kitchen, preparing nutritious and appetizing meals for our patients, staff, and visitors. With a focus on customer-centricity, you will not only create delectable dishes but also ensure they meet the dietary requirements and preferences of our diverse clientele.
You will collaborate with a talented and supportive team, where excellence is valued and celebrated. This position is on-site, offering you the chance to work in a professional and energetic environment. Your creativity and dedication will be rewarded with a competitive pay rate of $15.59 per hour minimum to start. Take the next step in your culinary career and apply today to be part of our dynamic team! You can get great benefits
such as medical, dental, vision, life insurance, health savings account, flexible spending account, paid time off, paid meals, IPERS, 457b, and and 457b Roth.
What would you do as a Cook As a Full-Time Cook at Guttenberg Municipal Hospital, you will play a vital role in ensuring the highest standards of food safety and sanitation. Following the principles of food service sanitation and HACCP, you will adhere to strict guidelines to maintain a clean and hygienic kitchen environment. Your commitment to safety will extend to safely operating all necessary equipment and utensils, demonstrating your expertise and attention to detail. Additionally, you will utilize appropriate food preparation
techniques, showcasing your culinary knowledge and skills. By upholding these practices, you will contribute to the overall excellence and integrity of our culinary operations.
Join our team and make a meaningful impact through your dedication to food safety and preparation. Requirements for this Cook job To be successful as a Full-Time Cook at Guttenberg Municipal Hospital, certain skills and qualifications are necessary. A High School diploma or equivalent is required for this position, demonstrating your foundational knowledge and commitment to education. Strong customer, team, and interdepartmental communication skills are essential, as you will be working closely with colleagues and serving patients and visitors.
Previous experience in hospital, institutional, or restaurant cooking is preferred, with 1-4 years of experience desired. This experience will allow you to hit the ground running and familiarize yourself with the unique demands of a healthcare culinary environment. While not mandatory, certifications such as Certified Dietary Manager and Certified Food Protection Professional are highly valued and can enhance your application. These certifications showcase your commitment to excellence and your ability to adhere to rigorous standards.
By possessing these skills and qualifications, you will be well-equipped to excel in this role and contribute to the overall success of our culinary operations. Join our team and make a difference through your expertise and dedication to providing exceptional meals to our patients and visitors. Knowledge and skills required for the position are: High School diploma or equivalent Strong customer team and interdepartmental communication skills 1-4 years of experience in a hospital institutional or restaurant cooking preferred Certified Dietary Manager preferred Certified Food Protection Professional preferred Connect with our team today!
If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you! Post-offer, pre-employment drug test and fit-for-duty backssment required, as well as Influenza vaccination.
with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards.
-Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following
company cash handling policies. -Demonstrate ability to be a team player by contributing to the team s success and communicating effectively with other Customer Service Representatives.
-Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required-Strong work ethic and willingness to learn-Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco Bell - JFK soon! Associated topics: cleaner, dishwasher, kitchen utility, lavavajillas, lavaplatos, plates, sanitation, service assistant, utensils, washer
