supply for the culinary team. Your diligent work behind the scenes will contribute to the overall success of our establishment. Duties and Responsibilities: 1. Dishwashing and Sanitization: - Wash dishes, glassware, utensils, and pots using appropriate cleaning methods.
- Operate commercial dishwashing equipment efficiently and safely. - Ensure all items are thoroughly cleaned, sanitized, and free from residue. 2. Kitchen Equipment Maintenance: - Clean and sanitize kitchen equipment, such as cutting boards, preparation tables, and cooking utensils. - Follow proper cleaning and maintenance procedures for all kitchen tools. 3. Sorting and Organization: - Organize and sort dishes, glassware,
and utensils for efficient washing and storage. - Return clean items to their designated storage areas. 4. Trash and Recycling Management: - Empty trash receptacles regularly and ensure proper separation of recyclable materials.
- Maintain cleanliness of trash disposal areas. 5. Kitchen Support: - Assist kitchen staff with food preparation tasks when needed. - Support the culinary team by promptly delivering cleaned items as requested. 6. Cleaning and Sanitization Routine: - Follow a cleaning and sanitization schedule to maintain a hygienic kitchen environment. - Ensure all work areas are clean and organized at the end of each shift. 7. Health and Safety Compliance: - Adhere to food safety
and sanitation standards, including proper handwashing and use of protective gear.
- Handle kitchen chemicals and cleaning agents according to safety protocols. 8. Maintenance of Floors and Surfaces: - Sweep and mop kitchen floors regularly to maintain cleanliness and safety. - Wipe down countertops, sinks, and other surfaces to prevent buildup. Qualifications: - No prior experience required; training will be provided. - Ability to work efficiently in a fast-paced kitchen environment. - Attention to detail in maintaining cleanliness and sanitation. - Physical stamina to stand for extended periods and lift heavy items. - Ability to stand, walk for extended periods.
- Ability to carry 50 lbs up and down stairs. - Ability to work in a fast-paced environment. - Strong attention to detail and organizational skills. - Able to work weekends and holidays. - Team player with a positive attitude. For more details: jobs-search. org/sciences_smyrna-c447262/dishwasher-at-the-print-shop-restaurant-smyrna_i1904936049
