activities of the front desk and is responsible for training, supervising, and disciplining all front desk staff members to maintain the desired standards of service. Must have Excellent Customer Service and Organizational skills with the ability to prioritize workload and multi-task in a fast-paced environment.
Ability to handle multiple assignments on a timely basis with a high degree of accuracy. A Typical Day - Provides outstanding customer service and responds to customers' questions, complaints, or requests. Directs any unresolved issues to GM or AGM. -Orients and trains front desk staff-Works under the direct supervision of the GM, who will indicate general assignments, limitations,
and priorities. -Ensures compliance with established Altitude Trampoline Park policies and procedures-Complete opening and closing duties-Work as a team with other management team members-Perform any other services or duties as required by Management Perks -Flexible schedule-Competitive Pay-Management experience a plus, but not required Altitude Trampoline Park is the world's premier trampoline park that offers fun and exercise for jumpers of all ages.
Altitude Trampoline Park is committed to Equal Employment Opportunity and to attracting and retaining the most qualified employees regardless of race, national origin, religion, interactionual orientation, gender, age, or disability.
for customer service and hospitality. If you are looking for a fun and enjoyable environment to work in, applicants are asked to attach a resume and a brief description of why they would be a great fit. Our team members' role is critical in fulfilling the mission of meeting and exceeding the expectations of our members and their guests in a prompt, efficient, and pleasant manner.
Dining Venues Beach Club Topsider Lounge Beach Club Oasis Deck & Bar Beach Club Ocean's Edge Dining Room Beach Club Living Room Bar Beach Club Pavilion & Sandbar Bistro Clubhouse Sawgrass Pub Clubhouse Inn-Between Clubhouse Sawgrass Event Space Qualifications: Must understand Service Culture and maintaining successful
Member Experience. Good Customer Service aptitude and willing to go the extra mile in satisfying members Must be at least 18 years of age or older Experience preferred; Minimum two (2) years hospitality experience.
Seven-day operation, Open availability preferred, bi-weekly pay. Able to work flexible hours including nights, weekends, and holidays. We require all employees to work a minimum of three shifts per week Must be professional in appearance and mannerisms Time Management, Customer Service, and Good Sportsmanship are key attributes Knowledge in Wine, Beer, Liquor is a plus All positions start at part-time with the possibility of full-time status. Partial uniforms, holiday bonus, referral bonuses, scholarship opportunities, double pay on holidays, free lunch provided, and 401k employer match
be a positive role model and ensure facility policy and regulations are adhered to. Shifts are Tuesday-Saturday 9am-1pm, and Friday and Saturday nights 5-9 PM. Ideal candidate will have some Friday and Saturday availability, 8-12 hours per week. During Summer and Winter breaks there will be more hours available.
Referral bonuses, meals provided, 401K, holiday pay after 90 days, and more Great part-time role for a high school or college student Must be at least 17 years of age.
Whether your interests lie in sailing, scuba diving, rustic camping on an undeveloped barrier island, fishing or a combination of all, this is the place for your Troop, Team, Crew, Sea Ship or Explorer Post. Sea Base serves around 16,000 participants annually.
calling members by name. Assisting in all areas within the dining room as needed. Responsible for assuring that all members and guests are served in a prompt, efficient and pleasant manner. DUTIES Assembles food on trays ensuring proper condiments and side dishes are provided.
Assists in carrying food trays to tables. Resets for events. Replenishes water, drinks, butter, etc. as necessary. Removes soiled dishes. QUALIFICATIONS No experience required. Good Customer Service aptitude and willing to go the extra mile in satisfying members. Good attention to follow-through while serving members. Professional presentation at all times. Team Player with the ability to work well with other servers and kitchen staff in a fast paced environment.
required. Language Skills Ability to read, speak and interpret documents in English. Must be able to communicate clearly with managers, kitchen and dining room personnel. Physical Ability Be able to reach, bend, stoop Be able to work in a standing position for up to 8 hours Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Must have exceptional grooming habits. Maintain a clean uniform throughout shift.
