that standards of cleanliness in assigned areas are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service, within the established time limitations. House Person Responsibilities/Qualifications: Welcome and acknowledge all guests according to company standards Must exhibit a pleasing personality to ensure the highest level of guest service.
Assist Housekeeping and Front Desk, as needed. Cleaning and maintaining guest rooms, hallways, furnishings, flooring and working/public areas at all times. Report maintenance problems. Support property cleanliness. Follow written and verbal orders/requests. Time management and efficiency
in tasks. Ability to cross-train for another position if needed. Restock housekeeping supplies. Remove trash from garbage bins and sanitize garbage bins. Deliver items to guest rooms, as requested.
Help all departments, as needed. Follow all company, safety and security policies and procedures. Report any maintenance problems, safety hazards, accidents, or injuries. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Support team to reach common goals. Ensure that linen closets are stocked with all guest room supplies and collateral. Responsible for removing trash and soiled linens from Room Attendants carts throughout the day. Responsible
care of equipment and machines Constant awareness of safety hazards (i.
e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons) and report to Floor Supervisor or the Housekeeping Office. Remain alert, courteous, and helpful to guests and co-workers at all times. Skills: Ability to work a flexible schedule, including evenings, weekends, and holidays, according to the hotel demands. Physically demanding job- Physical mobility and stamina. Prioritization and time management skills. Previous guest service and/or housekeeping experience. Experience using industrial cleaning equipment and products. Ability to work with little or no supervision while meeting high-performance standards.
Ability to follow instructions. Professional in presentation and demeaner Ability to lift at least 30lbs. Proactive problem-solving skills. Detail-oriented and thorough. Ability to remain discreet and respect the privacy of guests. Ability to perform consistent work to the highest of standards. Ability to interact with guests in a pleasant, friendly way. Never give out guest information. If you are not sure, ask management. Positive attitude, team focus, enthusiasm, excellent customer service skills Highly motivated, organized, goal and results oriented.
Physical Requirements: Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Assist with moving, lifting, carrying, and placing of objects weighing in excess of 75 pounds. Stand, sit, or walk for an extended period or for an entire work shift. Move at a speed that is required to respond to work situations (e. g. run, walk, jog). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Ability to work on feet for an extended period of time. Ability to communicate effectively. Ability to read room numbers, dates, and basic instructions Indoor work with hard and carpeted surfaces. Occasional outdoor work. Frequent standing and walking, constant use of hands and wrists. Other Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
Upon employment, all employees are required to fully comply with Company rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel and Company rules and regulations will be subject to disciplinary action, up to and including termination of employment. The statements listed are intended to represent the key duties and level of work being performed. They are not intended to be a comprehensive list of all activities, duties, responsibilities or qualifications of the job.
Activities, duties, and responsibilities are therefore subject to change and new ones may be assigned at any time, with or without notice. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. We are an equal opportunity and affirmative action employer and make employment decisions without regard to membership in any protected class. If I need any accommodation in order to do the activities, duties, and/or responsibilities listed in this job description, I understand that it is my responsibility to notify Human Resources of that need so that they can determine if a reasonable accommodation is possible.
Those who are ineligible to work in the United States will not be considered.
and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between. SUMMARY: The day-off relief person must know and understand every job in the production area.
Days off will be rotating. Always adheres to all USDA, GMP and safety regulations. ESSENTIAL JOB FUNCTIONS: Work in a safe manner Work well with other employees Follow and understand all of the " Standard Operating Procedures" Obtain a pasteurizer's license within three attempts Obtain a forklift operators license Pasteurize milk and milk products according to the law Perform the following
jobs on all shifts: HTST clean-up, starter maker, vat operator, belts, curd unloader, RMC operator, sanitation clean-up, brine operator, rework, packaging, dry cookers Must be able to run all equipment efficiently While not covering days off, this position may be assigned to the packaging department Responsible for maintaining a clear, orderly, and neat work area Respect Physical Demands of job listed in " Physical Demands" section below.
Attendance at work is an essential job duty. Job requires regular attendance and work to be performed at the Tulare-Levin plant site. All other assigned duties QUALIFICATIONS: To perform this job successfully, an individual must be able
to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
Must work in a safe manner and follow all safety procedures including use of safety equipment∙ Must be able to work in physical environment as described in " Work Environment" section below. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. FOOD SAFETY RESPONSIBILITIES: All production personnel are responsible for food safety including, but not limited to practicing GMP's and appropriate food defense techniques. EDUCATION AND/OR EXPERIENCE: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Must possess good communication, math, statistical, and computer skills. Good mechanical skills and aptitude. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Being able to resolve issues/problems that involve numerous variables in demanding situations. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Must be able to stoop, kneel, and squat for several minutes at a time Must be able to stand on feet for at least a two hour consecutive time period Must be able to lift up to eighty (80) pounds Must be able to enter into confined spaces Ability to reach with hands and arms, and talk and hear Employee is required to stand, walk, and use hands to finger, handle or feel Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perceptions and ability to adjust focus WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is exposed to moving mechanical parts Environment is occasionally damp and cold. Caustic, acid, and chlorine chemicals will be used and may emit fumes into the air Floors may be wet and slippery Room temperatures will range from 35 degrees F. to an excess of 130 degrees F The use of safety glasses, ear plugs, dust masks, rubber gloves, rubber boots and aprons are all necessary in this area Employees must meet the position requirements outlined above.
All qualified applicants will receive consideration for employment without regard to race, color, religion, interaction, national origin, disability or protected veteran status. Hourly Range: $28.49 - $33.56Saputo is among the top three cheese producers in the USA and one of the largest producers of extended shelf-life and cultured dairy products. We have a diversified product portfolio with well-known retail brands, such as Friendship Dairies, Frigo Cheese, Montchevre, Stella and Treasure Cave, and a strong foodservice presence, partnering with chain restaurants and broadline distributors.
Thanks to our countrywide footprint and national and international distribution networks, we're proud to bring our best to our customers and, consumers and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise. To learn more about Saputo in the USA, please click here. (http: ///en/our-products/usa-sector)Join the Saputo Dairy USA team to make your contributions matter every day!
Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make Careers USA. accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-xyz X or email xyz X@. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, interaction, interactionual orientation, gender identity, national origin, disability or protected veteran status.
If you'd like more information on your EEO rights under law, please visit www. EEOC. gov. To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).
and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between. The Hayssen Operator is responsible for machine and line operation associated with the shredding and packaging of quality cheese products.
Always adheres to all USDA, GMP, and safety regulations. ESSENTIAL JOB FUNCTIONS: Set-up, adjusts, monitors and performs general operating maintenance on Hayssen and other line equipment used to shred and package cheese. Documents and records when work is done on equipment. Performs leaker, weight, gas, magnet, metal detection and finished package integrity,
oxygen, and carbon dioxide checks as required. Additional checks may be added. Documents and records each check. Documents and tracks film data throughout the course of a shift per requirement frequencies.
Retrieves samples as needed. Uses, utilizes and documents overruns. Assists line packaging workers to ensure successful line operations, job order fulfillments, and proper completion of skid tags according to order sheets. Retrieves order sheets and completes skid tags accordingly. Ensures all required production paperwork is completed. Interacts and communicates with packaging manager, packaging supervisors, quality, and office personnel. Demonstrates initiative and strong interpersonal,
communication and team skills. Performs line pre-op inspections and maintains chemical strength log.
Records data in the SAP Manufacturing system. Ability to work in a safe and sanitary manner in compliance with GMP's. Responsible for maintaining a clean, orderly and neat work area. Respect physical demands of job listed in " Physical Demands" section below. Attendance at work is an essential job duty. Job requires regular attendance and work to be performed at the Tulare-Levin plant site. All other assigned duties. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill and/or ability required. Values that align with the Saputo culture. Must work in a safe manner and follow all safety procedures including the use of safety equipment. ∙ Must be able to work in physical environment as described in " Work Environment" section below. Hourly Range: $28.49 - $33.56Saputo is among the top three cheese producers in the USA and one of the largest producers of extended shelf-life and cultured dairy products. We have a diversified product portfolio with well-known retail brands, such as Friendship Dairies, Frigo Cheese, Montchevre, Stella and Treasure Cave, and a strong foodservice presence, partnering with chain restaurants and broadline distributors.
Thanks to our countrywide footprint and national and international distribution networks, we're proud to bring our best to our customers and, consumers and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise. To learn more about Saputo in the USA, please click here.
(http: ///en/our-products/usa-sector)Join the Saputo Dairy USA team to make your contributions matter every day! Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make Careers USA. accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-xyz X or email xyz X@. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers.
Qualified applicants will receive consideration for employment without regard to race, color, religion, interaction, interactionual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www. EEOC. gov. To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).
and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between. JOB DESCRIPTION: As a Production Supervisor Trainee, you will supervise the workers and equipment in the production area while applying experience and education related to processes involved in the production methods.
How You Will Make Contributions That Matter: Effectively monitor and maintain cost, quality, and environment of a department. Directly supervise activities of department employees. Focus on plant goals to attain expected production volume on a daily basis while controlling costs.
Ensure proper set-up and operation of the process, to include machinery, computers, and product schedule. Ensure that safety, good manufacturing processes (GMPs), and sanitation policies and procedures are met.
Communicate and interact effectively with department employees, the Plant Manager, support services, and all levels of management to ensure smooth operation of the processes. Assume an active role in the plant safety programs to include involvement and support of the plant safety teams. Participate and take ownership of assigned plant safety programs. Complete all assigned paperwork, including production/packaging records, sanitation lists, schedules, accident reports, investigations,
and any other paperwork deemed necessary with respect to HR guidelines.
Perform miscellaneous duties and responsibilities as deemed necessary. You Are Best Suited for The Role If You. Are pursuing a bachelors' degree in Dairy Science, Food Science, or a related field (preferred). Have the ability to evaluate the production and packaging processes and determine the most efficient method of accomplishing goals. Have the ability to lead, influence and motivate people and promote quality, safety, and teamwork. Are able to define problems, collect data, establish facts, and draw valid conclusions. Have a working knowledge of computer programs (i.
e. Excel, Word, etc. ). Are self-motivated, able to multi-task, can work independently, and as part of a team. Have the ability to work scheduled hours and required overtime as needed. Display traits of reliability, honesty, respect, attention to detail, and punctuality. Can communicate effectively and efficiently. Demonstrate professionalism and positively represents and promotes Saputo at all times. We Support and Care for Our Employees by Providing Them With. Development opportunities that enhance you career fulfillment. Meaningful compensation & benefits that help you care for your family.
Opportunities to contribute to your community and enhance the lives of others through Saputo products. Saputo is among the top three cheese producers in the USA and one of the largest producers of extended shelf-life and cultured dairy products. We have a diversified product portfolio with well-known retail brands, such as Friendship Dairies, Frigo Cheese, Montchevre, Stella and Treasure Cave, and a strong foodservice presence, partnering with chain restaurants and broadline distributors. Thanks to our countrywide footprint and national and international distribution networks, we're proud to bring our best to our customers and, consumers and have plenty of opportunities for our employees to grow in their own way.
And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise. To learn more about Saputo in the USA, please click here. (http: ///en/our-products/usa-sector)Join the Saputo Dairy USA team to make your contributions matter every day! Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make Careers USA. accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-xyz X or email xyz X@.
This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, interaction, interactionual orientation, gender identity, national origin, disability or protected veteran status.
If you'd like more information on your EEO rights under law, please visit www. EEOC. gov. To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).
