for education funds5 paid days for training / CEUs Opportunities to be involved in committees, research, a teaching environment Community engagement opportunities SHC Social Workers are recognized as bold leaders, compassionate healers, educators, and mentors We are a team that celebrates, uplifts, and empowers our employees.
This is an onsite Stanford Health Care job. A Brief Overview Social Work Clinician is the entry, developmental, and first working level of professional social work for employees who are recent graduates as well as those who have professional social work experience, but are not yet licensed as Licensed Clinical Social Workers (LCSW) by the State of California. Employees
initially work under close clinical supervision and are expected to develop casework and treatment skills as training and experience are gained. As increasing knowledge and competency are demonstrated, supervision is correspondingly reduced.
The Social Work Job Family consists of three levels of professional non-supervisory social work in a health care institutional setting at LPCH and SHC: Social Work Clinician, Licensed Clinical Social Worker, and Advanced Clinical Social Worker. This job family is limited to those positions that require a Master's degree in Social Work (MSW) from an accredited school of social work. As a member of a multidisciplinary health care team, Medical Social
Workers provide appropriate intervention services and/or discharge planning to patients and/or clients as well as their families receiving services within any department of the Stanford University Medical Center.
Work typically involves a variety of bio-psycho-social issues, backssment of the social needs as related to the patient's/client's health status, and the development of a plan of services, including advocacy, discharge planning, referrals and practical assistance necessary to accomplish desired objectives. Provides consultation, orientation and training to health care staff on the effects of bio-psycho-social, cultural and economic issues on the management of patient/client health needs.
Locations Stanford Health Care (Palo Alto, CA; onsite) What you will do Collaborates with interdisciplinary health care teams to treat and plan for the social and medical needs of patients by consulting with other providers and making referrals. Devises, develops and implements treatment plans as necessary. May make a diagnosis as part of a treatment plan. Conducts initial backssment of all new patients to evaluate social, emotional and physical needs by applying social work theories and techniques; interviews and evaluates patients and family members.
Identifies factors which may interfere with obtaining maximum benefits from treatment. Develops and implements patient management plans, including the coordination of referrals to specialty and social services, the recording of progress notes and the provision of continuity of care. Helps clients cope with environmental and psychological issues of illness by explaining options and treatments as well as making appropriate referrals. Manages assigned caseload. Prepares and maintains records and makes written and oral reports to document case activity concerning patient care, counseling and therapeutic activities in accordance with department, hospital, medical center and/or health system policies.
Prepares reports and other documents concerning patients. Participates in monitoring and evaluating the quality and appropriateness of patient care. Provides supportive counseling, grief counseling, crisis intervention and other appropriate therapeutic services to assist patients and families in coping with presenting symptoms and problems such as, for example, coping with illness, accepting medical recommendations, and loss of function. Provides education to patients and families around issues related to adaptation to the patient's diagnosis, illness, treatment and/or life situation.
Education Qualifications Bachelor's degree in related field required. Master's degree in MSW preferred. Required Knowledge, Skills and Abilities Ability to apply theories, principles and practices of medical social work and of social services delivery systems in a hospital or medical center setting Ability to gather data needed to needed to backss needs of patients and families Ability to manage a caseload, recall case details; maintain confidentiality of information; determine the appropriate course of action in emergencies and other stressful situations Ability to provide written case narratives and reports Knowledge of and ability to apply effective backssment, interviewing, and counseling techniques Knowledge of and ability to apply social work theories, principles and techniques Knowledge of hospital and medical center resources to access and provide for patient care needs, and act on behalf of client needs to obtain necessary services Knowledge of needs, problems, attitudes, and behavior of hospital patients and their families These principles apply to ALL employees: SHC Commitment to Providing an Exceptional Patient & Family Experience Stanford Health Care sets a high standard for delivering value and an exceptional experience for our patients and families.
Candidates for employment and existing employees must adopt and execute C-I-CARE standards for all of patients, families and towards each other. C-I-CARE is the foundation of Stanford's patient-experience and represents a framework for patient-centered interactions. Simply put, we do what it takes to enable and empower patients and families to focus on health, healing and recovery. You will do this by executing against our three experience pillars, from the patient and family's perspective: Know Me: Anticipate my needs and status to deliver effective care Show Me the Way: Guide and prompt my actions to arrive at better outcomes and better health Coordinate for Me: Own the complexity of my care through coordination Equal Opportunity Employer Stanford Health Care (SHC) strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment.
Accordingly, SHC does not discriminate against any person on the basis of race, color, interaction, interactionual orientation or gender identity and/or expression, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above.
People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply. Qualified applicants with criminal convictions will be considered after an individualized backssment of the conviction and the job requirements. Base Pay Scale: Generally starting at $44.16 - $57.40 per hour The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to, internal equity, experience, education, specialty and training.
This pay scale is not a promise of a particular wage. For more details: jobs-search. org/legal_palo-alto-c426308/job_i1949645960
teamwork- now might be the time for you to accelerate your career as part of one of the best company's in automotive retail. Apply today or refer a qualified friend. JOB DESCRIPTION __________ __Be a part of our dynamic team and take advantage of this opportunity to play an instrumental role in the continued growth of our Accounting Department.
We are currently seeking a Contract Clerk to assist in our Business Office. RESPONSIBILITIES• Process vehicle sales contracts in accounting• Prepare payoff checks for trade-in vehicles• Process/register all vehicle warranties and extended service contracts• Bill out dealer trade and wholesale sales• Verify and post contract funding• Reconcile all
corresponding schedules• Process and maintain clean accounting schedules• Processing broker payments and maintaining broker files QUALIFICATIONS• Excellent organizational skills to handle high volumes of paperwork• Detail oriented and multitasking skills• Ability to interact with people well• Strong computer skills• Valid CA driver's license• Professional Appearance
Dining birdtail Waitress vary according to when the establishment is open, and evening and weekend schedules are common. Like any waiter or waitress, Fine Dining birdtail Waitress should expect to spend a great deal of time on their feet. They also need to be coordinated and sufficiently strong to move seamlessly around the area and carry items without incident.
We are looking for an energetic, attentive birdtail Waitress who is committed to providing a high-quality dining experience to our customers. The birdtail Waitress’ responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers’ needs are
met, and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and birdtails. To succeed as a birdtail Waitress, you should be friendly, proactive, and efficient.
birdtail Waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer. Fine Dining birdtail Waitress Duties and Responsibilities To accomplish their goal of providing diners with an outstanding experience, Fine Dining birdtail Waitress take on a variety of duties. Based on our analysis of several job postings, these are some of the most common birdtail Waitress duties. Learning
the Menu Fine Dining birdtail Waitress must be experts on a restaurant’s offerings.
When patrons inquire about food choices, birdtail Waitress should be able to explain ingredients, preparation techniques and available substitutions. They know about daily specials or seasonal offerings not on the menu and convey information about these additional choices to the dining party. birdtail Waitress also may offer suggestions to enhance the experience, such as which wine pairs well with a given entrée. Handling Orders Fine Dining birdtail Waitress take food and beverage orders from customers, deliver written requests to the kitchen for preparation, carry items to the table in the proper order, help the bus staff as needed with the removal of finished plates, refill drinks and collect payment when the meal is over.
Providing Customer Service Whether a food item isn’t up to satisfaction, a guest drops his fork and needs another one or the air conditioning is too cold, Fine Dining birdtail Waitress rectify the problem. Following Procedures Upscale restaurants often have strict guidelines to keep operations flowing and service consistent. birdtail Waitress are aware of these instructions and act accordingly. They also pay close attention to safety measures so that food does not inadvertently become contaminated or someone gets burned by a hot plate.
Training Others Seasoned Fine Dining birdtail Waitress often assume the responsibility of getting new hires up to speed. Other Important Responsibilities: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.
Learning about food and beverages, such as wine, beer, and birdtails. Taking inventory of supplies and ingredients. Checking identification to ensure customers are the proper age to purchase alcoholic beverages. Standing, walking, and carrying heavy trays of food and drinks. birdtail Waitress Requirements: High School Diploma or equivalent. Experience may be preferred, especially if serving beverages in a fine dining establishment. Ability to walk, stand, and carry heavy trays. A friendly, attentive attitude.
Knowledge of birdtails, beer, wine, and food. Must be the minimum age to serve alcohol. A passion for providing customers with high-quality service. Compliance with all local, state, and federal liquor laws. Willingness to work at peak hours, which may include evenings, holidays, and weekends. Fine Dining birdtail Waitress Skills Good Fine Dining birdtail Waitress embrace their role. They know their appearance, attitude and actions play a large part in creating a pleasant atmosphere. Thus, hiring managers search for candidates with these capabilities: Looking well-groomed and neatly dressed consistently to reflect positively on the employer Paying attention to detail, such as placing orders exactly to customer specifications Listening carefully to determine the desires of patrons and act accordingly, such as figuring out the right level of pinkness for a steak.
Maintaining politeness and positivity, especially when dealing with rude or disgruntled patrons. Multitasking in order to serve the needs of various diners at the same time Interacting sufficiently with customers to build goodwill and attend to their needs, but also being sensitive about giving people their space Fine Dining birdtail Waitress Education and Training Though no formal education is required, most Fine Dining birdtail Waitress possess at least a high school diploma.
A culinary or college degree, however, can impress hiring managers at upscale restaurants and increase the chance of landing a position. Employers also look at experience, so birdtail Waitress sometimes work at less prestigious restaurants first in order to build their resumes. All Fine Dining birdtail Waitress can expect plenty of on-the-job training to ensure they know exactly what to do to best represent the restaurant and provide a quality experience for diners. Fine Dining Server Salary
are in a resort town, most of the action happens on nights and weekends. Their work shifts can run as late as four in the morning. This is a job for people who like to keep on their feet and stay busy. It takes someone who can multitask and work in a fast-paced environment to succeed at this position.
Barbacks work directly with the bartenders on their shift, taking direction from the senior bartender. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and birdtails. To succeed as a Barback, you should be friendly, proactive, and efficient. Barbacks should also be passionate about the food and drinks they serve and creating a fun,
enjoyable experience for every customer. Barback Duties and Responsibilities: Providing support to bartenders involves several different duties. We analyzed many barback job descriptions to compile the following list of barback duties and responsibilities: Change Kegs as Needed Barbacks need to have a certain amount of physical strength to lift full kegs and carry them from storage.
They also must know how to properly tap a keg. Clean and Restock Glassware While most places have a dishwasher for kitchenware, glassware from the bar is washed and restocked by the Barback. Open and Close Tabs Barbacks open and close tabs for customers so bartenders can focus on the customers who are still
ordering drinks. This requires basic math and a working knowledge of point of sale software.
Retrieve Drinks for Bartender Barbacks don’t have the specialized knowledge of bartenders, but most can make basic drinks when support is needed during busy hours. They also clear out empty bottles and glasses from the lounge area. Keep Beer Cooler and Liquor Shelf Stocked When the stock of liquor or a certain beer get low, it is the Barback’s responsibility to restock the beer cooler and liquor shelf. Prepare and Restock Garnishes The limes, lemons, oranges, and other garnishes for beers and mixed drinks are prepared by barbacks. This duty requires manual dexterity to safely handle kitchen knives.
Alert Management of Problematic Customers During down times, barbacks provide support to the security team by monitoring the crowd for any signs of unruly behavior. Deliver Food Barbacks also need to “run” food from the kitchen to waiting customers or to members of the wait staff. This involves lifting trays, plates, and glasses, sometimes multiple at one time. Check Food Barbacks inspect food orders for accuracy and presentability before it is handed over to guests and should check with guest satisfaction after two minutes or two bites. Clean When dropping off food or drinks and after guests have left the restaurant, Barbacks need to clear and clean their table, bring dirty dishes back to the kitchen and, depending on if the restaurant employs a dish washer, wash used dishes to prepare them for the next guests’ use.
Barbacks Skills Successful Barbacks are energetic and detail-oriented individuals. They can effortlessly switch between working “behind the scenes” and “in the spotlight, ” and are just as comfortable speaking with customers as they are speaking with coworkers. In addition to these general skills and personality traits, employers are seeking Food Runners with the following skills and responsibilities.
Physical stamina – Because Barbacks must be standing and walking on their feet all day while simultaneously carrying tasks behind the bar, it is important that they have a moderate to high level of physical stamina. Communication skills – As the primary liaison between customers, Bartenders, and kitchen staff, Barbacks must have excellent communication skills, particularly when it comes to verbal interactions. Attention to detail – In order to adequately clean tables and reliably identify when food going out of the kitchen isn’t up to par, Barbacks must have exceptional attention to detail.
Speed – Many aspects of a Barbacks job depend on the effective and efficient completion of tasks. Because of this, they must be able to move and act quickly, whether they’re walking food/drinks from the kitchen/bar to the lounge/bar, refilling drinks or clearing tables. Accurate memory – Barbacks must remember which numbers are assigned to which tables, which waiters are serving which tables, which customers have made complaints and which customers have already received drinks. Thus, they must be able to accurately recall small details.
Barback Skills and Qualifications Barbacks must be strong and have good physical endurance, as they must lift kegs and be on their feet all day. They also need to be able to switch tasks smoothly and thrive in a fast-paced environment. Here are some specific skills employers look for in barbacks: Manual dexterity – to change kegs, fix drain clogs, and clean glassware Basic mixology – although bartenders make most of the drinks, barbacks need to know how to mix the most common drinks so they can help during busy times Social awareness – to feel the overall ”vibe” of a crowd and identify trouble before it happens Teamwork – barbacks and bartenders work as a team and must have good communication to keep the bar running smoothly Prioritization skills – there is no one to tell barbacks what to do when things get busy; they use their prioritization skills to complete tasks based on urgency and importance Barback Education and Training Employers do not require barbacks to have any specialized education.
All that is required is a high school diploma. Technical knowledge, such as how to tap a keg, is learned through on-the-job-training. Barback Salary Barback Tools of the Trade To accomplish their daily tasks, Barbacks use a variety of tools.
If you plan on becoming a Food Runner, make sure that you feel comfortable using the following. Standard restaurant equipment – Depending on the needs of the kitchen and wait staff, Food Barbacks may need to operate dishwashers, industrial sinks, ovens, walk-in refrigerators and more. Point of Sale (POS) systems – In the process of greeting customers, taking drink orders or preparing bills for Bartenders, Barbacks may need to use a POS system to record purchases.
40 hours per week SHIFTS : Days, evening, nights, weekends, holidays, and on-call ON-CALL : Pager, respond with 10 minutes, on-site within 30 minutes QUALIFICATIONS: Experience : Two (2) years of relevant clinical experience and one (1) year of general radiology experience in a level 1 hospital setting, proven clinical work experience within the past 12 months License: Active and unrestricted Certification: ARRT, ARDMS, BLS, ACLS, CPRS CEUs: Must be current EQUIPMENT: DRTs must have experience with Philips & Ziehm C-arms radiology equipment within the past 24 months and specific equipment related to the following modalities: MRI: Siemens, GE CT: GE IR: Canon Ultrasound: Siemens Mammography: Hologic
and Mag View, Gen Rad: Carestream, GE, Philips and Canon.
BENEFITS: Competitive hourly pay rate, Accrued Vacation, Accrued Sick Leave, 11 Paid Federal Holidays, 401K opportunity, and Health Care Benefits contribution.
to properly prioritize orders. Food Runners can be employed by any type of establishment which serves food to seated customers, from bars to coffee shops to fine dining restaurants. Food Runners work in a restaurant environment, and frequently switch between working in the front of the house and working in the back of the house.
To succeed as a Food Runner, you should be friendly, proactive, and efficient. Food Runners should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer. Food Runner Duties and Responsibilities To ensure that all customers receive and are happy with their food, Food Runners perform a wide array of tasks.
We analyzed various online job postings to identify these key duties and responsibilities. Deliver Food As their name would suggest, the main responsibility of Food Runners is to “run” food from the kitchen to waiting customers or to members of the wait staff.
This involves lifting trays, plates, and glasses, sometimes multiple at one time. Assist Customers One of the most important duties performed by Food Runners is that of dealing with customer questions and complaints. If customers are unhappy with their food or the service they’ve been provided, it is typically up to the Food Runner to identify the problem and address it accordingly. And, an ongoing basis, Food Runners will need
to refill guests’ drinks. Greet Guests Since members of the wait staff are often busy attending to other tables, Food Runners will usually be charged with greeting guests, providing them with menus and explaining items on the menu to them.
Check Food As the liaison between the back of house and front of house, it’s crucial that Food Runners inspect food orders for accuracy and presentability before it is handed over to members of the wait staff. Clean When dropping off food and after guests have left the restaurant, Food Runners need to clear and clean their table, bring dirty dishes back to the kitchen and, depending on if the restaurant employs a dish washer, wash used dishes to prepare them for the next guests’ use.
Food Runner Skills Successful Food Runners are energetic and detail-oriented individuals. They can effortlessly switch between working “behind the scenes” and “in the spotlight, ” and are just as comfortable speaking with customers as they are speaking with coworkers. In addition to these general skills and personality traits, employers are seeking Food Runners with the following skills and responsibilities. Physical stamina – Because Food Runners must be standing and walking on their feet all day while simultaneously carrying food orders, it is important that they have a moderate to high level of physical stamina.
Communication skills – As the primary liaison between customers, wait staff and kitchen staff, Food Runners must have excellent communication skills, particularly when it comes to verbal interactions. Attention to detail – In order to adequately clean tables and reliably identify when food going out of the kitchen isn’t up to par, Food Runners must have exceptional attention to detail. Speed – Many aspects of a Food Runner’s job depend on the effective and efficient completion of tasks. Because of this, they must be able to move and act quickly, whether they’re walking food from the kitchen to the dining room, refilling drinks or clearing tables.
Accurate memory – Food Runners must remember which numbers are assigned to which tables, which waiters are serving which tables, which customers have made complaints and which customers have already received drink refills. Thus, they must be able to accurately recall small details. Food Runner Salary Food Runner Tools of the Trade To accomplish their daily tasks, Food Runners use a variety of tools. If you plan on becoming a Food Runner, make sure that you feel comfortable using the following.
Standard restaurant equipment – Depending on the needs of the kitchen and wait staff, Food Runners may need to operate dishwashers, industrial sinks, ovens, walk-in refrigerators and more. Point of Sale (POS) systems – In the process of greeting customers, taking drink orders or preparing bills for waiters, Food Runners may need to use a POS system to record purchases.
strong communication skills and have an exceptional CSI track record. Integrity and dealership experience is a must. We offer excellent compensation and a benefits package that includes medical, dental, life and 401k plan. Other benefits include discounts on purchases of new Ford Vehicles, AT&T products and Dell Computer products etc.
The Ford Store Morgan Hill is a Drug Free & Equal Opportunity Employer. The Advisor Position has a Pay Scale consisting of the following elements and ranges. Wages include Base Hourly Compensation of $15.50. The position may also pay commission compensation which is based on the value or amount of closed sales achieved from $0.00 (if no sales are made) without
any upper limit other than sales performance. Benefits: 401(k) Dental insurance Employee discount Health insurance Life insurance Paid time off Retirement plan Day range: Weekend availability Shift: Day shift License/Certification: Driver's License (Preferred) Work Location: One location Job-Specific Expectations Determine costs and completion date.
Communicate expected repair time to customer. Analyze progress to maximize efficiency and maintain high quality of repairs. Prior to the start of a repair job, ascertain the correct part numbers on repair orders and help the parts department pull and post the appropriate parts. Diagnose problems correctly and accurately describe those problems
on the repair order. Together with the service department manager work to establish and maintain an effective and proficient service department with excellent customer satisfaction.
Be available to aid technicians as appropriate if they have having trouble completing service work. Produce accurate estimates for customer repairs. Provide cashier transactions when needed. Adhere to procedures for timely and proficient dealing of warranty items such as correct storage and labeling. Become familiar and proficient with all phases of the computer system needed for parts and service management, developing and maintaining the skills required. Start and finalize repair orders for warranty, customer paid, and internal repair.
Deal with customer complaints in a sensible manner by showing empathy and a pleasant attitude to show our commitment to excellent customer service and to increase customer satisfaction and loyalty. Be polite and friendly and greet customers promptly. Conduct telephone transactions courteously, and quickly. Provide excellent customer service for all customers whether external and internal. Sell supplementary services by notifying the customer of service specials or any additional work that is needed on their vehicle. Notify customers promptly regarding any delays, changes, or additional work that is required.
When repeat repairs are presented, give special attention as needed to make sure the issue is corrected. Do not make commitments to customers that cannot be met, or are not likely to be met. Communicate with customers to keep expectation levels appropriate.
HOURS: Full-Time, 40 hours per week SHIFTS : Days, evening, nights, weekends, holidays, and on-call ON-CALL : Pager, respond with 10 minutes, on-site within 30 minutes QUALIFICATIONS: Experience : Two (2) years of relevant clinical experience and one (1) year of general radiology experience in a level 1 hospital setting, proven clinical work experience within the past 12 months License: Active and unrestricted Certification: ARRT, ARDMS, BLS, ACLS, CPRS CEUs: Must be current EQUIPMENT: DRTs must have experience with Philips & Ziehm C-arms radiology equipment within the past 24 months and specific equipment related to the following modalities: MRI: Siemens, GE CT: GE IR: Canon Ultrasound: Siemens
Mammography: Hologic and Mag View, Gen Rad: Carestream, GE, Philips and Canon.
BENEFITS: Competitive hourly pay rate, Accrued Vacation, Accrued Sick Leave, 11 Paid Federal Holidays, 401K opportunity, and Health Care Benefits contribution.
hospitality services (indoors or outdoors), etc. Responsibilities Taking guest orders and payment Assembling orders Serving food and drinks to guests Replenishing supplies and condiments Maintaining a clean facility and dining experience (indoors and outdoors)Ensuring a positive experience for all guests Minimum qualifications Excellent interpersonal skills Able to communicate effectively in English Able to listen to and input guests' orders and read video monitors Able to work indoors and outdoors Able to stand and/or walk during shift and move freely throughout the restaurant, indoors and outdoors Able to reach, bend, stoop, lift and/or carry up to 75 pounds Demonstrates integrity and ethical
behavior Self-starter who takes initiative and willingly accepts responsibility Must obtain a California Food Handler's Card from an accredited organization before start date Preferred qualifications Prior experience in customer service, cashier, team member or other restaurant experience a plus Able to handle money and operate a point-of-sale system Demonstrate a strong awareness and concern for food quality and safety Benefits Competitive pay - Starting at $17.75/hr Flexible schedule with day & evening hours Free employee meals Health care and 401k programs Closed Sundays Access to scholarship opportunities Career advancement & management opportunities 1950 El Camino Real, Santa Clara, CA 95050 Pay range: $17.75 - $18.25
