weekends. Responsibilities: Customer Service Provides an exceptional and welcoming experience to every customer. Greet customers, whether at the register or over the phone, smiling and making eye contact when interacting face to face. Assists customers with questions, in prompt, friendly, courteous manner, referring them to others when necessary.
Offer suggestions for purchases and ways to prepare products. Works to creatively resolve customer issues, turning to the correct supervisor when necessary. Upholds daily TCCP Customer Service Standards, putting the interest of the customer first. Provides assistance in the Front End as directed by supervisors. Cashiering Check out customer purchases
quickly and accurately, using correct prices, PLU's and departments. Call for back-up as needed so customers wait as little as possible to be checked out.
Bag customer purchases. For those needing assistance, offer to carry out groceries or call for help if available. Close out registers following established procedures. Balance cash drawer at end of shift. Refer unresolved customer questions or concerns to Floor Coordinator or Manager. Promote membership and receive membership payments. Inform customers of specials or upcoming events Shopping/Picking Fulfills customer's Curbside orders accurately and in a timely fashion. Handles appropriate substitutions and out of stock problem solving
as needed, with details communicated to the customer. Handles all curbside equipment with respect, care, and attention.
Has a high level of self-awareness as they proceed with the equipment/cart through the store. Completes and assists with grocery bagging, carry out and storage as needed. Answers incoming " pick up" phone calls that lead to the tendering and completing of payments. Performs other duties of curbside department as directed Technical Skills Understands technical requirements of the job and applies technical knowledge consistently. Performs tasks accurately, efficiently, and free from errors. Performs tasks consistently and at an acceptable rate as outlined by your supervisor.
Operate cash register, laptop, telephones, and other computer equipment according to Co-op policy and expectation. Organizes tasks efficiently, maintains focus, and stays productive. Achieves established goals and expected results for the department. Essential Qualifications Experience serving the public, cash handling, and familiarity with natural foods. Willing to work at least one weekend day. Proven ability to provide effective, authentically friendly customer service to a culturally diverse community. Proven ability to handle multiple demands and stay calm.
Proven ability to effectively listen and communicate with customers and co-workers. Must be organized, accurate, and possess attention to detail. Ability to read, understand and apply various documents such as a training materials, standard operating procedures, employee handbook, union contract, etc. Ability to prioritize work tasks and maintain focus in a fast-paced environment. Ability to lift up to 50 lbs. Demonstrated ability to work with customers and coworkers from diverse cultural backgrounds. Ability to work with TCCP to create an inclusive environment where all are welcomed.
Physical Demands Required Frequently: standing, bending, reaching, repetitive wrist/hand movements (cashiering), walking, extended period of time in cool/cold/wet conditions and lifting up to 50lbs. Required Occasionally: kneeling, squatting, and sitting. Will be required to handle meat, seafood, dairy, and other animal products. Twin Cities Co-op Partners has an ongoing commitment to the principles and practices of diversity and inclusiveness. Our employment practices are in accordance with the laws that prohibit discrimination against qualified individuals on the basis of race, color, creed, religion, national origin, interaction, interactionual orientation, gender identity or expression, genetic information, disability, age, marital status, familial status, veteran status, citizenship, pregnancy, membership or activity in a local human rights commission, status with regard to public assistance, or any other status category by applicable law.
People with a wide variety of backgrounds and experiences are encouraged to apply. This position is part of the Wedge Co-op Linden Hills bargaining unit represented by UFCW 663. Grade 1
seeking enthusiastic individuals who are eager to learn and willing to work independently and as part of a great team! Competitive weekly pay + paid training! Paid drive time between stores and mileage reimbursement. Health, vision, dental, short-term disability, life insurance, 401(k) and more.
Flexible daytime hours. No nights or weekends. Employee Referral Bonus Program! Share our opportunities with your friends and family. RESPONSIBILITIES: Work with your favorite nationally recognized brands. Build professional relationships with Store Management and Associates. Reset and stock sections of the store according to the plan-o-gram. Reporting service visits including uploading photos
through a mobile application. QUALIFICATIONS: Must be 18 years of age or older. Must have access and be comfortable using a smart device. Ability to work independently with integrity and professionalism.
Ability to lift 25lbs on a regular basis and 50lbs on occasion. Must have reliable transportation and the ability to travel to multiple stores per day. #INDCMK #SRT Associated topics: buyer, display, inventory, merchandise, purchase, raw material, ship, shipment, store, supplier
start: 7:00AM or 8:00AM or 9:00AM Shift length: 8 hours 5 days/week, must be available any day Benefits Health, dental, vision insurance - available after 150 days Paid time off Qualifications Can lift 50 lbs Must be at least 18+ years old About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier.
Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor,
focusing on the needs of independent foodservice operators and offering free membership. Associated topics: bakery, buffet, counter man, drive thru, greeter, hostess, receptionist, restaurant, seater, valet
