machines (fryers) over to different cuts, when necessary Routinely change knives to ensure product is of the highest quality Monitor settings and make changes and adjustments, when necessary Continuously check quality test readings for salt levels, moisture levels , oil absorption levels, defects, breakage, and color Run samples on incoming potato loads Fill and monitor salt application machinery Perform minor maintenance on all systems Keep areas neat, clean , orderly, and safe Complete and submit all required paperwork and checklist Keep open lines of communication with fellow departments , maintenance, production, QA, and supervision WEEKLY RESPONSIBILITIES: Keep track of and report all maintenance
required to be performed after weekly shutdown Perform weekly cleaning on fryers and surrounding areas Work with cleaning chemicals Always utilize all required PPE OTHER RESPONSIBILITIES: Perform any added duties as assigned by supervision Attend required training sessions Work overtime as required Follow GHP (Good Housekeeping Practices), as well as GMP (Good Manufacturing Practices) Work toward attaining and maintaining GFSI & BRC certifications Education and Experience: R EQUIRED: GENERAL EDUCATION ABILITY TO FOLLOW VERBAL AND WRITTEN INSTRUCTIONS AND COMMUNICATION PREFERRED: HIGH SCHOOL DIPLOMA OR G.
E. D. ADVANCED SCHOOLING Job Posted by Applicant Pro
