minimum of 3-5 years in food processing with 1+ years’ experience in Quality Control. Experience in Federal and State Food Safety Regulations. , Food Labeling Training & Certification, HACCP and Food Safety Training is desired. Is familiar with and has participated in the implementation of a globally recognized food safety management program such as SQF, AIB or BRC.
Ability to take initiative to maintain confidentiality, to meet deadlines, and to work in a team environment. Strong oral and written skills required. Periodic lifting of up to 40lbs, pushing and pulling on occasion, climbing ladders up to 30 feet. Must be okay with heights. Proficiency in Microsoft Office products with an
emphasis in Excel, Word, Outlook, and Power Point. Is familiar with the 7 principles of HAACP and has conducted a Hazard analysis on food or food packaging. ESSENTIAL JOB FUNCTIONS Performs daily, weekly, and monthly audits of facilities and products.
Performs testing on finished products, including content testing, sensory and visual inspections. Performs First Article inspections, of all products internally fabricated and by external vendors. Perform Low production run audits and full production run audits of finished products. Prepares finished products in accordance with product requirements, by cooking, deep frying, baking or roasting. Prepares analysis and reports on finished product
testing. Performs audits of third party and co-manufactured products and prepares reports for management.
Assists in development and implementation of company and regulatory quality standards in the manufacturing facility. Ensures compliance of a qualified HACCP program. Collects and Analyzes QA data from manufacturing processes to measure, access, control and improve product quality performance. Communicates compliance results to the Food Safety and Quality Manager and any operating groups. Works with the Food Safety and Quality Manager to determine the disposition of all raw materials, packaging, and finished product HOLD orders. Function as a trained internal auditor.
Assist with training employees on food safety, food quality, company processes, and Good Manufacturing Practices Assist with research and development for improvement of existing and new products. Inform Management of ANY Food Safety or Quality issues or of any processes, which become non-compliant with specified requirements. Other duties as assigned. PERFORMANCE STANDARDS Established Company procedures are followed in preparing and maintaining required records. All Testing, Reports and Audits are completed to meet company required timelines and schedules. Good customer relationships are sustained.
Company property is protected: ensures security necessary to prevent losses from abuse, carelessness, or theft; maintains a safe, clean work area. Works well without undue supervision; accepts supervision, including a change in scope of work, in a positive manner. Works well with co-workers where divergent views are welcomed and solicited; Company policies and procedures are incorporated into daily activities; self-development activities are vigorously pursued.
