skills are required. Other j ob duties are as follows: Job Description: Receiving all materials into the stock room on daily basis Entering receipt of materials into MP2 inventory system Responsible for all material and parts requisitions Responsible for entering all requisitions to relieve inventory from the MP2 system Responsible for putting away and labeling all parts that come into the stock room Responsible for cycle inventory counts Responsible for proper storage of old fluorescent bulbs per PADEP guidelines Responsible for daily housekeeping of stock room area Responsible for working with Purchasing Department to correct any inventory discrepancies Job Requirements: Must be able to lift
50 lbs, squat, stoop, bend, climb ladders, sit and stand for long periods of time, push/pull handjack and be able to operate parts lift.
Must have intermediate computer and math skills Forklift experience desired Some weekend work is required Wise Foods, Inc.
is an equal opportunity employer. All qualified applicants will receive consideration for employment and will not be discriminated against based on their race, gender, interactionual orientation, gender identity, national origin, age, disability, veteran status, or other protected classification. Our company offers a competitive package including vacation, paid holidays, 401(k), health, dental and vision insurance and voluntary
STD, LTD, and life insurance be About Wise: Wise Foods Inc. is a leading producer of salty snacks with a long heritage.
Founded in 1921, Wise is a brand of tradition and authenticity that consumers have come to know and trust over the last 100 years. We market our products under some of the most recognizable brand names in the salty snack industry, including Wise, Cheez Doodles, New York Deli, Bravos, Deep River and Carolina Country Snacks. We are fully owned by Arca Continental, the second largest Coca-Cola bottler in Latin America and one of the largest in the world. We invite you to explore growing your career with Wise! Job Posted by Applicant Pro
Ensures that UPC, case label, weight, and code are correct to production schedule FOOD SAFETY AND QUALITY: Adhere to GMP, HACCP, and OSHA regulations to ensure safe and quality products Complete product changeovers as dictated by specifications Complete daily and weekend cleaning Complete proper documentation WEEKLY RESPONSIBILITIES: Perform weekly and weekend cleaning on equipment and surrounding areas Work with cleaning chemicals Always utilize all required PPE OTHER RESPONSIBILITIES: Perform any added duties as assigned by supervision Attend all required training sessions Work overtime as required Follow GHP (Good Housekeeping Practices), as well as GMP (Good Manufacturing Practices) Work
towards attaining and maintaining GFSI & BRC certifications Education and Experience: R EQUIRED: GENERAL EDUCATION ABILITY TO FOLLOW VERBAL AND WRITTEN INSTRUCTIONS AND COMMUNICATION P REFERRED: HIGH SCHOOL DIPLOMA OR G.
E. D. ADVANCED SCHOOLING About Wise: Wise Foods Inc. (or AC Food and Snacks) is a leading producer of salty snacks with a long heritage. Founded in 1921, Wise is a brand of tradition and authenticity that consumers have come to know and trust over the last 100 years. We market our products under some of the most recognizable brand names in the salty snack industry, including Wise, Cheez Doodles, New York Deli, Bravos, Deep River and Carolina Country Snacks. We are fully
owned by Arca Continental, the second largest Coca-Cola bottler in Latin America and one of the largest in the world.
We invite you to explore growing your career with Wise! To search for other job opportunities, go to /careers Job Posted by Applicant Pro
Shift - 4pm - 12am Midnight You'll be responsible for the Electrical maintenance and programming of the machinery in the plant. Troubleshoots and repairs mechanical, hydraulic, pneumatic and electrical/electronic equipment, including programmable controls, numeral controls, power supplies, drives, gauges and test equipment.
Plans and performs work requiring a thorough knowledge of electrical/electronic and mechanical theories and principles, writing specifications, local and national electrical codes, properties of various materials, and principles of operation and application of electronic equipment. Installs, starts up and shuts down equipment in accordance with company safety procedures
for machine activation and shutdown and in line with OSHA requirements. Advises operators and line mechanics of operation procedures and requirements for working safely with electrical/electronic and mechanical equipment and components.
Informs appropriate management and line mechanics of potential electrical/mechanical problems and inherent dangers involved Maintains company-required performance and maintenance records for identified equipment. Performs preventive maintenance functions as directed. Assists maintenance personnel with technical troubleshooting. Assists and trains other maintenance and other technical-level employees. Required: 3 years PLC experience. ET Certification Flexibility
to work weekends. High School or GED. Microsoft office experience.
Preferred: GFSI or equivalent Associate degree in related field. Flexible Packing Machine maintenance experience. Job Posted by Applicant Pro
product is run on each machine Wipeout and change over seasoners at the start of and periodically during the shift Check schedules to determine the correct seasoning to be used on each machine Make sure all allergen specific cleaning tools are clean, in good repair and stored in the proper location to prevent cross-contamination Clean any unscheduled packing machines Remove any empty seasoning barrels currently stored in the mezzanine area Compare schedules to inventory to determine how much seasoning is to be poured for the next shift Wipe down any unscheduled oscillator systems Fill required seasoning barrels for the next shift Keep work areas clean, orderly, and safe always WEEKLY RESPONSIBILITIES:
Keep track of and report all maintenance required to be performed after weekly shut down Perform weekly and weekend cleaning on all seasoners , tumblers, motors, and parts Work with cleaning chemicals Always utilize all required PPE OTHER RESPONSIBILITIES: Perform any added duties as assigned by supervision Attend required training sessions Work overtime as required Follow GHP (Good Housekeeping Practices), as well as GMP (Good Manufacturing Practices) Work towards attaining and maintaining GFSI & BRC certifications Education and Experience: Required: GENERAL EDUCATION ABILITY TO FOLLOW VERBAL AND WRITTEN INSTRUCTIONS AND COMMUNICATION Preferred: HIGH SCHOOL DIPLOMA OR GED ADVANCED SCHOOLING Job Posted by Applicant Pro
Duties/Responsibilities: Oversees the production process to ensure delivery of high-quality products that meet needs of the company. Ensures appropriate production rate to reduce delivery delays. Collaborates with the Quality Assurance Department to identify and resolve quality concerns.
Identifies any bottlenecks or delays in production; ensures necessary labor, materials, and other resources are available to relieve production delays. Uses production planning and scheduling to limit materials shortages. Prioritizes action plans with the Facilities and Maintenance Manager in order to have equipment availability to meet production demands. Implements and oversees quality controls and
procedures including HACCP, metal detection, recall and hold procedures, lot traceability. Schedules maintenance and repair of machines used in production process to avoid downtime or delays.
Ensures production programs meet targets to stay within budget. Responsible for oversight of the inventory of packaging and raw material availability. Create a line balance analysis to determine the optimum resources need for efficient operations. Performs other related duties as assigned. Required Skills/Abilities: Minimum of 7 - 10 years of food production management with a proven track record in identifying, managing and implementing operational excellence in projects for production. Excellent
communication and interpersonal skills. Excellent analytical and problem-solving skills.
Proficient with computerized materials control programs. Proficient with Microsoft Office Suite or similar software. Education and Experience: Bachelor's degree - business administration, management, engineering, industrial technology 7 - 10 years of experience in food production and manufacturing processes and techniques, health and safety standards and compliance, process improvement techniques with a proven track record in improved efficiency. Physical Requirements: While performing the duties of the job, the employee is regularly required to stand for an extended amount of time, walk and reach with hands and arms.
Able to lift and move up to 15 pounds. This position holds periods of time sitting and working on a computer. Job Posted by Applicant Pro
