us develop fantastic caramels and chocolates for our brands and clients. The PD Tech will trouble shoot recipes, consult with food scientists, and manage development projects to deliver strong solutions with quick turnaround on multiple projects at a time. Responsibilities (includes but is not limited to below) Coordinate and prepare samples as needed for Internal Cuttings, Sales/Marketing Team and Customers Properly records all testing and results in a lab notebook or LMS.
Provides input on formulas and processes as part of CI. Write up recipes and item setup forms for new products. Maintains and documents laboratory inventory including ingredient reception, inspection and storage. Monitor
stock and place orders when there are shortages. Assist in fitting packaging to ensure good fit of product. Keep a sanitized and orderly environment in the kitchen.
Conduct informal sensory reviews as directed by manager. Comply with food safety standards. Assists with other project, on the bench, plant floor, or in office as needed. Responsibilities: Maintain and prioritize a work schedule. Make test batches and samples. Maintain orderly and sanitary work environment. Run R&D roundtable (biweekly or as needed). Set agenda, maintain calendar invite, prepare room for efficient meeting, clean up after meeting Keep up with note taking, recipe updates, documentation. Manage nutritional generation
and spec sheet inputs. Manage shelf-life testing. Gather data to inform market trends and inspiration.
Skills Culinary Arts Training and/or QA, Laboratory or Product Development experience preferred. Knowledge of confectionery items including caramel batching and/or chocolate tempering a bonus Ability to follow directions & recipes. Basic computer and mathematical skills including data and spreadsheet management and weight and measurement conversions. Competence in Microsoft Word and Excel Strong verbal/written communication skills Ability to work in a fast paced, hands-on environment. Needs to be a self-starter but interacts well with a team. Can balance multiple projects simultaneously.
Ability to work in food allergen areas (Nuts, Dairy, Egg, etc. ) Ability to be on the move most of the day. Required to be able to lift 30 lbs. Other Details: Job Type: Full-time Schedule: Monday to Friday , business hours Education: High School or equivalent (Required) , Culinary or Food Science training (Required) Language: Spanish (Preferred) Work Location: Lindon, UT Paid Training: Yes Management: Director of Sales Company's website: Work Remotely: No Job Posted by Applicant Pro
