today! Set your own schedule Work in beautiful stores and serve high-end experiences Earn $$ 48 hours after your shift! Pay starts at $17/hr Work in a fun environment and meet new people! Must be Vaccinated Apply now and begin a new adventure with our team today!
standards while providing and ensuring exceptional guest experiences. Assists in the day-to-day supervision of restaurant operations and assists employees. Strives to continually support guests, management team, and employee satisfaction. QUALIFICATIONS: High school diploma, GED or equivalent Familiarity with restaurant management software/POS systems, like Open Table or NCR Silver Pro.
Demonstrate excellent communication skills, both oral and written Able to work independently and as a team Willingness to be open, to learn, and take on new responsibilities Regular, consistent and predictable attendance Able to lift at least 50 lbs SOFT SKILLS NEEDED(necessary personal attributes): Clear
communication and listening skills Empathy, conflict resolution and a positive attitude Top-tier time management, multitasking, and situational awareness skills Overall vibe of friendliness, optimism, enthusiasm, and teamwork TECHNICAL SKILLS NEEDED: Basic math and arithmetic skills Phone communication and rapport building POS system knowledge Proper cash handling COMPENSATION: $17-$19+ per hour plus tips.
Wage negotiable dependent on experience and/or overall personal characteristics. This is a full time position that includes benefits. INTERVIEW PROCESS: 2 interviews total: 1st interview will be via Video Call; 2nd interview will be in-person at Ala Moana. 3rd interview may be requested. Apply now to set up a Zoom interview this week. More information to be discussed during the interview!
venues across the island! Earn $ 48 hours after you work! Work with other people just like you! Job Overview Great opportunity for people who are looking for part-time position, interested in earning extra cash, and who is also looking for experience in bussing.
Types of Service: elegant, birdtail service, passed canapes, and beverages Pay Rate $15/hr Requirements Must be Vaccinated Must be Available the weekend of December 10-12 - we have multiple events for this weekend
General Duties : -Complies with all company policies and procedures as set forth by the company. -Required to maintain kitchen cleanliness and organization on a consistent basis. Ensures proper sanitation of the entire kitchen area according to company standards.
-Works with management to ensure cleanliness of the restaurant's interior and exterior premises. -Ensures that customers are consistently satisfied with their dining experience on a daily basis. -Demonstrates and ensures proper customer service standards as set forth by The company are followed. -Professional and calm while dealing with disgruntled customers and complaints. Notifies BOH Shift Supervisor with any customer complaint.
-Attends all pre/post-shift briefings and scheduled meetings. -Complies with all updates, changes and/or new material, policies and/or procedures set forth by management.
Essential Duties : -Performs all essential job functions as required by a BOH staff member-Able to efficiently run every station in the back of the house-Ensures that all food is properly prepared according to company's recipes, procedures and standards. -Monitors for consistent food product quality, presentation, portion control and variety-Ensures product quality, presentation and portion control (applicable to restaurants with the bullet train system). -Properly displays all food. -Consistently maintains kitchen and
center cleanliness, sanitation and side work duties in a timely manner.
-Able to prepare and complete daily opening, mid and closing duties as assigned by management. -Assist with proper storage and organization of deliveries in a timely manner, especially fresh and frozen items. Follows safe stock levels according to company standards. -Communicates and reports to BOH Shift Supervisor and/or BOH Lead on all BOH operational issues and service concerns on a daily basis and/or immediately if necessary. -Performs other assignments and duties as determined by the BOH Shift Supervisor, BOH Lead Supervisor, Restaurant Assistant Manager and/or Restaurant Manager.
Job Knowledge, Skill and Ability : -Be organized, clean, and neat in work environment -Able to remember, recite and promote menu items Working Conditions : -Primarily works indoors in a restaurant environment. -Will be exposed to abnormal temperatures as required by job duties (kitchen refrigerators, freezers, fryer). -Exposure and use of chemicals will be required for kitchen cleaning and sanitation. Work Hours : -Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs. -Required to work a minimum of 3 shifts per week including nights, weekends and holidays as needed.
Two of the three work availability times (day or night) must be weekend shifts. Requirements : -High School Diploma. -Neat, clean, and well-groomed appearance. -Basic knowledge of food and beverage, service standards, customer relations & etiquette. -Able to serve alcohol (applicable to stores with liquor license), if ever required. -Tuberculosis (TB) Clearance in accordance with the Department of -Health's Food Handler guidelines (Hawaii only). -Able to accurately identify color-coded food plates for correct plating of food. -Read, write and speak English fluently.
-Ability to communicate clearly both verbal and in written form. Physical Job Requirements : -Constant: Standing and walking -Frequent: Bend, stoop, reach and twist -Ability to lift up to 40lbs and move up to 50lbs through a crowded room on a continuous basis through the shift -Operate and clean kitchen equipment-Be able to operate, load and unload trash compactor.
