include a variety of delicious, individually wrapped items, including: honey buns, baked pies, fried pies, and gem donuts to serve all customers' needs. We are poised for major growth and expansion and are looking for driven individuals to join us on our journey.
Please google " Falfurrias Carolina Foods" for more information. Basic Function: · Plans, controls and organizes all aspects required for the efficient production of all daily and weekly orders in a timely and orderly fashion. Ensuring employees are trained & meeting Production expectations. Major Essential Functions: · Schedule and coordinate activities of employees Supervised. · Meets established deadlines and objectives
for shift. · Maintains employee relations and adhere to company policies, taking disciplinary action when necessary. · Maintain company standards for GMP's.
SQF & FDA · Observe all safety practices and maintain a safe working environment. · Coaches, Mentos, recruits and motivates subordinates. · Maintains good employee relations and adheres to company policies taking proper and judicious disciplinary measures when is required. · Completes payroll timely and research pay issues as needed. Complete evaluations in a fair and timely manner. · Motivates and leads team in a progressive manner with a strong emphasis on continuous improvement and Team work. · Floor leader for plant continuous
improvement efforts. · Be able to operate all aspects of entire line in order to facilitate training of employees Duties and Responsibilities: · Coordinates and verifies appropriate application of all codes to all orders.
· Expected schedule: -hour shifts per week; 6p-6a · Works with other warehouse personnel to ensure all raw materials are on hand for line (s) Supervised. · Maintains stocking area in a neat and orderly manner to ease inventory counting. · Possesses understanding of and experience using production management software and equipment (For example, bar all code, scan guns and label printers etc. ). Working Relationships: · Works directly with and reports to Superintendent · Works with all other production supervisors and Operations Team.
Job Requirements: · Must have Experience working with yeast raised sweet breads ideally in a wholesale Bakery · Must be hands-on and able to lift up to 75 lbs. · Must be able to stand on feet for long periods of time. · Must be able to reach overhead, bend, stoop, and squat frequently throughout shift. · Must be computer literate and able to make good, sound decisions. · Advanced communication skills required. · Promote safety awareness and develop safety goals with team. · Report injuries or incidents to Supervisor & Human Resources.
· Proficiency using JD Edwards, SAP, IR scanner guns preferred · Advanced organization skills required. Job Type: Full-time Pay: $80,000 - 90,000 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Parental leave Referral program Vision insurance Schedule: 12 hour shift Night shift Weekends as needed Education: Bachelor's (Preferred) Experience: Manufacturing Management: 5 years (Preferred) Work Location: In person
