company to A Head for Profits) was founded in 1987 with the aim of helping bars and restaurants realize the profits they deserve. Responsibilities and Duties Beverage inventory specialists travel to bars & restaurants to perform audits of alcohol inventory which can include lifting and weighing kegs (up to 100 lbs at a time), weighing liquor bottles, and providing reporting on audits.
Typical work hours are Sunday-Thursday 6:00 a. m. to 11:00 p. m. However, we are very flexible to scheduling needs and can typically provide accommodations. Part time only available. Responsibilities & qualifications: Have a valid driver's license Able to lift 100+ lbs Hands-on quick learner Detail oriented
Self-driven and trusted to work independently No previous experience is required as we provide training Benefits: Paid training and all the tools and resources you'll need to be successful Performance reviews with pay increases!
Growth opportunities Job Type: Part-time Salary: $15.00 - $20.00/hr with potential for a merit-based pay increase after a 90-day review Education: High school or equivalent
