Ability to work days, nights, and weekends as necessary 8.
Ability to work in a cold (34 degree F) and wet environment with prolonged standing, noise exposure, climbing stairs, frequent bending 9. Forklift/Scissor Lift Certified Other Desired Qualifications/Skills: 1. Bilingual English/Spanish Experience: 1. Minimum of 1 year experience in a food processing and packaging environment 2. Inventory control experience Education/Training: High School degree or GED Other Information: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified.
Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer. Job Posted by Applicant Pro
Finding these answers is our mission as a CRO. Our method is to accelerate the drug discovery process with the widest possible range of assays and services but also to maintain an integrated view of the journey to a lead drug candidate. We strive to provide excellent data, delivered in a timely, collaborative manner by outstanding scientists.
Come join our team! Position Summary: Responsible for the equipment and supplies for various labs, ensuring all equipment and materials are ordered, inventoried, and maintained. Main Responsibilities: Order, receive, and track inventory of equipment and supplies. Maintain inventory database. Coordinate and ship samples from client studies, including
preparing paperwork, scheduling shipment, confirming manifest and packing samples. Work as the Equipment Manager to assure proper qualification, maintenance and calibration of lab equipment and instruments.
Maintain all appropriate paperwork, and record keeping, including logs, timesheet, routine and non-routine maintenance records. Liaise with vendors, negotiate pricing as appropriate. Maintain inventory of all refrigeration and freezer storage, ensure appropriate records are maintained. Responsible for all instrument service contracts and organizing preventive maintenance visits as appropriate. Organize pipet and analytical balance calibrations performed site-wide on routine basis using
external contractor or other calibration method. Key Qualifications: High School and a minimum of 3 years of relevant experience Must have prior laboratory experience Strong motivation, independence, and ability to work in a fast-paced, dynamic environment.
Self-starter with a strong sense of ownership of work
